Literature DB >> 30137252

Self-reported Smoking Status, TAS2R38 Variants, and Propylthiouracil Phenotype: An Exploratory Crowdsourced Cohort Study.

Allison N Baker1, Anjelica M Miranda2, Nicole L Garneau2, John E Hayes3.   

Abstract

TAS2R38 gene variants, which confer sensitivity to specific bitter tastants (e.g., 6-n-propylthiouracil), have been repeatedly associated with lower alcohol use via greater bitterness perception, but research exploring TAS2R38 variation in relation to smoking shows mixed results. In both, the working hypothesis is that 1 or more copies of the functional allele increases bitterness and may provide a barrier to early use. Such a barrier to initiation may, conceivably, manifest as differential rates of current use across diplotypes. Here, an age-diverse convenience sample (n = 886) of Denver Museum of Nature and Science guests was used to explore cross-sectional relationships between TAS2R38 diplotype, self-reported tobacco use (current, former, never smokers), and a rapid measure of 6-n-propylthiouracil phenotype (bitterness of filter paper discs). TAS2R38 diplotypes were determined by Sanger sequencing. After excluding rare diplotypes, data from 814 participants were analyzed. A mix of current (~10%), former (25%), and never smokers (65%) were included. As expected, there was a relationship between TAS2R38 diplotype and 6-n-propylthiouracil bitterness. However, contrary to our hypothesis, there was no evidence of a relationship between diplotype and smoker status among participants with common TAS2R38 diplotypes. Notably, we observed a relationship between of 6-n-propylthiouracil bitterness and smoking status, but the effect was opposite of what was expected: current smokers perceived higher (not lower) bitterness than never smokers. When all the various factors (diplotype, age, sex, and smoking status) were included in ANOVA, all remained predictive of 6-n-propylthiouracil bitterness. Reasons for greater phenotypic bitterness among current smokers are unknown and merit further study.

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Year:  2018        PMID: 30137252      PMCID: PMC6150776          DOI: 10.1093/chemse/bjy053

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  47 in total

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2.  Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.

Authors:  John E Hayes; Margaret R Wallace; Valerie S Knopik; Deborah M Herbstman; Linda M Bartoshuk; Valerie B Duffy
Journal:  Chem Senses       Date:  2010-12-16       Impact factor: 3.160

3.  Genetic Vulnerability to Menthol Cigarette Preference in Women.

Authors:  Cheryl Oncken; Richard Feinn; Jonathan Covault; Valerie Duffy; Ellen Dornelas; Henry R Kranzler; Heather Z Sankey
Journal:  Nicotine Tob Res       Date:  2015-04-01       Impact factor: 4.244

4.  Taste intensity in the Beaver Dam Offspring Study.

Authors:  Mary E Fischer; Karen J Cruickshanks; Carla R Schubert; Alex Pinto; Barbara E K Klein; Ronald Klein; F Javier Nieto; James S Pankow; Guan-Hua Huang; Derek J Snyder
Journal:  Laryngoscope       Date:  2013-04-26       Impact factor: 3.325

5.  T2Rs function as bitter taste receptors.

Authors:  J Chandrashekar; K L Mueller; M A Hoon; E Adler; L Feng; W Guo; C S Zuker; N J Ryba
Journal:  Cell       Date:  2000-03-17       Impact factor: 41.582

6.  Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31.

Authors:  Alissa L Allen; John E McGeary; Valerie S Knopik; John E Hayes
Journal:  Chem Senses       Date:  2013-04-18       Impact factor: 3.160

7.  A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil.

Authors:  Liqiang Zhao; Sarah V Kirkmeyer; Beverly J Tepper
Journal:  Physiol Behav       Date:  2003-04

8.  Gustatory expression pattern of the human TAS2R bitter receptor gene family reveals a heterogenous population of bitter responsive taste receptor cells.

Authors:  Maik Behrens; Susann Foerster; Frauke Staehler; Jan-Dirk Raguse; Wolfgang Meyerhof
Journal:  J Neurosci       Date:  2007-11-14       Impact factor: 6.167

9.  Effect of cigarette smoke on gustatory sensitivity, evaluation of the deficit and of the recovery time-course after smoking cessation.

Authors:  Fabrice Chéruel; Marta Jarlier; Hélène Sancho-Garnier
Journal:  Tob Induc Dis       Date:  2017-02-28       Impact factor: 2.600

10.  Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint Analysis.

Authors:  Rachel J Primrose; Toral Zaveri; Alyssa J Bakke; Gregory R Ziegler; Howard R Moskowitz; John E Hayes
Journal:  PLoS One       Date:  2016-03-21       Impact factor: 3.240

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  8 in total

1.  Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers.

Authors:  Valerie B Duffy; Sarah-Grace Glennon; Brittany A Larsen; Shristi Rawal; Cheryl Oncken; Mark D Litt
Journal:  Physiol Behav       Date:  2018-12-14

2.  Associations between chronic cigarette smoking and taste function: Results from the 2013-2014 national health and nutrition examination survey.

Authors:  Lauren Berube; Valerie B Duffy; John E Hayes; Howard J Hoffman; Shristi Rawal
Journal:  Physiol Behav       Date:  2021-08-08

3.  TAS2R38 polymorphisms, Helicobacter pylori infection and susceptibility to gastric cancer and premalignant gastric lesions.

Authors:  Matteo Giaccherini; Cosmeri Rizzato; Manuel Gentiluomo; Antonella Lupetti; Lourdes Flores-Luna; Jorge Vivas; Maria Mercedes Bravo; Elena Kasamatsu; Nubia Muñoz; Federico Canzian; Ikuko Kato; Daniele Campa
Journal:  Eur J Cancer Prev       Date:  2021-10-11       Impact factor: 2.164

4.  Associations of Taste Perception with Tobacco Smoking, Marijuana Use, and Weight Status in the National Health and Nutrition Examination Survey.

Authors:  Ariana M Chao; Yingjie Zhou; Alexis T Franks; Brianna E Brooks; Paule V Joseph
Journal:  Chem Senses       Date:  2021-01-01       Impact factor: 3.160

5.  Modeling Associations between Chemosensation, Liking for Fats and Sweets, Dietary Behaviors and Body Mass Index in Chronic Smokers.

Authors:  Brittany A Larsen; Mark D Litt; Tania B Huedo-Medina; Valerie B Duffy
Journal:  Nutrients       Date:  2019-01-26       Impact factor: 5.717

6.  Oral somatosensatory acuity is related to particle size perception in chocolate.

Authors:  Scott P Breen; Nicole M Etter; Gregory R Ziegler; John E Hayes
Journal:  Sci Rep       Date:  2019-05-15       Impact factor: 4.379

7.  Patterns of Oral Microbiota Diversity in Adults and Children: A Crowdsourced Population Study.

Authors:  Zachary M Burcham; Nicole L Garneau; Sarah S Comstock; Robin M Tucker; Rob Knight; Jessica L Metcalf
Journal:  Sci Rep       Date:  2020-02-07       Impact factor: 4.379

Review 8.  Flavor science in the context of research on electronic cigarettes.

Authors:  John E Hayes; Allison N Baker
Journal:  Front Neurosci       Date:  2022-07-27       Impact factor: 5.152

  8 in total

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