Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke.

Literature DB >> 25934871

Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke.

W M Nimal Ratnayake¹.

Abstract

Entities: Disease

Mesh：

Substances：

Year: 2015 PMID： 25934871 PMCID： PMC4409693 DOI： 10.3945/ajcn.114.105379

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

× No keyword cloud information.

12 in total

1. The biosynthesis of long-chain fatty acids by lettuce chloroplast preparations.

Authors: P K STUMPF; A T JAMES
Journal: Biochim Biophys Acta Date: 1963-02-19

2. Evaluation of a biological marker of dairy fat intake.

Authors: A Wolk; B Vessby; H Ljung; P Barrefors
Journal: Am J Clin Nutr Date: 1998-08 Impact factor: 7.045

3. A changing view on saturated fatty acids and dairy: from enemy to friend.

Authors: Arne Astrup
Journal: Am J Clin Nutr Date: 2014-10-29 Impact factor: 7.045

4. Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

Authors: A Wolk; M Furuheim; B Vessby
Journal: J Nutr Date: 2001-03 Impact factor: 4.798

5. Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.

Authors: Mohammad Y Yakoob; Peilin Shi; Frank B Hu; Hannia Campos; Kathryn M Rexrode; E John Orav; Walter C Willett; Dariush Mozaffarian
Journal: Am J Clin Nutr Date: 2014-09-24 Impact factor: 7.045

6. Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders.

Authors: Ingrid D Santaren; Steven M Watkins; Angela D Liese; Lynne E Wagenknecht; Marian J Rewers; Steven M Haffner; Carlos Lorenzo; Anthony J Hanley
Journal: Am J Clin Nutr Date: 2014-10-08 Impact factor: 7.045

7. Adipose tissue biomarkers of fatty acid intake.

Authors: Ana Baylin; Edmond K Kabagambe; Xinia Siles; Hannia Campos
Journal: Am J Clin Nutr Date: 2002-10 Impact factor: 7.045

8. trans Palmitoleic acid arises endogenously from dietary vaccenic acid.

Authors: Anke Jaudszus; Ronny Kramer; Maria Pfeuffer; Alexander Roth; Gerhard Jahreis; Katrin Kuhnt
Journal: Am J Clin Nutr Date: 2014-01-15 Impact factor: 7.045

9. Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors.

Authors: A E Smedman; I B Gustafsson; L G Berglund; B O Vessby
Journal: Am J Clin Nutr Date: 1999-01 Impact factor: 7.045

10. Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers.

Authors: Sanjaya Mendis; Cristina Cruz-Hernandez; Walisundera M N Ratnayake
Journal: J AOAC Int Date: 2008 Jul-Aug Impact factor: 1.913

17 in total

1. Analytical shortcomings and other considerations related to the identification of biomarkers of dairy fat intake.

Authors: M A S Gama; H G B Filho; H R Bizzo; R Antoniassi
Journal: Eur J Clin Nutr Date: 2017-06-28 Impact factor: 4.016

Review 2. The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples.

Authors: Mads V Lind; Otto I Savolainen; Alastair B Ross
Journal: Eur J Epidemiol Date: 2016-05-26 Impact factor: 8.082

3. Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults.

Authors: Katherine J Li; Elske M Brouwer-Brolsma; Charlotte Fleuti; René Badertscher; Guy Vergères; Edith J M Feskens; Kathryn J Burton-Pimentel
Journal: Eur J Nutr Date: 2022-08-05 Impact factor: 4.865

4. Sources of Variation in Food-Related Metabolites during Pregnancy.

Authors: Talha Rafiq; Sandi M Azab; Sonia S Anand; Lehana Thabane; Meera Shanmuganathan; Katherine M Morrison; Stephanie A Atkinson; Jennifer C Stearns; Koon K Teo; Philip Britz-McKibbin; Russell J de Souza
Journal: Nutrients Date: 2022-06-16 Impact factor: 6.706

5. Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial.

Authors: Hilary J Bethancourt; Kelsey A Schmidt; Gail Cromer; Maggie S Burhans; Jessica N Kuzma; Derek K Hagman; Imashi Fernando; Merideth Murray; Kristina M Utzschneider; Sarah Holte; Ross L Prentice; Jana Kraft; Mario Kratz
Journal: Am J Clin Nutr Date: 2022-06-07 Impact factor: 8.472

Review 6. Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids.

Authors: Maria Pfeuffer; Anke Jaudszus
Journal: Adv Nutr Date: 2016-07-15 Impact factor: 8.701

7. A prospective and longitudinal study of plasma phospholipid saturated fatty acid profile in relation to cardiometabolic biomarkers and the risk of gestational diabetes.

Authors: Yeyi Zhu; Michael Y Tsai; Qi Sun; Stefanie N Hinkle; Shristi Rawal; Pauline Mendola; Assiamira Ferrara; Paul S Albert; Cuilin Zhang
Journal: Am J Clin Nutr Date: 2018-06-01 Impact factor: 7.045

Review 8. Metabolomics to Explore Impact of Dairy Intake.

Authors: Hong Zheng; Morten R Clausen; Trine K Dalsgaard; Hanne C Bertram
Journal: Nutrients Date: 2015-06-17 Impact factor: 5.717

9. Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies.

Authors: Fumiaki Imamura; Amanda Fretts; Matti Marklund; Andres V Ardisson Korat; Wei-Sin Yang; Maria Lankinen; Waqas Qureshi; Catherine Helmer; Tzu-An Chen; Kerry Wong; Julie K Bassett; Rachel Murphy; Nathan Tintle; Chaoyu Ian Yu; Ingeborg A Brouwer; Kuo-Liong Chien; Alexis C Frazier-Wood; Liana C Del Gobbo; Luc Djoussé; Johanna M Geleijnse; Graham G Giles; Janette de Goede; Vilmundur Gudnason; William S Harris; Allison Hodge; Frank Hu; Albert Koulman; Markku Laakso; Lars Lind; Hung-Ju Lin; Barbara McKnight; Kalina Rajaobelina; Ulf Risérus; Jennifer G Robinson; Cécilia Samieri; David S Siscovick; Sabita S Soedamah-Muthu; Nona Sotoodehnia; Qi Sun; Michael Y Tsai; Matti Uusitupa; Lynne E Wagenknecht; Nick J Wareham; Jason Hy Wu; Renata Micha; Nita G Forouhi; Rozenn N Lemaitre; Dariush Mozaffarian
Journal: PLoS Med Date: 2018-10-10 Impact factor: 11.069

Review 10. Dietary Fat and Risk for Type 2 Diabetes: a Review of Recent Research.

Authors: Beth H Rice Bradley
Journal: Curr Nutr Rep Date: 2018-12