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Literature DB >> 13993297

The biosynthesis of long-chain fatty acids by lettuce chloroplast preparations.

Abstract

Entities: Chemical

Keywords: FATTY ACIDS; PLANTS, EDIBLE

Substances：
Fatty Acids

Source DB: PubMed Journal: Biochim Biophys Acta ISSN： 0006-3002

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44 in total

Authors: J P Williams; G R Watson; S P Leung
Journal: Plant Physiol Date: 1976-02 Impact factor: 8.340

Authors: C V Givan; P K Stumpf
Journal: Plant Physiol Date: 1971-04 Impact factor: 8.340

Authors: D W Newman
Journal: Plant Physiol Date: 1971-09 Impact factor: 8.340

Authors: C D Dybing; D C Zimmerman
Journal: Plant Physiol Date: 1966-11 Impact factor: 8.340

Authors: C G Kannangara; P K Stumpf
Journal: Plant Physiol Date: 1972-04 Impact factor: 8.340

Authors: H Chu; T C Tso
Journal: Plant Physiol Date: 1968-03 Impact factor: 8.340

Authors: D W Newman
Journal: Plant Physiol Date: 1966-02 Impact factor: 8.340

Authors: C G Kannangara; B S Jacobson; P K Stumpf
Journal: Plant Physiol Date: 1973-08 Impact factor: 8.340

Authors: C G Kannangara; K W Henningsen; P K Stumpf; L A Appelqvist; D von Wettstein
Journal: Plant Physiol Date: 1971-11 Impact factor: 8.340

Authors: S Miyachi; S Miyachi
Journal: Plant Physiol Date: 1966-03 Impact factor: 8.340