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11 in total

1. Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke.

Authors: W M Nimal Ratnayake
Journal: Am J Clin Nutr Date: 2015-05 Impact factor: 7.045

2. Junk food concept: seconds out.

Authors: G P Milani; M Silano; A Pietrobelli; C Agostoni
Journal: Int J Obes (Lond) Date: 2017-01-23 Impact factor: 5.095

3. Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of Atherosclerosis.

Authors: Sounak Ghosh; Wanbing He; Jingwei Gao; Dongling Luo; Jingfeng Wang; Jie Chen; Hui Huang
Journal: Eur J Nutr Date: 2020-06-24 Impact factor: 5.614

4. The association between dairy product intake and cardiovascular disease mortality in Chinese adults.

Authors: Mohammad Talaei; Woon-Puay Koh; Jian-Min Yuan; An Pan
Journal: Eur J Nutr Date: 2016-07-22 Impact factor: 5.614

Review 5. Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence.

Authors: Tanja Kongerslev Thorning; Anne Raben; Tine Tholstrup; Sabita S Soedamah-Muthu; Ian Givens; Arne Astrup
Journal: Food Nutr Res Date: 2016-11-22 Impact factor: 3.894

Review 6. Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding.

Authors: James M Rippe; Theodore J Angelopoulos
Journal: Nutrients Date: 2016-11-04 Impact factor: 5.717

7. Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.

Authors: Adam Drewnowski
Journal: Nutr Rev Date: 2018-01-01 Impact factor: 7.110

Review 8. A review of odd-chain fatty acid metabolism and the role of pentadecanoic Acid (c15:0) and heptadecanoic Acid (c17:0) in health and disease.

Authors: Benjamin Jenkins; James A West; Albert Koulman
Journal: Molecules Date: 2015-01-30 Impact factor: 4.411

Review 9. Multiple Infectious Agents and the Origins of Atherosclerotic Coronary Artery Disease.

Authors: James S Lawson
Journal: Front Cardiovasc Med Date: 2016-09-12

10. Dietary Patterns Associated with Lower 10-Year Atherosclerotic Cardiovascular Disease Risk among Urban African-American and White Adults Consuming Western Diets.

Authors: Marie Fanelli Kuczmarski; Barry A Bodt; Emily Stave Shupe; Alan B Zonderman; Michele K Evans
Journal: Nutrients Date: 2018-01-31 Impact factor: 5.717