Literature DB >> 28656972

Analytical shortcomings and other considerations related to the identification of biomarkers of dairy fat intake.

M A S Gama1, H G B Filho1, H R Bizzo2, R Antoniassi2.   

Abstract

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Year:  2017        PMID： 28656972     DOI： 10.1038/ejcn.2017.107

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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2.  Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.

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3.  Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders.

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4.  Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.

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5.  Rapeseed or linseed supplements in grass-based diets: effects on milk fatty acid composition of Holstein cows over two consecutive lactations.

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6.  High-throughput analysis of fatty acid composition of plasma glycerophospholipids.

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7.  Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.

Authors:  C Cruz-Hernandez; J K G Kramer; J J Kennelly; D R Glimm; B M Sorensen; E K Okine; L A Goonewardene; R J Weselake
Journal:  J Dairy Sci       Date:  2007-08       Impact factor: 4.034

8.  Bioconversion of vaccenic acid to conjugated linoleic acid in humans.

Authors:  Anu M Turpeinen; Marja Mutanen; Antti Aro; Irma Salminen; Samar Basu; Donald L Palmquist; J Mikko Griinari
Journal:  Am J Clin Nutr       Date:  2002-09       Impact factor: 7.045

9.  A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters.

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Journal:  J Lipid Res       Date:  1982-09       Impact factor: 5.922

10.  Ruminant and industrially produced trans fatty acids: health aspects.

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Journal:  Food Nutr Res       Date:  2008-03-12       Impact factor: 3.894
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1.  Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial.

Authors:  Hilary J Bethancourt; Kelsey A Schmidt; Gail Cromer; Maggie S Burhans; Jessica N Kuzma; Derek K Hagman; Imashi Fernando; Merideth Murray; Kristina M Utzschneider; Sarah Holte; Ross L Prentice; Jana Kraft; Mario Kratz
Journal:  Am J Clin Nutr       Date:  2022-06-07       Impact factor: 8.472
  1 in total

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