| Literature DB >> 25503799 |
Anna Puig-Oliveras1, Maria Ballester1, Jordi Corominas1, Manuel Revilla1, Jordi Estellé2, Ana I Fernández3, Yuliaxis Ramayo-Caldas4, Josep M Folch1.
Abstract
BACKGROUND: Several QTLs have been identified for major economically relevant traits in livestock, such as growth and meat quality, revealing the complex genetic architecture of these traits. The use of network approaches considering the interactions of multiple molecules and traits provides useful insights into the molecular underpinnings of complex traits. Here, a network based methodology, named Association Weight Matrix, was applied to study gene interactions and pathways affecting pig conformation, growth and fatness traits.Entities:
Mesh:
Year: 2014 PMID: 25503799 PMCID: PMC4263716 DOI: 10.1371/journal.pone.0114862
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Phenotypic traits registered in the BC1_LD (F1× Landrace) and in the BC (F2× Landrace) and F3 generations of the Iberian × Landrace cross.
| Trait | Abbreviation | Statistics | ||
| N | Mean | SD | ||
| Body weight at 125 days (kg) | BW125 | 270 | 58.11 | 8.71 |
| Body weight at 155 days (kg) | BW155 | 269 | 80.74 | 13.61 |
| Body weight at 180 days (kg) | BW180 | 269 | 100.10 | 14.91 |
| Carcass weight (kg) | CW | 271 | 74.46 | 11.07 |
| Carcass length (cm) | CL | 261 | 81.86 | 6.23 |
| Backfat thickness at 155 days (mm) | BFT155 | 269 | 13.34 | 3.08 |
| Backfat thickness at 180 days (mm) | BFT180 | 220 | 15.60 | 3.21 |
| Backfat thickness at slaughter (mm) | BFTS | 237 | 23.26 | 6.13 |
| Intramuscular fat percentage (%) | IMF | 247 | 1.52 | 0.78 |
| Weight of hams (kg) | HW | 271 | 21.62 | 3.39 |
| Weight of shoulders (kg) | SW | 271 | 10.04 | 1.72 |
| Weight of belly (kg) | BLW | 276 | 7.33 | 1.14 |
Figure 1Co-association networks based on the AWM approach.
A) Full network formed by 1,747 nodes, representing genes and SNPs, and a total of 316,166 edges, accounting for the interactions among them. B) Network formed by 513 nodes and 639 edges representing genes and interactions among the top trio of transcription factors. Colours corresponded to different functions according to the legend.
Figure 2Hierarchical cluster analysis considering only those genes in the network related with growth (S1 Table) among 12 phenotypic traits.
The green colour in the figure corresponds to negative SNP additive effect values and red to positive SNP additive effect values.
Additive effect and p-value of the SNPs representing the top trio of transcription factors.
| Gene | PRDM16 | ELF1 | PPARG | |||
| Representative SNP | MARC0030882 | MARC0000451 | ISU10000701 | |||
| Trait | Additive Effect | P-value | Additive Effect | P-value | Additive Effect | P-value |
| BW125 | −1.564 | 9.70E–02 | 1.767 | 2.89E–02 | 3.261 | 4.74E–05 |
| BW155 | −2.933 | 1.90E–02 | 2.217 | 4.09E–02 | 3.983 | 2.45E–04 |
| BW180 | −3.115 | 3.08E–02 | 1.762 | 1.59E–01 | 5.329 | 1.41E–05 |
| CW | −0.734 | 5.23E–01 | –0.008 | 9.95E–01 | 3.338 | 5.37E–04 |
| CL | −0.534 | 1.28E–01 | 0.589 | 6.15E–02 | 0.758 | 1.26E–02 |
| BFT155 | 0.630 | 4.78E–02 | −0.011 | 1.00E+00 | 0.148 | 5.65E–01 |
| BFT180 | 0.581 | 6.35E–02 | −0.297 | 2.99E–01 | 0.161 | 5.54E–01 |
| BFTS | 0.666 | 3.38E–01 | −0.526 | 3.46E–01 | −0.537 | 3.73E–01 |
| IMF | 0.010 | 8.81E–01 | −0.036 | 5.39E–01 | −0.054 | 4.17E–01 |
| HW | −0.580 | 1.16E–02 | 0.586 | 3.25E–03 | 0.546 | 6.01E–03 |
| SW | −0.282 | 1.27E–02 | 0.229 | 2.19E–02 | 0.249 | 8.74E–03 |
| BLW | −0.250 | 7.57E–03 | 0.174 | 3.24E–02 | 0.147 | 7.15E–02 |
Figure 3Network showing the shared-genes of NR2C2 and PPARγ.