| Literature DB >> 24926690 |
Anna Puig-Oliveras1, Yuliaxis Ramayo-Caldas2, Jordi Corominas1, Jordi Estellé3, Dafne Pérez-Montarelo4, Nicholas J Hudson5, Joaquim Casellas6, Josep M Folch1, Maria Ballester.
Abstract
BACKGROUND: Besides having an impact on human health, the porcine muscle fatty acid profile determines meat quality and taste. The RNA-Seq technologies allowed us to explore the pig muscle transcriptome with an unprecedented detail. The aim of this study was to identify differentially-expressed genes between two groups of 6 sows belonging to an Iberian × Landrace backcross with extreme phenotypes according to FA profile.Entities:
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Year: 2014 PMID: 24926690 PMCID: PMC4057286 DOI: 10.1371/journal.pone.0099720
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Mean comparison between High and Low groups (six animals per group) of the traits included in the principal component analysis (PCA).
| Characters | H Mean | L Mean | Significance |
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| Carcass weight (CW) (kg) | 66.22±10.52 | 70.50±7.91 | NS | 4.44×10−1 |
| Ham weight (HW) (kg) | 18.79±2.32 | 18.97±2.41 | NS | 8.96×10−1 |
| Shoulder weight (SW) (kg) | 6.6±0.95 | 6.32±0.97 | NS | 6.16×10−1 |
| Intramuscular fat (IMF) (%) | 1.94±0.65 | 1.69±0.64 | NS | 5.25×10−1 |
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| Myristic acid (C14:0) | 1.11±0.12 | 1.28±0.12 | * | 3,08×10−2 |
| Palmitic acid (C16:0) | 21.29±0.57 | 24.16±0.54 | *** | 4.35×10−6 |
| Heptadecanoic acid (C17:0) | 0.35±0.06 | 0.20±0.03 | *** | 3.09×10−4 |
| Stearic acid (C18:0) | 13.50±0.94 | 14.16±1.11 | NS | 2.91×10−1 |
| Arachidic acid (C20:0) | 0.25±0.09 | 0.23±0.05 | NS | 5.83×10−1 |
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| Palmitoleic acid (C16:1 n-7) | 2.33±0.30 | 2.97±0.41 | * | 1.03×10−2 |
| Heptadecenoic acid (C17:1) | 0.33±0.08 | 0.22±0.05 | * | 2.04×10−2 |
| Oleic acid (C18:1 n-9) | 36.78±3.10 | 42.77±1.07 | ** | 1.18×10−3 |
| Octadecenoic acid (C18:1 n-7) | 3.85±0.20 | 4.14±0.27 | NS | 6.29×10−2 |
| Eicosenoic acid (C20:1 n-9) | 0.82±0.13 | 0.82±0.07 | NS | 9.95×10−1 |
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| Linoleic acid (C18:2 n-6) | 13.70±1.30 | 6.83±0.40 | *** | 2.14×10−7 |
| α-Linolenic acid (C18:3 n-3) | 1.14±0.42 | 0.47±0.07 | ** | 3.23×10−3 |
| Eicosadienoic acid (C20:2 n-6) | 0.61±0.16 | 0.38±0.05 | ** | 8.39×10−3 |
| Eicosatrienoic acid (C20:3 n-6) | 0.42±0.17 | 0.15±0.02 | ** | 3.58×10−3 |
| Arachidonic acid (C20:4 n-6) | 2.79±1.26 | 0.76±0.18 | ** | 2.96×10−3 |
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| Average Chain Length (ACL) | 17.44±0.02 | 17.37±0.02 | *** | 2.41×10−7 |
| Saturated FA (SFA) | 36.49±1.08 | 40.02±1.28 | *** | 4.20×10−4 |
| Monounsaturated FA (MUFA) | 44.49±2.90 | 51.21±1.41 | *** | 4.67×10−4 |
| Polyunsaturated FA (PUFA) | 18.67±2.75 | 8.59±0.53 | *** | 4.95×10−6 |
| Peroxidability index (PI) | 30.92±6.66 | 13.53±1.02 | *** | 8.60×10−5 |
| Double-bond index (DBI) | 0.44±0.08 | 0.19±0.01 | *** | 2.85×10−5 |
| Unsaturated index (UI) | 0.89±0.06 | 0.70±0.01 | *** | 1.82×10−5 |
NS: P-value >0.05; * P-value <0.05; ** P-value <0.01; *** P-value <0.001
The percentage of each FA, relative to the total FA
Figure 1Q-Q plot representing the DESeq [25] P-value distribution of the differentially expression analysis.
The expected distribution of the P-values is indicated with a red line, whereas black points represent the observed distribution. The selected cut-off is represented with a green discontinuous line (-log10 (P-value) >2).
Figure 2Plot of the 131 differentially-expressed genes identified between the two groups High and Low.
X-axis values correspond to base mean expression values and y-axis values are the log2(fold change). The colour for the differentially-expressed genes is related to their function in lipid metabolism (red), carbohydrate metabolism (blue), both lipid and carbohydrate metabolism (orange), muscle development (green) or others (black).
Summary of the most significantly-overrepresented pathways of the differentially-expressed genes in muscle between High and Low groups for fatty acid composition traits.
| Babelomics | IPA | ||||
| Category | Genes |
| Category | Genes |
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| Metabolism of Lipids and Lipoproteins |
| 5.12×10−4 | Nitric Oxid Signalling in the Cardiovascular System |
| 7.75×10−7 |
| Alanine, Aspartate and Glutamate Metabolism |
| 6.38×10−4 | eNOS Signalling |
| 2.34×10−6 |
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| 7.25×10−4 | Clathrin-mediated Endocytosis Signalling |
| 2.95×10−5 |
| Insulin Signalling Pathway |
| 1.00×10−3 |
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| 2.95×10−5 |
| Hemostasis |
| 1.64×10−3 |
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| 4.79×10−4 |
Figure 3Network (direct, score 55) generated by IPA of 35 focus genes corresponding to the cell death and survival, cellular development, connective tissue and function pathways.
Node colours indicate gene expression, being the red nodes higher-expressed genes and the green nodes lower-expressed genes in the H group relative to the L group. Colour intensity is related to the degree of expression. Node shapes indicate the biological function of the protein.
Figure 4Venn diagram of the novel predicted proteins expressed in muscle, liver [4], gonads [2] and adipose tissue [5].