Literature DB >> 25377708

Draft Genome Sequence of Leuconostoc mesenteroides P45 Isolated from Pulque, a Traditional Mexican Alcoholic Fermented Beverage.

Fernando Riveros-Mckay, Itzia Campos1, Martha Giles-Gómez1, Francisco Bolívar2, Adelfo Escalante3.   

Abstract

Leuconostoc mesenteroides P45 was isolated from the traditional Mexican pulque beverage. We report its draft genome sequence, assembled in 6 contigs consisting of 1,874,188 bp and no plasmids. Genome annotation predicted a total of 1,800 genes, 1,687 coding sequences, 52 pseudogenes, 9 rRNAs, 51 tRNAs, 1 noncoding RNA, and 44 frameshifted genes.
Copyright © 2014 Riveros-Mckay et al.

Entities:  

Year:  2014        PMID: 25377708      PMCID: PMC4223459          DOI: 10.1128/genomeA.01130-14

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Pulque is a traditional alcoholic, nondistilled fermented beverage produced by the fermentation of the sap known as aguamiel, extracted from native agave (maguey) species, mostly distributed in the states of the central Mexican plateau, where this beverage has been mainly produced and consumed (1). Studies on the microbiology of aguamiel and pulque showed the presence of a complex microbial diversity of bacteria and yeasts (2, 3), demonstrating that Leuconostoc species such as L. citreum, L. kimchii, and L. mesenteroides are among the most abundant lactic acid bacteria (LAB) present in the fresh sap and during the fermentation process (3). The genus Leuconostoc plays a key role in the fermentation of several traditional fermented products such as soured cereal doughs, vegetables, and beverages. The complete genome sequence of diverse Leuconostoc species isolated from these sources, including L. mesenteroides, L. citreum, L. carnosum, and L. kimchii, have been reported recently (4–7). Consumption of pulque beverage has been traditionally associated with health-promoting effects (1). LAB involved in its fermentation have been proposed to possess probiotic properties (8, 9), highlighting the relevance of genome mining for genes coding for peptides and enzymes associated with antimicrobial activities in probiotic microorganisms (10). L. mesenteroides strain P45 was isolated during a laboratory-controlled pulque fermentation, and chromosomal DNA was extracted as previously reported (3). The genome was sequenced at the University Massive DNA Sequence Unit, Instituto de Biotecnología, Universidad Nacional Autónoma de México (UUSMD-IBT, UNAM) in a Genome Analyzer IIx (Illumina) by multiplexing a paired-end and a mate-pair library. The total sequence (2.68 Gbp, 1,432× coverage) was represented in 35,986,030 paired reads of 38 bp. Half of them were expected to contain the tag (paired end). Error correction and assembly were performed with SPAdes 3.1.0 (11). Contigs were ordered with Mauve (12) using the L. mesenteroides subsp. mesenteroides ATCC 8293 (NC_008531.1) genome as the reference-guide assembly. The draft genome of L. mesenteroides strain P45, which consists of 1,874,188 bp with an average GC content of 37.5%, was assembled into 6 contigs. Automatic genome annotation was performed using the Prokaryotic Genome Annotation Pipeline (13), which predicted a total of 1,800 genes, 1,687 coding sequences, 52 pseudogenes, 9 rRNAs (5S, 16S, 23S), 51 tRNAs, 1 noncoding RNA, and 44 frameshifted genes.

Nucleotide sequence accession numbers.

This whole-genome shotgun project has been deposited at DDBJ/EMBL/GenBank under the accession number JRGZ00000000. The version described in this paper is version JRGZ01000000. The BioProject is PRJNA260860 and the BioSample is SAMN03032191.
  9 in total

1.  Genome sequences of three Leuconostoc citreum strains, LBAE C10, LBAE C11, and LBAE E16, isolated from wheat sourdoughs.

Authors:  Sandrine Laguerre; Myriam Amari; Marlène Vuillemin; Hervé Robert; Valentin Loux; Christophe Klopp; Sandrine Morel; Bruno Gabriel; Magali Remaud-Siméon; Valérie Gabriel; Claire Moulis; Catherine Fontagné-Faucher
Journal:  J Bacteriol       Date:  2012-03       Impact factor: 3.490

2.  Assembling single-cell genomes and mini-metagenomes from chimeric MDA products.

Authors:  Sergey Nurk; Anton Bankevich; Dmitry Antipov; Alexey A Gurevich; Anton Korobeynikov; Alla Lapidus; Andrey D Prjibelski; Alexey Pyshkin; Alexander Sirotkin; Yakov Sirotkin; Ramunas Stepanauskas; Scott R Clingenpeel; Tanja Woyke; Jeffrey S McLean; Roger Lasken; Glenn Tesler; Max A Alekseyev; Pavel A Pevzner
Journal:  J Comput Biol       Date:  2013-10       Impact factor: 1.479

3.  Complete genome sequence of Leuconostoc mesenteroides subsp. mesenteroides strain J18, isolated from kimchi.

Authors:  Ji Young Jung; Seung Hyeon Lee; Se Hee Lee; Che Ok Jeon
Journal:  J Bacteriol       Date:  2012-02       Impact factor: 3.490

4.  Complete genome sequence of Leuconostoc carnosum strain JB16, isolated from kimchi.

Authors:  Ji Young Jung; Se Hee Lee; Che Ok Jeon
Journal:  J Bacteriol       Date:  2012-12       Impact factor: 3.490

5.  Complete genome sequence analysis of Leuconostoc kimchii IMSNU 11154.

Authors:  Hyun-Myung Oh; Yong-Joon Cho; Byung Kwon Kim; Jung-Hye Roe; Sa-Ouk Kang; Baek Hie Nahm; Gajin Jeong; Hong-Ui Han; Jongsik Chun
Journal:  J Bacteriol       Date:  2010-05-21       Impact factor: 3.490

6.  Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach.

Authors:  Adelfo Escalante; Martha Giles-Gómez; Georgina Hernández; María Soledad Córdova-Aguilar; Agustín López-Munguía; Guillermo Gosset; Francisco Bolívar
Journal:  Int J Food Microbiol       Date:  2008-03-07       Impact factor: 5.277

7.  progressiveMauve: multiple genome alignment with gene gain, loss and rearrangement.

Authors:  Aaron E Darling; Bob Mau; Nicole T Perna
Journal:  PLoS One       Date:  2010-06-25       Impact factor: 3.240

8.  Characterization of bacterial diversity in pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis.

Authors:  Adelfo Escalante; María Elena Rodríguez; Alfredo Martínez; Agustín López-Munguía; Francisco Bolívar; Guillermo Gosset
Journal:  FEMS Microbiol Lett       Date:  2004-06-15       Impact factor: 2.742

9.  Pulque production from fermented agave sap as a dietary supplement in Prehispanic Mesoamerica.

Authors:  Marisol Correa-Ascencio; Ian G Robertson; Oralia Cabrera-Cortés; Rubén Cabrera-Castro; Richard P Evershed
Journal:  Proc Natl Acad Sci U S A       Date:  2014-09-15       Impact factor: 11.205

  9 in total
  5 in total

1.  Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year.

Authors:  M Isabel Enríquez-Salazar; Fabiola Veana; Cristóbal N Aguilar; Iliana M De la Garza-Rodríguez; Mercedes G López; Olga M Rutiaga-Quiñones; Jesús A Morlett-Chávez; Raúl Rodríguez-Herrera
Journal:  Food Sci Biotechnol       Date:  2017-07-18       Impact factor: 2.391

2.  Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin.

Authors:  Ilenia Campedelli; Ana Belén Flórez; Elisa Salvetti; Susana Delgado; Luigi Orrù; Luigi Cattivelli; Ángel Alegría; Giovanna E Felis; Sandra Torriani; Baltasar Mayo
Journal:  Genome Announc       Date:  2015-09-10

3.  Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.

Authors:  Ana Belén Flórez; Ilenia Campedelli; Susana Delgado; Ángel Alegría; Elisa Salvetti; Giovanna E Felis; Baltasar Mayo; Sandra Torriani
Journal:  PLoS One       Date:  2016-01-04       Impact factor: 3.240

Review 4.  Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects.

Authors:  Adelfo Escalante; David R López Soto; Judith E Velázquez Gutiérrez; Martha Giles-Gómez; Francisco Bolívar; Agustín López-Munguía
Journal:  Front Microbiol       Date:  2016-06-30       Impact factor: 5.640

5.  In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage.

Authors:  Martha Giles-Gómez; Jorge Giovanni Sandoval García; Violeta Matus; Itzia Campos Quintana; Francisco Bolívar; Adelfo Escalante
Journal:  Springerplus       Date:  2016-06-13
  5 in total

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