Literature DB >> 22374948

Genome sequences of three Leuconostoc citreum strains, LBAE C10, LBAE C11, and LBAE E16, isolated from wheat sourdoughs.

Sandrine Laguerre1, Myriam Amari, Marlène Vuillemin, Hervé Robert, Valentin Loux, Christophe Klopp, Sandrine Morel, Bruno Gabriel, Magali Remaud-Siméon, Valérie Gabriel, Claire Moulis, Catherine Fontagné-Faucher.   

Abstract

Leuconostoc citreum is a key microorganism in fermented foods of plant origin. Here we report the draft genome sequence for three strains of Leuconostoc citreum, LBAE C10, LBAE C11, and LBAE E16, which have been isolated from traditional French wheat sourdoughs.

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Year:  2012        PMID： 22374948      PMCID： PMC3294844          DOI： 10.1128/JB.06789-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  9 in total

1.  Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product.

Authors:  In-Kwon Choi; Seok-Ho Jung; Bong-Joon Kim; Sae-Young Park; Jeongho Kim; Hong-Ui Han
Journal:  Antonie Van Leeuwenhoek       Date:  2003       Impact factor: 2.271

2.  Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter.

Authors:  Ji Yoon Chang; Hae Choon Chang
Journal:  J Food Sci       Date:  2010-03       Impact factor: 3.167

3.  Analysis of kimchi microflora using denaturing gradient gel electrophoresis.

Authors:  Jung-Sook Lee; Gun-Young Heo; Jun Won Lee; Yun-Jung Oh; Jeong A Park; Yong-Ha Park; Yu-Ryang Pyun; Jong Seog Ahn
Journal:  Int J Food Microbiol       Date:  2005-07-15       Impact factor: 5.277

4.  Characterization of glucan-producing Leuconostoc strains isolated from sourdough.

Authors:  Marie-Sophie Bounaix; Valérie Gabriel; Hervé Robert; Sandrine Morel; Magali Remaud-Siméon; Bruno Gabriel; Catherine Fontagné-Faucher
Journal:  Int J Food Microbiol       Date:  2010-06-04       Impact factor: 5.277

5.  Complete genome sequence of Leuconostoc citreum KM20.

Authors:  Jihyun F Kim; Haeyoung Jeong; Jung-Sook Lee; Sang-Haeng Choi; Misook Ha; Cheol-Goo Hur; Ji-Sun Kim; Soohyun Lee; Hong-Seog Park; Yong-Ha Park; Tae Kwang Oh
Journal:  J Bacteriol       Date:  2008-02-15       Impact factor: 3.490

6.  Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria.

Authors:  Marie-Sophie Bounaix; Valérie Gabriel; Sandrine Morel; Hervé Robert; Philippe Rabier; Magali Remaud-Siméon; Bruno Gabriel; Catherine Fontagné-Faucher
Journal:  J Agric Food Chem       Date:  2009-11-25       Impact factor: 5.279

7.  Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR.

Authors:  Hervé Robert; Valérie Gabriel; Catherine Fontagné-Faucher
Journal:  Int J Food Microbiol       Date:  2009-07-12       Impact factor: 5.277

8.  Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.

Authors:  Francesca Valerio; Mara Favilla; Palmira De Bellis; Angelo Sisto; Silvia de Candia; Paola Lavermicocca
Journal:  Syst Appl Microbiol       Date:  2009-02-24       Impact factor: 4.022

9.  AGMIAL: implementing an annotation strategy for prokaryote genomes as a distributed system.

Authors:  K Bryson; V Loux; R Bossy; P Nicolas; S Chaillou; M van de Guchte; S Penaud; E Maguin; M Hoebeke; P Bessières; J-F Gibrat
Journal:  Nucleic Acids Res       Date:  2006-07-19       Impact factor: 16.971
  9 in total
  5 in total

Review 1.  GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families.

Authors:  Claire Moulis; Isabelle André; Magali Remaud-Simeon
Journal:  Cell Mol Life Sci       Date:  2016-05-03       Impact factor: 9.261

2.  Draft Genome Sequence of Leuconostoc mesenteroides P45 Isolated from Pulque, a Traditional Mexican Alcoholic Fermented Beverage.

Authors:  Fernando Riveros-Mckay; Itzia Campos; Martha Giles-Gómez; Francisco Bolívar; Adelfo Escalante
Journal:  Genome Announc       Date:  2014-11-06

3.  Complete Genome Sequence of Leuconostoc citreum Strain NRRL B-742.

Authors:  Delphine Passerini; Marlène Vuillemin; Sandrine Laguerre; Myriam Amari; Valentin Loux; Valérie Gabriel; Hervé Robert; Sandrine Morel; Pierre Monsan; Bruno Gabriel; Catherine Fontagné-Faucher; Magali Remaud-Siméon; Claire Moulis
Journal:  Genome Announc       Date:  2014-11-26

4.  Genome Sequence of Leuconostoc citreum DmW_111, Isolated from Wild Drosophila.

Authors:  Sage M Wright; Courtney Carroll; Amber Walters; Peter D Newell; John M Chaston
Journal:  Genome Announc       Date:  2017-06-15

5.  Draft Genome Sequence of Leuconostoc citreum CW28 Isolated from Pozol, a Pre-Hispanic Fermented Corn Beverage.

Authors:  Clarita Olvera; Rosa I Santamaría; Patricia Bustos; Cristina Vallejo; Juan J Montor; Carmen Wacher; Agustín Lopez Munguia
Journal:  Genome Announc       Date:  2017-11-30
  5 in total

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