Literature DB >> 20494991

Complete genome sequence analysis of Leuconostoc kimchii IMSNU 11154.

Hyun-Myung Oh1, Yong-Joon Cho, Byung Kwon Kim, Jung-Hye Roe, Sa-Ouk Kang, Baek Hie Nahm, Gajin Jeong, Hong-Ui Han, Jongsik Chun.   

Abstract

Leuconostoc kimchii IMSNU 11154, isolated from kimchi, a traditional Korean fermented food, is known to be an important antimicrobial lactic acid bacterium with probiotic potential. Here we announce the complete genome sequence of L. kimchii IMSNU 11154 consisting of a 2,101,787-bp chromosome and five plasmids. The strain has genes for dextran formation from sucrose and for mannitol formation from fructose. Antimicrobial and antioxidative functions of L. kimchii IMSNU 11154 could be attributed to a leucosin B-like peptide and multiple enzymes to reduce hydrogen peroxide and oxidized thiols, respectively.

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Year:  2010        PMID： 20494991      PMCID： PMC2897357          DOI： 10.1128/JB.00508-10

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  10 in total

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Journal:  Food Addit Contam       Date:  2005-11

Review 2.  Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products).

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Authors:  J Kim; J Chun; H U Han
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4.  Whole-genome random sequencing and assembly of Haemophilus influenzae Rd.

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Authors:  J Aarnikunnas; K Rönnholm; A Palva
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8.  Glutathione protects Lactococcus lactis against acid stress.

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Authors:  Eun-Kyoung Kim; Chang-Jun Cha; Yong-Joon Cho; Yoo-Bok Cho; Jung-Hye Roe
Journal:  Biochem Biophys Res Commun       Date:  2008-03-07       Impact factor: 3.575

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Journal:  J Bacteriol       Date:  2010-11-19       Impact factor: 3.490

2.  Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005 isolated from kimchi.

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Journal:  J Microbiol       Date:  2015-05-03       Impact factor: 3.422

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5.  Use of a novel Escherichia coli-leuconostoc shuttle vector for metabolic engineering of Leuconostoc citreum to overproduce D-lactate.

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Journal:  Appl Environ Microbiol       Date:  2012-12-14       Impact factor: 4.792

6.  Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage.

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Review 8.  Functional genomics of lactic acid bacteria: from food to health.

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Journal:  Microb Cell Fact       Date:  2014-08-29       Impact factor: 5.328

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10.  Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: A Systematic Review.

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  10 in total

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