| Literature DB >> 25191963 |
Milan Gautam1, Atsushi Izawa1, Yuji Shiba1, Hirohiko Motoki1, Takahiro Takeuchi1, Ayako Okada1, Takeshi Tomita1, Yusuke Miyashita1, Jun Koyama1, Uichi Ikeda1.
Abstract
OBJECTIVE: Importance of fatty acid components and imbalances has emerged in coronary heart disease. In this study, we analyzed fatty acids and ankle-brachial index (ABI) in a Japanese cohort.Entities:
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Year: 2014 PMID: 25191963 PMCID: PMC4156400 DOI: 10.1371/journal.pone.0107003
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Baseline characteristics of the study population.
| Patient's characteristics | PAD ( | Controls ( |
|
| Age (years) | 73.2±0.9 | 72.4±0.4 | 0.243 |
| Sex (male), | 81 (80) | 306 (82) | 0.665 |
| Body mass index (kg/m2) | 22.45±0.33 | 23.61±0.16 | 0.001 |
| Triglycerides (mg/dL) | 136.5±7.35 | 142.3±3.87 | 0.245 |
| LDL-C (mg/dL) | 95.67±3.26 | 98.76±1.57 | 0.245 |
| HDL-C (mg/dL) | 48.69±1.48 | 51.16±0.75 | 0.115 |
| LDL∶HDL ratio | 2.14±0.10 | 2.03±0.04 | 0.702 |
| ABI | 0.71±0.02 | 1.12±0.005 | <0.0001 |
| CRP (mg/dL) | 0.44±0.09 | 0.28±0.04 | 0.008 |
| D-dimer (µg/mL) | 2.16±0.33 | 1.80±0.19 | <0.0001 |
| HbA1c (%) | 6.45±0.12 | 6.02±0.07 | 0.002 |
| eGFR (mL/min/1.73 m2) | 49.96±2.37 | 64.57±0.95 | <0.0001 |
| Statin, | 48 (48) | 211 (57) | 0.1153 |
|
| |||
| Coronary heart disease | 61 (60) | 245 (66) | 0.349 |
| Diabetes mellitus | 46 (46) | 123 (33) | 0.025 |
| CKD (eGFR <60 mL/min/1.73 m2) | 59 (58) | 139 (37) | 0.0002 |
| Dyslipidemia | 18 (18) | 93 (25) | 0.146 |
Abbreviations: PAD, peripheral artery disease; LDL-C, low-density lipoprotein cholesterol; HDL-C high-density lipoprotein cholesterol; ABI, ankle-brachial index; CRP, c-reactive protein; HbA1c, hemoglobin A1c; eGFR, estimated glomerular filtration rate; CKD, chronic kidney disease. Data are given as mean ± standard error of mean or n (%);
*The Mann–Whitney U test and Fisher's exact test were used to analyze differences in continuous and categorical variables, respectively.
Serum fatty acid composition.
| Fatty Acids (µg/mL) | PAD ( | Controls ( |
|
|
| |||
| Lauric acid (12∶0) | 5.1±1.45 | 4.45±0.40 | 0.644 |
| Myristic acid (14∶0) | 31.59±2.49 | 33.23±1.10 | 0.090 |
| Palmitic acid (16∶0) | 695.9±23.57 | 707.6±11.99 | 0.536 |
| Stearic acid (18∶0) | 205.3±6.04 | 215.4±3.19 | 0.111 |
| Behenic acid (22∶0) | 15.81±0.46 | 16.58±0.46 | 0.133 |
| Lignoceric acid (24∶0) | 15.30±0.45 | 15.87±0.64 | 0.588 |
|
| |||
| Arachidic acid (20∶0) | 7.14±0.17 | 7.23±0.08 | 0.704 |
| Palmitoleic acid (16∶1) | 70.60±4.12 | 69.65±1.97 | 0.833 |
| Eicosenoic acid (20∶1) | 6.53±0.29 | 6.72±0.22 | 0.627 |
| Olieic acid (18∶1) | 627.5±26.32 | 616.3±12.0 | 0.814 |
| Erucic acid (22∶1) | 1.90±0.13 | 1.97±0.26 | 0.299 |
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| Omega-3 | |||
| Alpha-linolenic acid (18∶3) | 28.71±1.64 | 30.11±0.86 | 0.284 |
| EPA (20∶5) | 76.71±4.32 | 89.81±2.44 | 0.008 |
| DHA (22∶6) | 150.2±7.11 | 163.7±3.01 | 0.012 |
| Docosapentaenoic acid (22∶5) | 21.60±0.98 | 23.77±0.51 | 0.024 |
| Omega-6 | |||
| Linoleic acid (18∶2) | 772.8±25.55 | 775.2±11.13 | 0.490 |
| GLA (18∶3) | 7.58±0.42 | 10.07±0.33 | < 0.0001 |
| Dihomo-gamma-linolenic acid (20∶3) | 31.66±1.23 | 33.57±0.65 | 0.128 |
| AA (20∶4) | 155.6±5.04 | 157.1±2.55 | 0.652 |
| Docosatetraenoic acid (22∶4) | 4.55±0.18 | 4.52±0.12 | 0.596 |
| Eicosadienoic acid (20∶2) | 5.92±0.20 | 5.88±0.09 | 0.612 |
| EPA∶AA ratio | 0.53±0.03 | 0.62±0.01 | 0.020 |
| DHA∶AA ratio | 1.01±0.04 | 1.10±0.02 | 0.020 |
Abbreviations: PAD, peripheral artery disease; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; GLA, gamma-linolenic acid; AA, arachidonic acid; EPA∶AA, eicosapentaenoic acid to arachidonic acid ratio; DHA∶AA, docosahexaenoic acid to arachidonic acid ratio. Numbers in parentheses show number of carbons and double bonds. Data are given as mean ± standard error of mean;
*Mann Whitney U test.
Figure 1Distribution of levels of (A) gamma-linolenic acid (GLA) and (B) eicosapentaenoic acid∶arachidonic acid (EPA∶AA) ratio according to ankle-brachial index in 459 subjects.
Logistic regression analyses of 101 cases of PAD and 373 control subjects.
| Variables | Univariable analysis | Multivariable analyses | ||
| OR (95% CI) |
| OR (95% CI) |
| |
| Age | 1.01 (0.98–1.04) | 0.386 | 0.99 (0.95–1.02) | 0.532 |
| Sex (male) | 1.12 (0.64–1.96) | 0.672 | 1.06 (0.56–1.99) | 0.854 |
| Body mass index | 0.89 (0.83–0.96) | 0.002 | 0.92 (0.85–1.002) | 0.058 |
| eGFR | 0.96 (0.95–0.97) | <0.0001 | 0.97 (0.96–0.98) | <0.0001 |
| HbA1c | 1.28 (1.06–1.55) | 0.009 | 1.34 (1.06–1.69) | 0.013 |
| CRP | 1.19 (0.95–1.48) | 0.199 | ||
| D-dimer | 1.02 (0.96–1.08) | 0.397 | ||
| EPA | 0.99 (0.98–0.99) | 0.013 | ||
| DHA | 0.99 (0.99–1) | 0.051 | ||
| Docosapentaenoic acid | 0.97 (0.95–1) | 0.054 | ||
| GLA | 0.90 (0.85–0.95) | <0.0001 | 0.90 (0.85–0.96) | 0.002 |
| EPA∶AA ratio | 0.45 (0.22–0.91) | 0.026 | 0.38 (0.17–0.86) | 0.021 |
| DHA∶AA ratio | 0.57 (0.33–1.005) | 0.052 | 0.59 (0.31–1.11) | 0.104 |
Abbreviations: PAD, peripheral artery disease; eGFR, estimated glomerular filtration rate; HbA1c, hemoglobin A1c; CRP, c-reactive protein; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; GLA, gamma-linolenic acid; EPA∶AA, eicosapentaenoic acid to arachidonic acid ratio; DHA∶AA, docosahexaenoic acid to arachidonic acid ratio; OR, odds ratio; CI, confidence interval.
*Adjusted for age, sex, body mass index, eGFR, HbA1c, and GLA.
Figure 2The association of serum levels of gamma-linolenic acid (GLA) and eicosapentaenoic acid∶arachidonic acid (EPA∶AA) ratio with ankle-brachial index levels.
Study population was divided into 4 groups by using cut-off values at 7.95 µg/mL of GLA and at 0.55 of EPA∶AA ratio. There was an association of low levels of GLA and low EPA∶AA ratios with the presence of PAD.