Literature DB >> 19171857

Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.

William S Harris, Dariush Mozaffarian, Eric Rimm, Penny Kris-Etherton, Lawrence L Rudel, Lawrence J Appel, Marguerite M Engler, Mary B Engler, Frank Sacks.   

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Year:  2009        PMID： 19171857     DOI： 10.1161/CIRCULATIONAHA.108.191627

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  221 in total

1.  Roles of saturated vs. polyunsaturated fat in heart failure survival: not all fats are created equal.

Authors:  Ganesh V Halade; Yu-Fang Jin; Merry L Lindsey
Journal:  Cardiovasc Res       Date:  2011-11-08       Impact factor: 10.787

Review 2.  Fish oil for primary and secondary prevention of coronary heart disease.

Authors:  Eli M Roth; William S Harris
Journal:  Curr Atheroscler Rep       Date:  2010-01       Impact factor: 5.113

Review 3.  DHA derivatives of fish oil as dietary supplements: a nutrition-based drug discovery approach for therapies to prevent metabolic cardiotoxicity.

Authors:  Yonggang Ma; Merry L Lindsey; Ganesh V Halade
Journal:  Expert Opin Drug Discov       Date:  2012-06-24       Impact factor: 6.098

4.  Effects of the Dietary ω3:ω6 Fatty Acid Ratio on Body Fat and Inflammation in Zebrafish (Danio rerio).

Authors:  Mickie L Powell; Melissa A Pegues; Alexander J Szalai; Vithal K Ghanta; Louis R D'Abramo; Stephen A Watts
Journal:  Comp Med       Date:  2015-08       Impact factor: 0.982

5.  Higher Plasma Phospholipid n-3 PUFAs, but Lower n-6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults.

Authors:  Ilse Reinders; Rachel A Murphy; Xiaoling Song; Gary F Mitchell; Marjolein Visser; Mary Frances Cotch; Melissa E Garcia; Lenore J Launer; Gudny Eiriksdottir; Vilmundur Gudnason; Tamara B Harris; Ingeborg A Brouwer
Journal:  J Nutr       Date:  2015-08-26       Impact factor: 4.798

6.  Leukotriene haplotype × diet interaction on carotid artery hypertrophy and atherosclerosis in American Indians: the Strong Heart Family Study.

Authors:  Jinying Zhao; Mary J Roman; Richard B Devereux; Fawn Yeh; Ying Zhang; Karin Haack; Lyle G Best; Shelley A Cole; Elisa T Lee; Barbara V Howard
Journal:  Atherosclerosis       Date:  2014-01-10       Impact factor: 5.162

Review 7.  Blood Fatty Acid Profiles: New Biomarkers for Cardiometabolic Disease Risk.

Authors:  Kristina H Jackson; William S Harris
Journal:  Curr Atheroscler Rep       Date:  2018-03-20       Impact factor: 5.113

8.  Obesity superimposed on aging magnifies inflammation and delays the resolving response after myocardial infarction.

Authors:  Elizabeth F Lopez; Janusz H Kabarowski; Kevin A Ingle; Vasundhara Kain; Stephen Barnes; David K Crossman; Merry L Lindsey; Ganesh V Halade
Journal:  Am J Physiol Heart Circ Physiol       Date:  2014-12-05       Impact factor: 4.733

9.  Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.

Authors:  P A Dacks; D W Shineman; H M Fillit
Journal:  J Nutr Health Aging       Date:  2013-03       Impact factor: 4.075

10.  Polyunsaturated fatty acid induces cardioprotection against ischemia-reperfusion through the inhibition of NF-kappaB and induction of Nrf2.

Authors:  Jorge G Farías; Catalina Carrasco-Pozo; Rodrigo Carrasco Loza; Néstor Sepúlveda; Pedro Álvarez; Mauricio Quezada; John Quiñones; Víctor Molina; Rodrigo L Castillo
Journal:  Exp Biol Med (Maywood)       Date:  2016-05-10
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