| Literature DB >> 26202369 |
Stephen P Slocombe1, QianYi Zhang1, Michael Ross1, Avril Anderson1, Naomi J Thomas1, Ángela Lapresa1, Cecilia Rad-Menéndez2, Christine N Campbell2, Kenneth D Black3, Michele S Stanley1, John G Day2.
Abstract
Micro-algae synthesize high levels of lipids, carbohydrates and proteins photoautotrophically, thus attracting considerable interest for the biotechnological production of fuels, environmental remediation, functional foods and nutraceuticals. Currently, only a few micro-algae species are grown commercially at large-scale, primarily for "health-foods" and pigments. For a range of potential products (fuel to pharma), high lipid productivity strains are required to mitigate the economic costs of mass culture. Here we present a screen concentrating on marine micro-algal strains, which if suitable for scale-up would minimise competition with agriculture for water. Mass-Spectrophotometric analysis (MS) of nitrogen (N) and carbon (C) was subsequently validated by measurement of total fatty acids (TFA) by Gas-Chromatography (GC). This identified a rapid and accurate screening strategy based on elemental analysis. The screen identified Nannochloropsis oceanica CCAP 849/10 and a marine isolate of Chlorella vulgaris CCAP 211/21A as the best lipid producers. Analysis of C, N, protein, carbohydrate and Fatty Acid (FA) composition identified a suite of strains for further biotechnological applications e.g. Dunaliella polymorpha CCAP 19/14, significantly the most productive for carbohydrates, and Cyclotella cryptica CCAP 1070/2, with utility for EPA production and N-assimilation.Entities:
Mesh:
Year: 2015 PMID: 26202369 PMCID: PMC5378892 DOI: 10.1038/srep09844
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Taxonomic distribution of micro-algal strains.
The 175 strains subjected to the primary screen for growth under standard conditions and the 117 selected for the secondary screen for composition and yield measurements are indicated by pi-charts. Colour-coding designates taxa to 21 protistan classes covering 7 phyla. Number of strains per class is indicated on the pi-chart. Data tabulated in Supplementary Dataset S1-3 online.
Figure 2Molecular phylogeny of the screened algae.
This was inferred from a comparison of 18S rDNA sequences from the micro-algal strains studied. The resultant tree was generated from a maximum likelihood analysis with Bootstrap percentage values indicated where N = 1000. Strains are labelled according to 18S GenBank accession; name and CCAP culture collection accession. Where denoted (*) the sequence was derived from the same strain held in other collections.
Figure 3Biomass and TFA production levels of the algae screened.
Biomass productivity and yields are shown in terms of (a) C content and (b) DW. (c) Analysis of N and C content depicted in relation to TFA content, which is indicated by colour coding. (d) Stationary and log phase TFA content in DW biomass (ratios 4:1, 2:1 and 1:1 indicated by diagonals). Data points in (a), (b), (d) are colour coded by class as defined in Fig. 1 (2° screen) and error bars (SD) are depicted for key algae labelled according to CCAP strain accession no. Data are derived from replicate batch cultures (tabulated in Supplementary Datasets S4-5 online).
Top 26 micro-algal biomass producers. All strains were grown on f/2 unless denoted
| 1 | 848/1 | 0.0163 | 0.0039 | 0.244 | 0.058 | 40.4 | 14.3 | |
| 2 | 849/5 | 0.0162 | 0.0021 | 0.259 | 0.034 | 51.3 | 3.8 | |
| 3 | 849/10 | 0.0155 | 0.0007 | 0.264 | 0.012 | 63.0 | 0.5 | |
| 4 | 211/46 | 0.0148 | 0.0003 | 0.237 | 0.004 | 58.7 | 1.3 | |
| 5 | 19/14 | 0.0147 | 0.0005 | 0.206 | 0.007 | 44.2 | 0.5 | |
| 6 | 66/60 | 0.0144 | 0.0030 | 0.331 | 0.068 | 44.0 | 1.9 | |
| 7 | 1017/2 | 0.0138 | 0.0014 | 0.194 | 0.020 | 47.1 | 1.0 | |
| 8 | 211/78 | 0.0133 | 0.0016 | 0.212 | 0.026 | 58.2 | 1.5 | |
| 9 | 19/8 | 0.0130 | 0.0006 | 0.209 | 0.010 | 43.1 | 1.1 | |
| 10 | 849/6 | 0.0128 | 0.0008 | 0.218 | 0.013 | 50.4 | 0.2 | |
| 11 | 849/8 | 0.0121 | 0.0017 | 0.206 | 0.029 | 52.5 | 2.5 | |
| 12 | 211/21A | 0.0119 | 0.0004 | 0.263 | 0.008 | 58.1 | 0.3 | |
| 13 | 19/9 | 0.0119 | 0.0015 | 0.179 | 0.022 | 42.2 | 2.9 | |
| 14 | 19/22 | 0.0117 | 0.0005 | 0.223 | 0.009 | 44.3 | 0.6 | |
| 15 | 66/15 | 0.0116 | 0.0005 | 0.254 | 0.010 | 44.9 | 0.6 | |
| 16 | 19/4 | 0.0113 | 0.0002 | 0.181 | 0.003 | 43.9 | 0.7 | |
| 17 | 849/9 | 0.0113 | 0.0011 | 0.203 | 0.020 | 61.6 | 3.1 | |
| 18 | 19/7A | 0.0111 | 0.0001 | 0.177 | 0.001 | 44.4 | 0.1 | |
| 19 | 66/21A | 0.0110 | 0.0015 | 0.243 | 0.034 | 39.6 | 4.8 | |
| 20 | 19/6B | 0.0106 | 0.0009 | 0.169 | 0.014 | 44.9 | 0.4 | |
| 21 | 1388/6 | 0.0102 | 0.0005 | 0.275 | 0.014 | 18.4 | 1.2 | |
| 22 | 961/3 | 0.0094 | 0.0027 | 0.167 | 0.053 | 38.7 | 6.0 | |
| 23 | 66/6 | 0.0090 | 0.0013 | 0.226 | 0.033 | 44.0 | 0.9 | |
| 24 | 849/4 | 0.0090 | 0.0012 | 0.171 | 0.024 | 48.2 | 8.0 | |
| 25 | 66/62 | 0.0088 | 0.0010 | 0.247 | 0.028 | 41.3 | 1.9 | |
| 26 | 927/12 | 0.0087 | 0.0007 | 0.165 | 0.014 | 32.4 | 3.3 | |
(*) in which case 3NBBM+V was used. All data points are above the 70th percentiles for the screen.
‡Significantly different (P < 0.05) from rest of screen except where denoted
(†). Full data in Supplementary Dataset S4 online.
Top TFA-producing micro-algal strains.
| 1 | 849/10 | 0.0131 | 0.0002 | 0.222 | 0.003 | 53.2 | 2.0 | |
| 2 | 849/5 | 0.0115 | 0.0014 | 0.184 | 0.023 | 36.4 | 2.4 | |
| 3 | 211/21A | 0.0106 | 0.0010 | 0.234 | 0.021 | 51.8 | 4.2 | |
| 4 | 211/46 | 0.0101 | 0.0010 | 0.162 | 0.016 | 40.1 | 2.8 | |
| 5 | 849/8 | 0.0097 | 0.0019 | 0.165 | 0.033 | 41.9 | 4.1 | |
| 6 | 211/78 | 0.0096 | 0.0011 | 0.153 | 0.018 | 42.1 | 1.3 | |
| 7 | 849/6 | 0.0088 | 0.0008 | 0.150 | 0.014 | 34.6 | 1.1 | |
| 8 | 849/9 | 0.0080 | 0.0009 | 0.143 | 0.016 | 43.6 | 4.3 | |
| 9 | 849/1 | 0.0075 | 0.0002 | 0.098 | 0.003 | 33.0 | 0.7 | |
| 10 | 1017/2 | 0.0072 | 0.0014 | 0.101 | 0.020 | 24.5 | 3.1 | |
| 11 | 849/4 | 0.0069 | 0.0000 | 0.131 | 0.001 | 36.8 | 2.0 | |
| 12 | 66/60 | 0.0065 | 0.0025 | 0.150 | 0.058 | 19.5 | 4.7 | |
| 13 | 1026/2 | 0.0059 | 0.0012 | 0.053 | 0.011 | 23.1 | 2.3 | |
| 14 | 11/34 | 0.0054 | 0.0003 | 0.081 | 0.005 | 31.9 | 2.8 | |
| 15 | 849/2 | 0.0052 | 0.0008 | 0.099 | 0.015 | 36.8 | 4.6 | |
| 16 | 1010/3 | 0.0052 | 0.0021 | 0.078 | 0.032 | 23.9 | 2.9 | |
| 17 | 1085/3 | 0.0052 | 0.0015 | 0.067 | 0.019 | 19.6 | 3.0 | |
| 18 | 849/7 | 0.0050 | 0.0004 | 0.085 | 0.007 | 36.7 | 3.4 | |
| 19 | 211/20 | 0.0049 | 0.0001 | 0.102 | 0.003 | 30.7 | 3.0 | |
| 20 | 34/6 | 0.0047 | 0.0016 | 0.167 | 0.052 | 36.4 | 10.6 | |
| 21 | 211/75 | 0.0047 | 0.0026 | 0.102 | 0.057 | 29.9 | 9.2 | |
| 22 | 211/53 | 0.0043 | 0.0006 | 0.107 | 0.014 | 24.5 | 1.2 | |
| 23 | 1070/2 | 0.0040 | 0.0005 | 0.059 | 0.007 | 23.5 | 3.2 | |
| 24 | 849/3 | 0.0038 | 0.0023 | 0.069 | 0.042 | 36.8 | 6.5 | |
| 25 | 211/27 | 0.0028 | 0.0006 | 0.079 | 0.016 | 20.9 | 2.0 | |
| 26 | 34/1F | 0.0027 | 0.0005 | 0.094 | 0.017 | 26.5 | 3.2 | |
*Significantly different (P < 0.05) from rest of column except where denoted
(†).All data points are above the 70th percentiles for the screen. All strains were grown on f/2 unless denoted
(‡)where JM was used. Full data set in Supplementary Dataset S4 online.
Top producing strains for protein, N and carbohydrate.
| Protein | ||||||||
| 1 | 848/1 | 0.0057 | 0.0015 | 0.0856 | 0.0227 | 13.6 | 1.83 | |
| 2 | 860/7 | 0.0040 | 0.0008 | 0.0598 | 0.0122 | 20.2 | 5.07 | |
| 3 | 927/14 | 0.0036 | 0.0004 | 0.0501 | 0.0053 | 15.3 | 1.07 | |
| 4 | 978/8 | 0.0033 | 0.0002 | 0.0465 | 0.0024 | 13.8 | 0.40 | |
| 5 | 1010/3 | 0.0028 | 0.0008 | 0.0417 | 0.0113 | 13.1 | 2.56 | |
| 6 | 904/1 | 0.0026 | 0.0003 | 0.0440 | 0.0056 | 14.1 | 1.81 | |
| 7 | 211/75 | 0.0025 | 0.0008 | 0.0557 | 0.0180 | 14.6 | 1.68 | |
| 8 | 995/2 | 0.0024 | 0.0001 | 0.0342 | 0.0019 | 19.3 | 2.46 | |
| 9 | 1070/2 | 0.0023 | 0.0001 | 0.0349 | 0.0020 | 13.8 | 1.01 | |
| 10 | 190/1 | 0.0022 | 0.0003 | 0.0359 | 0.0050 | 15.7 | 2.04 | |
| N | ||||||||
| 1 | 848/1 | 0.0025 | 0.0005 | 0.0371 | 0.0069 | 6.1 | 1.8 | |
| 2 | 860/7 | 0.0012 | 0.0002 | 0.0186 | 0.0036 | 6.4 | 2.0 | |
| 3 | 1026/2 | 0.0010 | 0.0000 | 0.0093 | 0.0004 | 4.1 | 0.3 | |
| 4 | 1070/2 | 0.0010 | 0.0000 | 0.0148 | 0.0006 | 5.9 | 0.3 | |
| 5 | 258/8 | 0.0009 | 0.0002 | 0.0335 | 0.0082 | 8.9 | 0.1 | |
| 6 | 190/1 | 0.0007 | 0.0000 | 0.0116 | 0.0004 | 5.1 | 0.5 | |
| 7 | 940/3 | 0.0007 | 0.0000 | 0.0092 | 0.0002 | 4.2 | 0.5 | |
| 1 | 19/14 | 0.0203 | 0.0007 | 0.2841 | 0.0103 | 61.0 | 2.42 | |
| 2 | 19/8 | 0.0170 | 0.0012 | 0.2723 | 0.0191 | 56.4 | 4.65 | |
| 3 | 19/22 | 0.0167 | 0.0012 | 0.3181 | 0.0224 | 63.2 | 4.23 | |
| 4 | 19/9 | 0.0151 | 0.0009 | 0.2261 | 0.0134 | 53.6 | 5.49 | |
| 5 | 19/4 | 0.0143 | 0.0002 | 0.2286 | 0.0037 | 55.5 | 1.07 | |
| 6 | 66/21A | 0.0141 | 0.0017 | 0.3113 | 0.0383 | 50.8 | 4.82 | |
| 7 | 19/7A | 0.0139 | 0.0008 | 0.2224 | 0.0135 | 55.8 | 3.71 | |
| 8 | 19/6B | 0.0137 | 0.0017 | 0.2197 | 0.0270 | 58.2 | 1.72 | |
| 9 | 19/12 | 0.0125 | 0.0019 | 0.1880 | 0.0283 | 47.4 | 3.92 | |
| 10 | 34/6 | 0.0118 | 0.0065 | 0.4166 | 0.2183 | 81.1 | 7.89 | |
All strains were grown on f/2 unless denoted (*) where 3NBBM+V was used or (§) where JM was used.
†Significantly different (P < 0.05) from rest of the column except where denoted (‡).
All data points are above the 70th percentiles for the screen.
Full data set in Supplementary Dataset S4 online.
Figure 4C and N resource partitioning in the algal screen.
C productivities are depicted in comparison with assimilation of supplied N in terms of (a) N culture yield (b) protein. Comparison of TFA production levels with (c) carbohydrate and (d) protein. Data points are colour coded by class as defined in Fig. 1 (2° screen) and error bars (SD) are depicted for key algae labelled according to CCAP strain accession number (red text indicates strains grown in 3NBBM+V). Data are from 117 strains and are derived from replicate batch cultures (tabulated in Supplementary Dataset S4 online).
Figure 5Cluster analysis of FA compositional data.
A data cut-off of 0.1% was applied and data (mol%) clustered using a PAST algorithm employing Rho parameters (bootstrap value N = 1000). Micro-algal classes were defined by the colour-coding scheme in Fig. 1 (2° screen). Strains undergoing taxonomic review are indicated (*); see Supplementary Text S1 online. Data tabulated in Supplementary Dataset S6 online.
Strains producing high-value omega-3 long-chain PUFA.
| EPA | ||||||||||||
| 1 | 848/1 | 0.77 | 0.09 | 11.48 | 1.40 | 22.5 | 0.6 | 1.9 | 0.4 | 8.4 | 1.9 | |
| 2 | 1070/2 | 0.63 | 0.04 | 9.50 | 0.60 | 16.1 | 0.8 | 3.8 | 0.3 | 23.5 | 3.2 | |
| 3 | 860/7 | 0.53 | 0.11 | 7.91 | 1.59 | 22.2 | 1.9 | 2.6 | 0.4 | 11.8 | 1.2 | |
| 4 | 940/3 | 0.44 | 0.08 | 6.21 | 1.11 | 14.3 | 0.3 | 2.9 | 0.6 | 20.0 | 4.2 | |
| 5 | 1052/12 | 0.41 | 0.13 | 3.30 | 1.07 | 15.4 | 0.8 | 3.1 | 0.4 | 20.4 | 3.2 | |
| 6 | 1085/18 | 0.36 | 0.07 | 5.77 | 1.05 | 13.4 | 0.2 | 1.7 | 0.1 | 12.3 | 1.2 | |
| 7 | 940/2 | 0.33 | 0.16 | 7.60 | 3.59 | 15.6 | 0.9 | 3.3 | 1.6 | 21.4 | 9.9 | |
| 8 | 940/1B | 0.31 | 0.01 | 6.01 | 0.47 | 14.7 | 0.8 | 1.8 | 0.1 | 12.5 | 1.1 | |
| 9 | 931/7 | 0.29 | 0.15 | 3.79 | 1.94 | 16.4 | 1.1 | 2.2 | 0.5 | 13.7 | 3.9 | |
| 10 | 1085/1 | 0.27 | 0.02 | 5.77 | 0.51 | 11.4 | 0.9 | 1.8 | 0.1 | 15.5 | 1.0 | |
| 11 | 1085/12 | 0.25 | 0.14 | 3.86 | 1.51 | 10.4 | 1.5 | 2.2 | 0.8 | 21.4 | 6.3 | |
| 12 | 1052/18 | 0.19 | 0.03 | 4.27 | 0.72 | 13.9 | 1.8 | 2.6 | 0.3 | 19.2 | 3.4 | |
| DHA | ||||||||||||
| 1 | 927/14 | 0.44 | 0.03 | 6.10 | 0.4 | 16.4 | 0.3 | 1.9 | 0.1 | 11.4 | 0.6 | |
| 2 | 946/4 | 0.41 | 0.09 | 8.91 | 2.0 | 14.3 | 0.5 | 2.3 | 0.3 | 16.1 | 2.1 | |
| 3 | 927/12 | 0.38 | 0.03 | 7.15 | 0.6 | 11.9 | 0.1 | 1.4 | 0.4 | 12.1 | 3.4 | |
| 4 | 918/1 | 0.35 | 0.04 | 5.96 | 0.7 | 9.1 | 1.6 | 1.2 | 0.1 | 13.7 | 1.3 | |
| 5 | 946/6 | 0.29 | 0.13 | 5.47 | 2.7 | 13.0 | 1.6 | 3.4 | 0.9 | 26.7 | 8.5 | |
| 6 | 949/1 | 0.23 | 0.08 | 3.97 | 1.4 | 10.7 | 0.8 | 1.3 | 0.2 | 11.9 | 1.1 | |
| 7 | 941/1A | 0.23 | 0.13 | 5.05 | 3.0 | 18.3 | 7.5 | 1.9 | 1.2 | 9.8 | 2.2 | |
| 8 | 927/1 | 0.23 | 0.03 | 4.52 | 0.6 | 13.4 | 0.2 | 2.1 | 0.1 | 16.0 | 1.1 | |
| 9 | 931/7 | 0.22 | 0.14 | 2.89 | 1.8 | 11.9 | 2.1 | 1.7 | 0.6 | 13.7 | 3.9 | |
| 10 | 941/3 | 0.21 | 0.02 | 2.99 | 0.3 | 11.4 | 0.5 | 1.5 | 0.2 | 13.5 | 1.7 | |
| 11 | 940/3 | 0.18 | 0.03 | 2.57 | 0.4 | 5.9 | 0.1 | 1.2 | 0.3 | 20.0 | 4.2 | |
| 12 | 913/2 | 0.18 | 0.03 | 2.89 | 0.5 | 8.3 | 0.2 | 0.9 | 0.1 | 11.2 | 1.2 | |
| 13 | 961/4 | 0.17 | 0.01 | 2.80 | 0.2 | 8.6 | 0.6 | 1.1 | 0.1 | 12.9 | 1.3 | |
| 14 | 904/1 | 0.15 | 0.02 | 2.57 | 0.4 | 5.9 | 0.8 | 0.8 | 0.1 | 14.4 | 3.4 | |
| 15 | 940/2 | 0.13 | 0.06 | 2.92 | 1.5 | 6.0 | 0.6 | 1.3 | 0.7 | 21.4 | 9.9 | |
All strains were grown on f/2 unless denoted (*) where 3NBBM+V was used.
†Significantly different (P < 0.05) from rest of the column except where denoted (‡). All data are above the 70th percentile for the screen for the first 4 parameters. Full data set in Supplementary Dataset S7 online.
Summary of the most productive strains emerging from the screen.
| 1 | +++ | +++ | +++ | Protein/EPA-rich feeds/aquaculture | ||||||||
| 2 | +++ | +++ | Biofuels: TFA 36%DW | |||||||||
| 3 | +++ | +++ | Biofuels: TFA >50%DW | |||||||||
| 4 | +++ | +++ | Biofuels: TFA 40%DW | |||||||||
| 5 | +++ | +++ | Bioethanol/gas: carbohydrate >60%DW | |||||||||
| 6 | +++ | ++ | + | Mariculture/feeds: balanced composition | ||||||||
| 7 | ++ | ++ | +++ | Biofuel/Model for C14 biofuel, flocculates | ||||||||
| 8 | ++ | +++ | Biofuels: TFA 42% | |||||||||
| 9 | + | +++ | +++ | Biofuel/feeds: TFA>50% DW, ALA 13% TFA | ||||||||
| 10 | + | + | Biogas/N-remediation. High DW yields | |||||||||
| 11 | + | + | +++ | + | EPA source (16% in TFA): TFA 24% DW | |||||||
| 12 | +++ | +++ | Protein/EPA-rich feeds: protein 20% DW | |||||||||
| 13 | +++ | ++ | Mariculture/feeds: DHA-rich | |||||||||
| 14 | +++ | +++ | +++ | +++ | Mariculture/feeds: ω-3’s, protein 15%DW | |||||||
| 15 | + | +++ | ++ | ++ | DHA source (14% in TFA): TFA 16% DW | |||||||
| 16 | ++ | ++ | + | EPA/DHA (14%/6% in TFA): TFA 20% DW | ||||||||
| 17 | +++ | +++ | +++ | Mariculture/feed: protein 14% DW | ||||||||
| 18 | +++ | GLA source (6% in TFA): TFA 17%DW | ||||||||||
| 19 | +++ | Aquaculture: ω-3 long-chain PUFA rich | ||||||||||
| 20 | +++ | SDA source (11% in TFA): TFA 18% DW |
Strains are arranged in descending order of biomass productivity (gC l−1 d−1) focussing on best strains for a given species/genus. Scoring system refers to productivity: >95th percentile (+++); >90th percentile (++) and >70th percentile (+) except for N-assimilation where this indicates high assimilation of supplied N. All tested under full-salinity culture unless indicated (*) where freshwater.
†Commercial origin (see Supplementary Dataset S1 online). Full data found in Supplementary Dataset S4-S7 online. ω-3’s: omega-3 long-chain PUFAs.