Literature DB >> 10205349

Randomized controlled trial of gamma-linolenic acid and eicosapentaenoic acid in peripheral arterial disease.

G C Leng1, A J Lee, F G Fowkes, R G Jepson, G D Lowe, E R Skinner, B F Mowat.   

Abstract

BACKGROUND AND AIMS: epidemiological studies suggest polyunsaturated fatty acids protect against the development of atherosclerosis. The aim of this study was to perform a randomized controlled trial of gamma-linolenic and eicosapentaenoic acids in patients with lower limb atherosclerosis. Main outcome measures were: cholesterol and lipoprotein concentrations; haemostatic and rheological variables; the ankle brachial pressure index; walking distance; and cardiovascular events and death.
METHODS: 120 men and women with stable intermittent claudication were randomized to 2 years treatment with either a combination of gamma-linolenic and eicosapentaenoic acids, or placebo.
RESULTS: 39 (65.0 cent) of those taking fatty acids and 36 (60.0 cent) of those taking placebo completed the trial. Lipid concentrations did not differ significantly during the trial. In those taking fatty acids, haematocrit was significantly higher than in the placebo group after 6 months (46.1 cent compared with 44.6 cent, P </= 0.01), and systolic blood pressure was significantly lower after 2 years (150|mmHg compared with 161.8|mmHg, </= 0.05). There was no difference in walking distance, but there was a small reduction in non-fatal coronary events in the fatty acid group (10 cent compared with 15 cent, P > 0.05).
CONCLUSIONS: a combination of polyunsaturated fatty acids produced a statistically significant reduction in systolic blood pressure, but no other significant benefits on risk factors. The trend towards fewer coronary events in those taking fatty acids warrants further investigation.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 10205349     DOI: 10.1016/s0261-5614(98)80318-x

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  18 in total

Review 1.  Polyunsaturated fatty acids and peripheral artery disease.

Authors:  S Marlene Grenon; Millie Hughes-Fulford; Joseph Rapp; Michael S Conte
Journal:  Vasc Med       Date:  2012-02       Impact factor: 3.239

2.  Anti-Inflammatory and Anti-Oxidative Nutrition in Hypoalbuminemic Dialysis Patients (AIONID) study: results of the pilot-feasibility, double-blind, randomized, placebo-controlled trial.

Authors:  Manoch Rattanasompattikul; Miklos Z Molnar; Martin L Lee; Ramanath Dukkipati; Rachelle Bross; Jennie Jing; Youngmee Kim; Anne C Voss; Debbie Benner; Usama Feroze; Iain C Macdougall; John A Tayek; Keith C Norris; Joel D Kopple; Mark Unruh; Csaba P Kovesdy; Kamyar Kalantar-Zadeh
Journal:  J Cachexia Sarcopenia Muscle       Date:  2013-09-20       Impact factor: 12.910

3.  n-3 Polyunsaturated fatty acids supplementation in peripheral artery disease: the OMEGA-PAD trial.

Authors:  S Marlene Grenon; Christopher D Owens; Hugh Alley; Karen Chong; Priscilla K Yen; William Harris; Millie Hughes-Fulford; Michael S Conte
Journal:  Vasc Med       Date:  2013-09-19       Impact factor: 3.239

4.  Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations.

Authors:  Thomas A Trikalinos; Denish Moorthy; Mei Chung; Winifred W Yu; Jounghee Lee; Alice H Lichtenstein; Joseph Lau
Journal:  J Clin Epidemiol       Date:  2011-11-01       Impact factor: 6.437

5.  Dietary fatty acids and peripheral artery disease in adults.

Authors:  Asghar Z Naqvi; Roger B Davis; Kenneth J Mukamal
Journal:  Atherosclerosis       Date:  2012-04-07       Impact factor: 5.162

Review 6.  Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

Authors:  L Hooper; R L Thompson; R A Harrison; C D Summerbell; H Moore; H V Worthington; P N Durrington; A R Ness; N E Capps; G Davey Smith; R A Riemersma; S B J Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2004-10-18

Review 7.  Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?

Authors:  Evangelos C Rizos; Moses S Elisaf
Journal:  Curr Cardiol Rep       Date:  2017-06       Impact factor: 2.931

Review 8.  The role of nutrition and body composition in peripheral arterial disease.

Authors:  Diana P Brostow; Alan T Hirsch; Tracie C Collins; Mindy S Kurzer
Journal:  Nat Rev Cardiol       Date:  2012-08-28       Impact factor: 32.419

Review 9.  Lipid-lowering for peripheral arterial disease of the lower limb.

Authors:  P P Aung; H G Maxwell; R G Jepson; J F Price; G C Leng
Journal:  Cochrane Database Syst Rev       Date:  2007-10-17

Review 10.  Nutraceutical therapies for atherosclerosis.

Authors:  Joe W E Moss; Dipak P Ramji
Journal:  Nat Rev Cardiol       Date:  2016-07-07       Impact factor: 32.419

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.