| Literature DB >> 24983640 |
Kunlai Sun1, Ye Li2, Lei Guo3, Yi Wang4, Peipei Liu5, Weiming Zhu6.
Abstract
Two new indole-diterpenoids (1 and 2) and a new isocoumarin (3), along with the known β-aflatrem (4), paspalinine (5), leporin B (6), α-cyclopiazonic acid (7), iso-α-cyclopiazonic acid (8), ditryptophenaline (9), aflatoxin B1 (10), 7-O-acetylkojic acid (11) and kojic acid (12), were isolated from the fermentation broth of the marine-derived fungus, Aspergillus flavus OUCMDZ-2205. The structures of Compounds 1-12 were elucidated by spectroscopic analyses, quantum ECD calculations and the chemical method. New Compound 1 exhibited antibacterial activity against Staphylococcus aureus with a MIC value of 20.5 μM. Both new Compounds 1 and 2 could arrest the A549 cell cycle in the S phase at a concentration of 10 μM. Compound 1 showed PKC-beta inhibition with an IC50 value of 15.6 μM. In addition, the absolute configurations of the known compounds, 4-6 and leporin A (6a), were also determined for the first time.Entities:
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Year: 2014 PMID: 24983640 PMCID: PMC4113809 DOI: 10.3390/md12073970
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Structures of Compounds 1–5 from Aspergillus flavus OUCMDZ-2205.
Figure 2Selected 1H-1H COSY and HMBC correlations for 1–3.
Figure 3Key NOESY correlations of 1 and 2.
Figure 4CD spectra of 1, 2, 4 and 5 (left); measured CD and calculated ECD spectra for 1 and (2S,14aR)-1 (right).
Figure 5Δδ (δ-δ) values of the two MTPA esters of 3.