| Literature DB >> 24977147 |
Okba Selama1, Gregory C A Amos2, Zahia Djenane1, Chiara Borsetto2, Rabah Forar Laidi3, David Porter2, Farida Nateche1, Elizabeth M H Wellington2, Hocine Hacène1.
Abstract
Extreme environments may often contain unusual bacterial groups whose physiology is distinct from those of normal environments. To satisfy the need for new bioactive pharmaceuticals compounds and enzymes, we report here the isolation of novel bacteria from an extreme environment. Thirteen selected haloalkalitolerant and haloalkaliphilic bacteria were isolated from Algerian Sahara Desert soils. These isolates were screened for the presence of genes coding for putative antitumor compounds using PCR based methods. Enzymatic, antibacterial, and antifungal activities were determined by using cultural dependant methods. Several of these isolates are typical of desert and alkaline saline soils, but, in addition, we report for the first time the presence of a potential new member of the genus Nocardia with particular activity against the yeast Saccharomyces cerevisiae. In addition to their haloalkali character, the presence of genes coding for putative antitumor compounds, combined with the antimicrobial activity against a broad range of indicator strains and their enzymatic potential, makes them suitable for biotechnology applications.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24977147 PMCID: PMC4058248 DOI: 10.1155/2014/317524
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1Location of the sampled sites from Algerian Sahara Desert. Djelfa: 35°16′47.5′′N 3°43′25.4′′E; Biskra: 34°11′01.1′′N 6°07′21.8′′E; Ouargla: 33°29′ 28.85 N 5°59′10.52′′ E; Tamanrasset 23°00′30.01′′N 5°13′33.32′′ E; In Salah: 27°11′31.60′′ N 2°27′12.52′′ E; Adrar: 27°44′48.14′′ N 0°16′10.21′′ W; Bechar: 30°51′25.71′′ N 1°59′58.56′′ W.
Primers used in this study.
| Primers | Gene | Molecules | Reference | PCR programs |
|---|---|---|---|---|
| pA: AGAGTTTGATCCTGGCTCAG | 16S RNA | /////////// | [ | PCR cycles were as follows: 1 cycle at 95°C for 10 min; 35 cycles at 94°C for 1 min, 55°C for 1 min, and 72°C for 2 min; one final cycle at 72°C for 10 min. |
|
| ||||
| Glu1: CSGGSGSSGCSGGSTTCATSGG | dNDP-Glucose-4,6-dehydratases | ////// | [ | PCR conditions used were 95°C for 4 min; 30 cycles of 95°C for 30 s, 65°C for 30 s, and 68°C for 1.30 min; and a final extension cycle at 68°C for 5 min. |
|
| ||||
| StaDVF: GTSATGMTSCAGTACCTSTACGC | Oxytryptophan dimerization genes (StaD/RebD/VioB) | BE-54017, (tryptophan dimmers) | [ | PCR protocol: 1 cycle of 95°C for 5 min; 7 cycles of 95°C for 30 sec, 65°C for 30 sec with 1°C decrement per cycle to 59°C, and 72°C for 40 sec; 30 cycles of 95°C for 30 sec, 58°C for 30 sec, and 72°C for 40 sec; 1 cycle of 72°C for 7 min; hold at 4°C |
|
| ||||
| AuF3: GAACTGGCCSCGSRTBTT | Iadomycin | Angucycline cyclases | [ | Optimized PCR conditions were as follows: (1) denaturation at 94°C for 5 min, (2) 30 amplification cycles with denaturation (45 s, 94°C), annealing (60 s, 60°C), and extension (60 s, 72°C), and (3) a final extension at 72°C for 8 min. |
Figure 2Macroscopic morphology (left) on ISP2 and microscopic filamentous morphology (right) of three strains of this study. (a) Strain IG6: spiral chain of spores on aerial mycelium. (b) Strain Bisk2: nocardioform mycelium. (c) Strain M5A: long straight chains of spores on aerial mycelium.
Physiologic characterization, antitumoral genes, enzymatic activity, antimicrobial activity, and most related species of the thirteen selected strains of this study.
| Strains | Growth parameters | Antitumor genes | Enzymatic activity | Antimicrobial activity | Most related species | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Salinity interval | pH | Temperature | Glu | StaDV | AuF | Proteolytic | Amylolytic | Lipolytic | Sa | Ml | Pa | Ec | Foa | Ca | Sc | ||
| Bisk4 | 0–15 | 5–12 | 20–55 | + | − | − | + | + | + | + | + | − | − | + | − | − |
|
| Bisk2 | 0–5 | 5–12 | 4–42 | + | − | − | − | − | − | − | − | − | − | − | − | + |
|
| M5A | 10–20 | 5–12 | 30–40 | + | + | − | + | + | + | − | + | − | − | − | − | − |
|
| HHS1 | 0–12 | 5–12 | 25–30 | N | N | N | − | − | − | − | − | − | − | − | − | − |
|
| A60 | 0–5 | 5–9 | 45–60 | − | − | − | + | − | + | − | − | − | − | − | − | − |
|
| AT1 | 0–10 | 5–12 | 20–42 | N | N | N | − | + | + | + | + | + | + | − | − | − |
|
| Reg1 | 0–10 | 5–12 | 25–42 | N | N | N | + | − | − | − | − | − | − | − | − | − |
|
| Tag5 | 1–20 | 5–12 | 10–42 | N | N | N | − | − | − | − | − | − | − | − | − | − |
|
| Ker5 | 0–10 | 5–12 | 20–42 | N | N | N | + | + | − | − | − | − | − | − | − | − |
|
| IG6 | 0–5 | 5–12 | 20–40 | + | − | − | + | + | + | + | + | − | − | − | + | + |
|
| ASB | 0–5 | 5–12 | 20–42 | N | N | N | + | + | + | + | + | − | − | − | − | − |
|
| GB1 | 0–7 | 5–12 | 20–37 | − | − | − | + | + | + | − | + | − | − | + | + | + |
|
| GB3 | 0–7 | 5–12 | 20–37 | N | N | N | + | + | + | + | + | + | + | + | + | + |
|
+: positive activity, −: negative activity, and N: not tested.
Figure 3Molecular phylogeny of thirteen selected bacteria and the most related type strains species using partial 16S rRNA sequences. The evolutionary distances were computed using the maximum composite likelihood method and are in the units of the number of base substitutions per site. Tree topology was constructed using MEGA 4.0. Bootstrap values (n = 1000 replicates) were indicated at the nodes. Escherichia coli KCTC2441 sequence was added as an out group for this tree.
Figure 4Agarose gel electrophoresis of PCR products from genomic DNA of six strains of the present study with selective fragments amplification range 500–700 bp using primers: (a) Glu1/Glu2, (b) StaDVF/StaDVR, and (c) AuF3/AuF4. M: 1 kb Plus DNA ladder; W: water control.
Figure 5Antimicrobial activity of some strains among the selected strains: (a) antibacterial activity against Staphylococcus aureus, (b) antifungal activity against Fusarium oxysporum f. sp. albedinis, and (c) antifungal activity of the strain Nocardia sp. (Bisk2) against the yeast Saccharomyces cerevisiae.
Figure 6Enzymatic activities of some strains among the selected strains. (a) Proteases (caseinase), (b) lipases, and (c) amylases.