| Literature DB >> 24709954 |
Ning Wang1, Lennart Truedsson2, Kerstin Elvin3, Bengt A Andersson4, Johan Rönnelid5, Lucia Mincheva-Nilsson6, Annica Lindkvist1, Jonas F Ludvigsson7, Lennart Hammarström1, Charlotte Dahle8.
Abstract
PURPOSE: Selective immunoglobulin A deficiency is the most common primary immunodeficiency disorder that is strongly overrepresented among patients with celiac disease (CD). IgG antibodies against tissue transglutaminase (tTG) and deamidated gliadin peptides (DGP) serve as serological markers for CD in IgA deficient individuals, although the diagnostic value remains uncertain. The aim of this study was to investigate the prevalence of these markers in a large cohort of IgA deficient adults with confirmed or suspected CD and relate the findings to gluten free diet.Entities:
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Year: 2014 PMID: 24709954 PMCID: PMC3977834 DOI: 10.1371/journal.pone.0093180
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Studies of IgG antibodies against endomysium (EMA), tissue transglutaminase (tTG), and deamidated gliadin peptides (DGP) among patients with celiac disease (CD) and IgA deficiency.
| Ref | Year | Sample type | Sample Size | IgG anti-EMA(+) | IgG anti-tTG(+) | IgG anti-DGP(+) |
|
| 1999 | Children | 2 | 2 | — | — |
|
| 2000 | Adults and children | 20 | 20 | 20 | — |
|
| 2002 | Children | 14 | 14 | 13 | — |
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| 2003 | Children | 78 | 77 | 77 | — |
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| 2003 | NM | 11 | 4 | 0 | — |
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| 2004 | Children | 11 | — | 11 | — |
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| 2004 | Adults and children | 5 | 2 | 2 to 5 | — |
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| 2005 | Adults and children | 115 | 20 | 22 | — |
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| 2007 | Adults and children | 20 | — | 15 to 19 | — |
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| 2007 | Children | 2 | — | 2 | 2 |
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| 2008 | Adults | 2 | — | 2 | — |
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| 2009 | Adults and children | 20 | — | 19 | 14 |
|
| 2009 | Children | 3 | — | 3 | 3 |
|
| 2009 | Children | 3 | — | 3 | 3 |
|
| 2010 | Adults | 24 | 19 | 23 | 21 |
| Children | 10 | 6 | 10 | 10 | ||
|
| 2010 | NM | 2 | — | — | 2 |
|
| 2010 | Adults | 4 | — | 3 | 3 |
|
| 2011 | Adults and children | 6 | — | 6 | 6 |
|
| 2012 | NM | 4 | — | 4 | 4 |
|
| 2012 | Children | 5 | — | NM | 5 |
|
| 2012 | Adults | 22 | — | 18 | — |
| Children | 3 | — | 1 | — | ||
| Current study | Adults | 356 | — | 71 | 87 |
NM: not mentioned.
Patients with IgA deficiency and suspected CD.
Based on different commercial tests.
Positive for IgG anti-DGP antibodies (Euroimmun).
Four patients had GFD at the time of sampling.
Figure 1Number of IgA-deficient individuals testing positive in each assay.
Numbers of individuals with elevated levels of IgG antibodies against tissue transglutaminase (tTG) and/or deamidated gliadin peptides (DGP), HLA-DQ2/DQ8, celiac disease (CD) and gluten free diet (GFD) among patients and blood donors with IgA deficiency (subgroups without positive serology are not shown).
| Group | IgG anti-tTG (Phadia) | IgG anti-DGP (INOVA) | IgG anti-DGP (Euroimmun) | Total No. | Biopsy confirmed CD | DQ2/DQ8 | Non-DQ2/DQ8 |
| GFD (n = 36/67) |
|
|
| 8 | 5 | 8 | 0 |
|
|
|
| 3 | 2 | 3 | 0 | |
|
|
|
| 1 | 0 | 1 | 0 | |
|
|
|
| 2 | 2 | 2 | 0 | |
|
|
|
| 6 | 5 | 6 | 0 | |
|
|
|
| 16 | 7 | 16 | 0 | |
| Non GFD (n = 38/184) |
|
|
| 5 | 3 | 5 | 0 |
|
|
|
| 7 | 0 | 5 | 2 | |
|
|
|
| 1 | 0 | 1 | 0 | |
|
|
|
| 4 | 1 | 4 | 0 | |
|
|
|
| 6 | 0 | 5 | 1 | |
|
|
|
| 15 | 7 | 14 | 0 | |
| No reply (n = 10/61) |
|
|
| 4 | 1 | 4 | 0 |
|
|
|
| 5 | 0 | 2 | 3 | |
|
|
|
| 1 | 0 | 1 | 0 | |
| Not available (n = 13/38) |
|
|
| 2 | 1 | 2 | 0 |
|
|
|
| 1 | 1 | 1 | 0 | |
|
|
|
| 1 | 0 | 1 | 0 | |
|
|
|
| 1 | 1 | 1 | 0 | |
|
|
|
| 3 | 2 | 3 | 0 | |
|
|
|
| 5 | 4 | 5 | 0 | |
| Blood donors (n = 10/47) |
|
|
| 2 | 0 | 0 | 1 |
|
|
|
| 4 | 0 | 3 | 1 | |
|
|
|
| 2 | 1 | 2 | 0 | |
|
|
|
| 2 | 1 | 2 | 0 |
* One DNA sample in this group was not available (total number: 2).
+ represents positive result.
− represents negative result.
Figure 2HLA-DQ2/DQ8 among individuals with IgA deficiency and elevated levels of IgG antibodies against tissue transglutaminase (tTG) (2a) and deamidated gliadin peptides (DGP) (2b and 2c).
DQ2,2 represents individuals homozygous for DQ2 (n = 42, 35 and 41 respectively in each subfigure); DQ2,X represents individuals heterozygous for DQ2 (n = 24, 22 and 34 respectively in each subfigure); DQ8,X represents individuals heterozygous for DQ8 (including one individual homozygous for DQ8) (one positive sample in each subfigure); DQX,X represents individuals carried non DQ2/DQ8 alleles (n = 1, 1 and 7 respectively in each subfigure). The dotted lines represent the recommended cut-off for seropositivity and the short bars represent the mean values for each group.
Numbers of individuals with elevated levels of IgG antibodies against tissue transglutaminase (tTG) and/or deamidated gliadin peptides (DGP), and IgA deficiency associated HLA haplotypes among IgA deficient patients with suspected celiac disease (CD) with or without GFD.
| Group | IgG anti-tTG (Phadia) | IgG anti-DGP (INOVA) | IgG anti-DGP (Euroimmun) | Total No. | DR3-DQ2 haplotype | DR7-DQ2 haplotype | DR1-DQ5 haplotype | Other haplotype |
| GFD (n = 36) |
|
|
| 8 | 13 | 1 | 1 | 1 |
|
|
|
| 3 | 3 | 1 | 0 | 2 | |
|
|
|
| 1 | 1 | 0 | 0 | 1 | |
|
|
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| 2 | 2 | 0 | 1 | 1 | |
|
|
|
| 6 | 8 | 1 | 0 | 3 | |
|
|
|
| 16 | 20 | 3 | 4 | 5 | |
| Non GFD (n = 34) |
|
|
| 5 | 6 | 2 | 0 | 2 |
|
|
|
| 7 | 6 | 1 | 3 | 4 | |
|
|
|
| 1 | 0 | 0 | 0 | 2 | |
|
|
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| 4 | 7 | 0 | 1 | 0 | |
|
|
|
| 6 | 5 | 2 | 3 | 2 | |
|
|
|
| 15 | 21 | 4 | 0 | 3 |
Figure 3Elevated levels of IgG antibodies against tissue transglutaminase (tTG) (3a) and deamidated gliadin peptides (DGP) (3b and 3c) in relation to gluten free diet (GFD) among IgA deficient individuals with suspected celiac disease (CD).
GFD represents individuals reporting to adhere to GFD (n = 27, 23 and 27 respectively in each subfigure); non-GFD represents individuals not adhering to GFD (n = 25, 22 and 32 respectively in each subfigure). The dotted lines represent the recommended cut-off for seropositivity and the short bars represent the mean values for each group.
Figure 4Numbers of IgA deficient individuals with biopsy confirmed celiac disease positive (dark grey bars) or negative (light grey bars) for IgG antibodies against tissue transglutaminase (tTG) and deamidated gliadin peptides (DGP) in relation to gluten free diet (GFD).