Literature DB >> 4284641

Development of respiration in yeast grown anaerobically on different carbon sources.

E R Tustanoff, W Bartley.   

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Year:  1964        PMID： 4284641      PMCID： PMC1202997          DOI： 10.1042/bj0910595

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  THE EFFECT OF GLUCOSE ON THE DEVELOPMENT OF RESPIRATION BY ANAEROBICALLY GROWN YEAST.

Authors:  E R TUSTANOFF; W BARTLEY
Journal:  Can J Biochem       Date:  1964-05

2.  Adaptive variation in the level of oxidative activity in Saccharomyces cerevisiae.

Authors:  C F STRITTMATTER
Journal:  J Gen Microbiol       Date:  1957-02

3.  The repression of constitutive beta-galactosidase in Escherichia coli by glucose and other carbon sources.

Authors:  J MANDELSTAM
Journal:  Biochem J       Date:  1962-03       Impact factor: 3.857
  3 in total
  19 in total

1.  Production of bakers' yeast in cheese whey ultrafiltrate.

Authors:  C P Champagne; J Goulet; R A Lachance
Journal:  Appl Environ Microbiol       Date:  1990-02       Impact factor: 4.792

2.  Changes in the activities of respiratory enzymes during the aerobic growth of yeast on different carbon sources.

Authors:  E S Polakis; W Bartley; G A Meek
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

3.  The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on respiratory activity.

Authors:  K Wilson; B J McLeod; R Cooper
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

4.  Regulation of the synthesis of mitochondrial enzymes and cytochromes. Distinction between catabolite repression and anaerobiosis in Saccharomyces cerevisiae.

Authors:  M J Lowdon; P A Gordon; P R Stewart
Journal:  Arch Mikrobiol       Date:  1972

5.  [Acetaldehyde as an indicator for the regulation of respiration and fermentation during aerobic fermentation of glucose by Saccharomyces cerevisiae].

Authors:  R Then; F Radler
Journal:  Arch Mikrobiol       Date:  1971

6.  Development of respiration and mitochondria in Mucor genevensis after anaerobic growth: absence of glucose repression.

Authors:  G D Clark-Walker
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

7.  The effect of metabolic inhibitors on the development of respiration in anaerobically grown yeast.

Authors:  W Bartley; E R Tustanoff
Journal:  Biochem J       Date:  1966-06       Impact factor: 3.857

8.  Induction and repression of arginase and ornithine transaminase in baker's yeast.

Authors:  W J Middelhoven
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

9.  Differential sensitivities of the two malate dehydrogenases and the maltose permease to the effect of glucose in Saccharomyces carlsbergensis.

Authors:  J van Rijn; R van Wijk
Journal:  J Bacteriol       Date:  1972-05       Impact factor: 3.490

10.  Respiratory metabolism of a "petite negative"yeast Schizosaccharomyces pombe 972h-.

Authors:  H Heslot; A Goffeau; C Louis
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490
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