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44 in total

1. Membrane changes in yeast cells caused by sulfhydryl reagents and accompanied by a selective release of sugar.

Authors: E Spoerl
Journal: J Membr Biol Date: 1969-12 Impact factor: 1.843

2. The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on respiratory activity.

Authors: K Wilson; B J McLeod; R Cooper
Journal: Antonie Van Leeuwenhoek Date: 1977 Impact factor: 2.271

3. Subcellular structure containing mRNA for beta subunit of mitochondrial H+-ATP synthase in rat hepatocytes is translationally active.

Authors: J Ricart; G Egea; J M Izquierdo; C San Martín; J M Cuezva
Journal: Biochem J Date: 1997-06-01 Impact factor: 3.857

Review 4. Lipids of yeasts.

Authors: J B Rattray; A Schibeci; D K Kidby
Journal: Bacteriol Rev Date: 1975-09

5. Monitoring of real changes of plasma membrane potential by diS-C(3)(3) fluorescence in yeast cell suspensions.

Authors: Jaromír Plášek; Dana Gášková; Hella Lichtenberg-Fraté; Jost Ludwig; Milan Höfer
Journal: J Bioenerg Biomembr Date: 2012-07-19 Impact factor: 2.945

6. Intracellular distribution of mitochondria after geotropic stimulation of the oat coleoptile.

Authors: J Shen-Miller; C Miller
Journal: Plant Physiol Date: 1972-07 Impact factor: 8.340

7. "Active" one-carbon generation in Saccharomyces cerevisiae.

Authors: M Ogur; T N Liu; I Cheung; I Paulavicius; W Wales; D Mehnert; D Blaise
Journal: J Bacteriol Date: 1977-02 Impact factor: 3.490

8. An alternate respiratory pathway in Candida albicans.

Authors: E J Kot; V L Olson; L J Rolewic; D O McClary
Journal: Antonie Van Leeuwenhoek Date: 1976 Impact factor: 2.271

9. The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on protein, carbohydrate, sterol and fatty acid content and on viability.

Authors: K Wilson; B J McLeod
Journal: Antonie Van Leeuwenhoek Date: 1976 Impact factor: 2.271

10. Transmethylation of sterols in aerobically adapting Saccharomyces cerevisiae.

Authors: P R Starr; L W Parks
Journal: J Bacteriol Date: 1972-01 Impact factor: 3.490