Literature DB >> 23605983

Lumi-ergometrine--structural identification and occurrence in sclerotia.

Stefan Merkel1, Robert Köppen, Matthias Koch, Franziska Emmerling, Irene Nehls.   

Abstract

The fungus Claviceps purpurea grows on grasses and cereal grains and produces six predominant ergot alkaloids. These toxic substances undergo different transformation reactions during storage and cereal processing. One of these reactions is the addition of water to a double bond in the ergoline skeleton. Since light is required for this process, the substances formed were named lumi-ergot alkaloids. From these, a new asymmetric carbon and consequently two epimers with different polarities are formed. For investigations of lumi-ergot alkaloids, ergometrine was used exemplarily as it represents one of the six ergot alkaloids predominantly formed by Claviceps purpurea. The main reaction product, the less polar compound of the two lumi-ergometrine epimers, was separated by HPLC and unambiguously identified as 10-(S)-lumi-ergometrine using X-ray structural analysis. A HPLC-MS/MS method was developed for the detection of this substance in sclerotia extracts. Using this method, the existence of both epimeric forms of lumi-ergometrine could be proved in the sclerotia. This is the first time that the existence of a lumi-transformation product of ergot alkaloids was proved in naturally grown samples.

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Year:  2011        PMID: 23605983     DOI: 10.1007/s12550-011-0116-5

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  14 in total

1.  [Stability of alkaloid content in various species of ergot].

Authors:  A SILBER; W BISCHOFF
Journal:  Pharmazie       Date:  1954-01       Impact factor: 1.267

2.  Determination of ergot alkaloids from grains with UPLC-MS/MS.

Authors:  Meri Kokkonen; Marika Jestoi
Journal:  J Sep Sci       Date:  2010-08       Impact factor: 3.645

3.  Determination of the content and purity of ergotamine preparations by means of high-pressure liquid chromatography.

Authors:  H Bethke; B Delz; K Stich
Journal:  J Chromatogr       Date:  1976-07-21

4.  Identification of ergot alkaloids with a photochemical reaction detector in liquid chromatography.

Authors:  A H Scholten; R W Frei
Journal:  J Chromatogr       Date:  1979-09-01

5.  Analysis of ergot alkaloids in flour.

Authors:  P M Scott; G A Lawrence
Journal:  J Agric Food Chem       Date:  1980 Nov-Dec       Impact factor: 5.279

6.  [A method for the determination of ergot alkaloids in food].

Authors:  C Klug; W Baltes; W Krönert; R Weber
Journal:  Z Lebensm Unters Forsch       Date:  1988-02

7.  Fragmentation patterns of selected ergot alkaloids by electrospray ionization tandem quadrupole mass spectrometry.

Authors:  Andreas F Lehner; Morrie Craig; Neil Fannin; Lowell Bush; Thomas Tobin
Journal:  J Mass Spectrom       Date:  2004-11       Impact factor: 1.982

8.  Determination of ergot alkaloids in rye and rye flour.

Authors:  C Müller; H S Klaffke; W Krauthause; R Wittkowski
Journal:  Mycotoxin Res       Date:  2006-12       Impact factor: 3.833

9.  Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MS.

Authors:  Rudolf Krska; George Stubbings; Roy Macarthur; Colin Crews
Journal:  Anal Bioanal Chem       Date:  2008-04-16       Impact factor: 4.142

10.  Ergometrinine.

Authors:  Stefan Merkel; Robert Köppen; Matthias Koch; Franziska Emmerling; Irene Nehls
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2010-08-11
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