Literature DB >> 20572264

Determination of ergot alkaloids from grains with UPLC-MS/MS.

Meri Kokkonen1, Marika Jestoi.   

Abstract

A simple and rapid method for determining six ergot alkaloids and four of their respective epimers was developed for rye and wheat. The analytes were extracted from the sample matrix with ACN/ammonium carbonate solution. The extract was purified with a commercial push-through SPE column (Mycosep 150 Ergot). After concentration and filtration steps, the final separation of the analytes was achieved with ultra-performance LC-MS/MS. The chromatographic separation of the ergot alkaloids was achieved in 4.5 min. The method performance proved satisfactory in the preliminary validation. The calculated LOQs were low ranging from 0.01 to 1.0 microg/kg for wheat and from 0.01 to 10.0 microg/kg for rye. At the concentration levels of 10, 50 and 200 microg/kg, the recoveries were between 80 and 120% in most cases and the within-day repeatability (expressed as RSD) ranged between 1.3 and 13.9%. Despite the cleanup of the samples, some matrix effect was observed in the MS, highlighting the necessity of using matrix-assisted standards. This is the first article to describe the application of the push-through columns and ultra-performance LC in the analysis of ergot alkaloids.

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Year:  2010        PMID: 20572264     DOI: 10.1002/jssc.201000114

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  9 in total

1.  Development of a UHPLC-FLD method for the analysis of ergot alkaloids and application to different types of cereals from Luxembourg.

Authors:  Claude Schummer; Loïc Brune; Gilbert Moris
Journal:  Mycotoxin Res       Date:  2018-08-16       Impact factor: 3.833

2.  Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products.

Authors:  Marcin Bryła; Krystyna Szymczyk; Renata Jędrzejczak; Marek Roszko
Journal:  Food Technol Biotechnol       Date:  2015-03       Impact factor: 3.918

3.  Lumi-ergometrine--structural identification and occurrence in sclerotia.

Authors:  Stefan Merkel; Robert Köppen; Matthias Koch; Franziska Emmerling; Irene Nehls
Journal:  Mycotoxin Res       Date:  2011-11-18       Impact factor: 3.833

4.  Rhodococcus erythropolis MTHt3 biotransforms ergopeptines to lysergic acid.

Authors:  Michaela Thamhesl; Elisabeth Apfelthaler; Heidi Elisabeth Schwartz-Zimmermann; Elisavet Kunz-Vekiru; Rudolf Krska; Wolfgang Kneifel; Gerd Schatzmayr; Wulf-Dieter Moll
Journal:  BMC Microbiol       Date:  2015-03-28       Impact factor: 3.605

Review 5.  Analysis of Ergot Alkaloids.

Authors:  Colin Crews
Journal:  Toxins (Basel)       Date:  2015-06-03       Impact factor: 4.546

6.  Ergot and Ergot Alkaloids in Cereal Grains Intended for Animal Feeding Collected in Slovenia: Occurrence, Pattern and Correlations.

Authors:  Janja Babič; Gabrijela Tavčar-Kalcher; Franci Aco Celar; Katarina Kos; Matjaž Červek; Breda Jakovac-Strajn
Journal:  Toxins (Basel)       Date:  2020-11-21       Impact factor: 4.546

7.  A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market.

Authors:  Bart Huybrechts; Svetlana V Malysheva; Julien Masquelier
Journal:  Toxins (Basel)       Date:  2021-07-29       Impact factor: 4.546

8.  In-House Validation of an Efficient and Rapid Procedure for the Simultaneous Determination and Monitoring of 23 Mycotoxins in Grains in Korea.

Authors:  Hyoyoung Kim; Eun Joo Baek; Byeung Gon Shin; Ho Jin Kim; Jang-Eok Kim
Journal:  Toxins (Basel)       Date:  2022-07-02       Impact factor: 5.075

9.  Determination of the Main Ergot Alkaloids and Their Epimers in Oat-Based Functional Foods by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry.

Authors:  Laura Carbonell-Rozas; Laura Gámiz-Gracia; Francisco J Lara; Ana M García-Campaña
Journal:  Molecules       Date:  2021-06-18       Impact factor: 4.411

  9 in total

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