Literature DB >> 7451753

Analysis of ergot alkaloids in flour.

P M Scott, G A Lawrence.   

Abstract

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Year:  1980        PMID： 7451753     DOI： 10.1021/jf60232a050

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  7 in total

1.  Analysis of ergot alkaloids - a review.

Authors:  P M Scott
Journal:  Mycotoxin Res       Date:  2007-09       Impact factor: 3.833

2.  Photoreaction of indole-containing mycotoxins to fluorescent products.

Authors:  C M Maragos
Journal:  Mycotoxin Res       Date:  2009-05-05       Impact factor: 3.833

3.  Lumi-ergometrine--structural identification and occurrence in sclerotia.

Authors:  Stefan Merkel; Robert Köppen; Matthias Koch; Franziska Emmerling; Irene Nehls
Journal:  Mycotoxin Res       Date:  2011-11-18       Impact factor: 3.833

4.  Distribution of ergot alkaloids and ricinoleic acid in different milling fractions.

Authors:  Carolin Franzmann; Jan Schröder; Klaus Mϋnzing; Klaus Wolf; Meinolf G Lindhauer; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2010-09-23       Impact factor: 3.833

5.  Permeability of ergot alkaloids across the blood-brain barrier in vitro and influence on the barrier integrity.

Authors:  Dennis Mulac; Sabine Hüwel; Hans-Joachim Galla; Hans-Ulrich Humpf
Journal:  Mol Nutr Food Res       Date:  2011-12-07       Impact factor: 5.914

Review 6.  Ergot alkaloids--sources, structures and analytical methods.

Authors:  M Flieger; M Wurst; R Shelby
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.629

Review 7.  Impacts of Cereal Ergot in Food Animal Production.

Authors:  Stephanie Coufal-Majewski; Kim Stanford; Tim McAllister; Barry Blakley; John McKinnon; Alexandre Vieira Chaves; Yuxi Wang
Journal:  Front Vet Sci       Date:  2016-02-25
  7 in total

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