Literature DB >> 18415090

Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MS.

Rudolf Krska1, George Stubbings, Roy Macarthur, Colin Crews.   

Abstract

This paper describes a new and rapid method for accurate quantification of the six ergot alkaloids, ergometrine, ergotamine, ergosine, ergocristine, ergocryptine, and ergocornine, by liquid chromatography-tandem mass spectrometry (LC-MS-MS). The six ergot alkaloids studied have been defined by the European Food Safety Authority (EFSA) as among the most common and physiologically active ones. In addition, the method enables the quantification of the corresponding six epimers (ergo-inines) of these ergot alkaloids. This is of considerable importance in terms of the differences in toxicity of the isomeric forms. The method involves extraction under alkaline conditions using a mixture of acetonitrile and ammonium carbonate buffer followed by a rapid clean-up using dispersive solid-phase extraction with PSA (primary secondary amine) and a short chromatographic LC-run (21 min) with subsequent MS-MS detection. The method was developed and validated using ten different cereal and food samples. The major strength of the new method compared with previously published techniques is the simplicity of the clean-up procedure and the short analysis time. The limits of quantification were 0.17 to 2.78 μg kg(-1) depending on the analyte and matrix. Recovery values for the 12 ergot alkaloids spiked into ten different matrices at levels of 5, 50, and 100 μg kg(-1) were between 69 and 105% for 85 of 90 recovery measurements made over six days. Measurement uncertainty values were highly satisfactory. At a concentration level of 5 μg kg(-1) the expanded measurement uncertainty ranged from ±0.56 to ±1.49 μg kg(-1), at a concentration level of 100 μg kg(-1) the expanded measurement uncertainty ranged from ±8.9 to ±20 μg kg(-1). Both LOQs and measurement uncertainties were dependent on the analyte but almost independent of the matrix. The method performance was satisfactory when tested in a mini-intercomparison study between three laboratories from three different countries.

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Year:  2008        PMID: 18415090     DOI: 10.1007/s00216-008-2036-6

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  22 in total

1.  Development of a UHPLC-FLD method for the analysis of ergot alkaloids and application to different types of cereals from Luxembourg.

Authors:  Claude Schummer; Loïc Brune; Gilbert Moris
Journal:  Mycotoxin Res       Date:  2018-08-16       Impact factor: 3.833

2.  Contamination with ergot bodies (Claviceps purpurea sensu lato) of two horse pastures in Northern Germany.

Authors:  S Aboling; A M Drotleff; M G Cappai; J Kamphues
Journal:  Mycotoxin Res       Date:  2016-08-05       Impact factor: 3.833

3.  Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products.

Authors:  Marcin Bryła; Krystyna Szymczyk; Renata Jędrzejczak; Marek Roszko
Journal:  Food Technol Biotechnol       Date:  2015-03       Impact factor: 3.918

4.  Effect of ergot alkaloids and a mycotoxin deactivating product on in vitro ruminal fermentation using the Rumen simulation technique (RUSITEC).

Authors:  Jenna M Sarich; Kim Stanford; Karen S Schwartzkopf-Genswein; Robert J Gruninger; Tim A McAllister; Sarah J Meale; Barry R Blakley; Gregory B Penner; Gabriel O Ribeiro
Journal:  J Anim Sci       Date:  2022-09-01       Impact factor: 3.338

5.  Prolonged absorption and susceptibility to enterohepatic circulation after oral administration of ergot alkaloids in ewes.

Authors:  Ahmed Almousa; Rossalin Yonpiam; Barry Blakley; Ahmad N Al-Dissi
Journal:  Can J Vet Res       Date:  2022-04       Impact factor: 0.897

6.  Lumi-ergometrine--structural identification and occurrence in sclerotia.

Authors:  Stefan Merkel; Robert Köppen; Matthias Koch; Franziska Emmerling; Irene Nehls
Journal:  Mycotoxin Res       Date:  2011-11-18       Impact factor: 3.833

7.  Occurrence of Ergot Alkaloids in Barley and Wheat from Algeria.

Authors:  Laura Carbonell-Rozas; Choukri Khelifa Mahdjoubi; Natalia Arroyo-Manzanares; Ana M García-Campaña; Laura Gámiz-Gracia
Journal:  Toxins (Basel)       Date:  2021-04-28       Impact factor: 4.546

Review 8.  Analysis of Ergot Alkaloids.

Authors:  Colin Crews
Journal:  Toxins (Basel)       Date:  2015-06-03       Impact factor: 4.546

Review 9.  An overview of conventional and emerging analytical methods for the determination of mycotoxins.

Authors:  Irena Kralj Cigić; Helena Prosen
Journal:  Int J Mol Sci       Date:  2009-01-02       Impact factor: 6.208

10.  Macroscopic and microscopic spatially-resolved analysis of food contaminants and constituents using laser-ablation electrospray ionization mass spectrometry imaging.

Authors:  Michel W F Nielen; Teris A van Beek
Journal:  Anal Bioanal Chem       Date:  2014-06-25       Impact factor: 4.142

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