Literature DB >> 7193223

Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries.

E E Stinson, D D Bills, S F Osman, J Siciliano, M J Ceponis, E G Heisler.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1980        PMID： 7193223     DOI： 10.1021/jf60231a040

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  10 in total

1.  Natural occurrence ofAlternaria mycotoxins in the grain and chaff of cereals.

Authors:  J Grabarkiewicz-Szczęsna; J Chelkowski; P Zajkowski
Journal:  Mycotoxin Res       Date:  1989-09       Impact factor: 3.833

2.  Mycotoxin production byAlternaria strains isolated from tomatoes affected by Blackmold in Argentina.

Authors:  G Pose; V Ludemann; J Segura; V Fernández Pinto
Journal:  Mycotoxin Res       Date:  2004-06       Impact factor: 3.833

3.  Aflatoxins in sunflower seeds: influence of Alternaria alternata on aflatoxin production by Aspergillus parasiticus.

Authors:  A Dalcero; S Chulze; M Etcheverry; C Farnochi; E Varsavsky
Journal:  Mycopathologia       Date:  1989-10       Impact factor: 2.574

4.  Mycotoxin production in liquid culture and on plants infected with Alternaria spp. isolated from rocket and cabbage.

Authors:  Ilenia Siciliano; Giuseppe Ortu; Giovanna Gilardi; Maria Lodovica Gullino; Angelo Garibaldi
Journal:  Toxins (Basel)       Date:  2015-03-05       Impact factor: 4.546

5.  Repair of DNA damage induced by the mycotoxin alternariol involves tyrosyl-DNA phosphodiesterase 1.

Authors:  Markus Fehr; Simone Baechler; Christopher Kropat; Christian Mielke; Fritz Boege; Gudrun Pahlke; Doris Marko
Journal:  Mycotoxin Res       Date:  2010-07-27       Impact factor: 3.833

6.  Biosynthesis and preparation of fiveAlternaria metabolites.

Authors:  M Kostecki; J Grabarkiewicz-Szczęsna; J Chelkowski
Journal:  Mycotoxin Res       Date:  1991-03       Impact factor: 3.833

7.  Toxicity of the Alternaria metabolites alternariol, alternariol methyl ether, altenuene, and tenuazonic acid in the chicken embryo assay.

Authors:  G F Griffin; F S Chu
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

8.  In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

Authors:  Seema Garcha; Navdeep Kaur Natt
Journal:  J Food Sci Technol       Date:  2011-08-13       Impact factor: 2.701

Review 9.  Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview.

Authors:  Somenath Das; Abhinanda Ghosh; Arpan Mukherjee
Journal:  Front Microbiol       Date:  2021-11-26       Impact factor: 5.640

Review 10.  Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?

Authors:  Dilip Kumar; Shiri Barad; Edward Sionov; Nancy P Keller; Dov B Prusky
Journal:  Toxins (Basel)       Date:  2017-09-12       Impact factor: 4.546
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.