Literature DB >> 23605937

Alternaria alternata from oilseed rape: mycotoxin production, and toxicity toArtemia salina larvae and rape seedlings.

A Visconti1, A Sibilia, C Sabia.   

Abstract

A survey, carried out in Southern Italy on fungi colonizing oilseed rape (Brassicae napua L subspoleifera DC) in the field, showedAlternaria alternata (Fries) Keissler as one of the predominant species. 11 strains ofAlternaria alternata isolated from oilseed rape were cultured on rice to test the ability to produce mycotoxins. All strains produced mycotoxins, including tenuazonic acid (up to 12,000mg/kg), alternariol (up to 200mg/kg), alternariol mortomethyl ether (up to 200mg/kg), altertoxin-l (2 to 250mg/kg), and altertoxin-ll (2 to 70mg/kg). Culture extracts containing tenuazonic acid were toxic toArtemia salina and inhibited seedling growth of oilseed rape. Little or no activity with the same bioassays was shown by culture extracts containing the remaining mycotoxins. No mycotoxins were detected in 16 samples of oilseed rape from processing factories.

Entities:  

Year:  1992        PMID: 23605937     DOI: 10.1007/BF03192209

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  6 in total

1.  Selective determination of altertoxins by high-performance liquid chromatography with electrochemical detection with dual "in-series" electrodes.

Authors:  A Visconti; A Sibilia; F Palmisano
Journal:  J Chromatogr       Date:  1991-03-01

2.  Natural occurrence of Alternaria mycotoxins in sorghum and ragi from North Bihar, India.

Authors:  A A Ansari; A K Shrivastava
Journal:  Food Addit Contam       Date:  1990 Nov-Dec

3.  Host-specific toxins and chemical structures from alternaria species.

Authors:  S Nishimura; K Kohmoto
Journal:  Annu Rev Phytopathol       Date:  1983-09       Impact factor: 13.078

4.  Natural occurrence ofAlternaria mycotoxins in the grain and chaff of cereals.

Authors:  J Grabarkiewicz-Szczęsna; J Chelkowski; P Zajkowski
Journal:  Mycotoxin Res       Date:  1989-09       Impact factor: 3.833

5.  Natural occurrence of Alternaria mycotoxins in olives--their production and possible transfer into the oil.

Authors:  A Visconti; A Logrieco; A Bottalico
Journal:  Food Addit Contam       Date:  1986 Oct-Dec

6.  Profiling of Alternaria mycotoxins in foodstuffs by high-performance liquid chromatography with diode-array ultraviolet detection.

Authors:  F Palmisano; P G Zambonin; A Visconti; A Bottalico
Journal:  J Chromatogr       Date:  1989-03-31
  6 in total
  4 in total

1.  Mycotoxin production byAlternaria strains isolated from tomatoes affected by Blackmold in Argentina.

Authors:  G Pose; V Ludemann; J Segura; V Fernández Pinto
Journal:  Mycotoxin Res       Date:  2004-06       Impact factor: 3.833

Review 2.  Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.

Authors:  Hyang Burm Lee; Andrea Patriarca; Naresh Magan
Journal:  Mycobiology       Date:  2015-06-30       Impact factor: 1.858

3.  Spotlight on the Underdogs-An Analysis of Underrepresented Alternaria Mycotoxins Formed Depending on Varying Substrate, Time and Temperature Conditions.

Authors:  Theresa Zwickel; Sandra M Kahl; Horst Klaffke; Michael Rychlik; Marina E H Müller
Journal:  Toxins (Basel)       Date:  2016-11-19       Impact factor: 4.546

Review 4.  Metabolites from Alternaria fungi and their bioactivities.

Authors:  Jingfeng Lou; Linyun Fu; Youliang Peng; Ligang Zhou
Journal:  Molecules       Date:  2013-05-21       Impact factor: 4.411

  4 in total

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