| Literature DB >> 23527090 |
Paul Baker1, Karthikeyan Muthumayandi, Craig Gerrand, Benjamin Kleim, Karen Bettinson, David Deehan.
Abstract
BACKGROUND: The number of patients presenting for total knee replacement who are classified as obese is increasing. The functional benefits of performing TKR in these patients are unclear. AIM: To assess the influence pre-operative body mass index has upon knee specific function, general health status and patient satisfaction at 3 years following total knee replacement.Entities:
Mesh:
Year: 2013 PMID: 23527090 PMCID: PMC3602515 DOI: 10.1371/journal.pone.0059079
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Patients demographics for the study cohort.
| BMI group | |||||
| Variable | Normal (BMI: 18.5 to 25.0 kg/m2) | Overweight (BMI: >25.0 to 30.0 kg/m2) | Obese class I (BMI: >30.0 to 35.0 kg/m2) | Obese class II & III(BMI: >35.0 kg/m2) | p value |
| n | 253 | 559 | 373 | 182 | |
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| |||||
| Mean (S.D) | 71.1 (9.8) | 70.6 (9.4) | 67.2 (8.9) | 64.3 (7.7) | <0.01 |
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| Male: Female | 116 (46%): 137 (54%) | 240 (43%): 319 (57%) | 157 (42%): 216 (58%) | 72 (40%): 110 (60%) | 0.61 |
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| Median (Range) | 2 (0–11) | 3 (0–16) | 3 (0–12) | 4 (0–12) | <0.01 |
Groups were compared using ANOVA for continuous variables (Age, Co-morbidity) and the Chi-Squared test for categorical variables (Gender).
Comparison of the WOMAC, SF-36 PCS and SF-36 MCS scores for the 4 BMI groups.
| BMI group | |||||
| Variable | Normal (BMI: 18.5 to 25.0 kg/m2) | Overweight (BMI: >25.0 to 30.0 kg/m2) | Obese class I (BMI: >30.0to 35.0 kg/m2) | Obese class II & III(BMI: >35.0 kg/m2) | p value(ANOVA) |
| n | 253 | 559 | 373 | 182 | |
|
| |||||
| Pre-op | 39.9 (95%CI: 37.7 to 42.1) | 38.5 (95%CI: 37.1 to 39.9) | 35.6 (95%CI: 34.2 to 37.1) | 29.5 (95%CI: 27.3 to 31.7) | <0.01 |
| 1 year | 77.7 (95%CI: 75.3 to 80.1) | 75.8 (95%CI: 74.2 to 77.3) | 74.5 (95%CI: 72.6 to 76.4) | 67.4 (95%CI: 64.4 to 70.3) | <0.01 |
| Change Pre op to 1 year | 37.8 (95%CI: 35.4 to 40.3) | 37.2 (95%CI: 35.5 to 38.9) | 38.9 (95%CI: 36.8 to 40.9) | 37.8 (95%CI 34.8 to 40.9) | 0.70 |
| Change 1 year to 3 years | −1.7 (95%CI: −3.7 to 0.2) | −0.2 (95%CI: −1.5 to 1.2) | 0.3 (95%CI: −1.3 to 1.9) | 0.4 (95%CI −2.1 to 3.0) | 0.40 |
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| Pre-op | 28.0 (95%CI: 27.0 to 28.9) | 28.1 (95%CI: 27.4 to 28.7) | 26.8 (95%CI: 26.1 to 27.5) | 25.7 (95%CI: 24.7 to 26.8) | <0.01 |
| 1 year | 37.9 (95%CI: 36.5 to 39.2) | 38.0 (95%CI: 37.1 to 38.9) | 36.4 (95%CI: 35.4 to 37.5) | 33.0 (95%CI: 31.5 to 34.4) | <0.01 |
| Change Pre op to 1 year | 9.9 (95%CI: 8.7 to 11.1) | 10.1 (95%CI: 9.1 to 10.8) | 9.6 (95%CI: 8.7 to 10.6) | 7.2 (95%CI: 5.8 to 8.6) | <0.01 |
| Change 1 year to 3 years | −1.4 (95%CI: −2.6 to −0.3) | −1.2 (95%CI: −2.0 to −0.4) | −0.5 (95%CI: −1.5 to 0.4) | 0.0 (95%CI: −1.6 to 1.6) | 0.35 |
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| Pre-op | 48.1 (95%CI: 46.4 to 49.8) | 48.0 (95%CI: 46.8 to 49.1) | 47.1 (95%CI: 45.8 to 48.5) | 42.0 (95%CI: 40.0 to 43.9) | <0.01 |
| 1 year | 49.4 (95%CI: 47.9 to 51.0) | 50.7 (95%CI: 49.6 to 51.7) | 48.7 (95%CI: 47.3 to 50.0) | 45.0 (95%CI: 43.1 to 46.9) | <0.01 |
| Change Pre op to 1 year | 1.3 (95%CI: −0.1 to 2.8) | 2.7 (95%CI: 1.7 to 3.7) | 1.5 (95%CI: 0.2 to 2.8) | 3.0 (95%CI: 1.0 to 5.1) | 0.26 |
| Change 1 year to 3 years | −0.6 (95%CI: −2.1 to 0.9) | −2.1 (95%CI: −3.2 to −1.1) | −0.4 (95%CI: −1.6 to 0.8) | −2.1 (95%CI: −4.2 to 0.0) | 0.11 |
p values (ANOVA) represents presence of a difference between any of the four groups.
Figure 1Mean WOMAC score for each of the 4 BMI groups.
Figure 2Mean SF-36 Physical Component Score for each of the 4 BMI groups.
Figure 3Mean SF-36 Mental Component Score for each of the 4 BMI groups.
Figure 41 and 3 year satisfaction with house/yard work (Housework) and recreational activities (Recreation).
Key for BMI groups: 1 = Normal BMI, 2 = Overweight, 3 = Obese class I, 4 = Obese class II/III.
Figure 51 and 3 year satisfaction with relief of pain (Pain) and overall satisfaction (Overall).
Key for BMI groups: 1 = Normal BMI, 2 = Overweight, 3 = Obese class I, 4 = Obese class II/III.
Responses to questions relating to quality of life and whether patients would undergo TKR again.
| BMI group | ||||||
| Assessment | Normal (BMI: 18.5 to 25.0 kg/m2) | Overweight (BMI: >25.0 to 30.0 kg/m2) | Obese class I (BMI: >30.0 to 35.0 kg/m2) | Obese class II & III(BMI: >35.0 kg/m2) | TOTAL | p value(Chi-Squared) |
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| (Respondents (%)) | ||||||
| Great improvement | 140 (71.8%) | 297 (68.0%) | 190 (66.2%) | 63 (50.4%) | 690 (66.1%) | p<0.01 |
| Moderate improvement | 34 (17.2%) | 83 (19.0%) | 50 (17.4%) | 31 (24.8%) | 198 (19.0%) | |
| Little improvement | 8 (4.1%) | 31 (7.1%) | 29 (10.1%) | 16 (12.8%) | 84 (8.0%) | |
| No improvement | 9 (4.6%) | 17 (3.9%) | 10 (3.5%) | 7 (5.6%) | 43 (4.1%) | |
| Quality of life worse | 4 (2.1%) | 9 (2.1%) | 8 (2.8%) | 8 (6.4%) | 29 (2.8%) | |
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| (Respondents (%)) | ||||||
| Yes | 157 (82.2%) | 336 (77.2%) | 227 (79.4%) | 87 (69.6%) | 807 (77.8%) | p<0.01 |
| No | 13 (14.3%) | 37 (8.5%) | 28 (9.8%) | 13 (10.4%) | 91 (8.8%) | |
| Unsure | 21 (11.0%) | 62 (14.3%) | 31 (10.8%) | 25 (20.0%) | 139 (13.4%) | |