Literature DB >> 21865817

All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts.

Christopher E Ramsden, Joseph R Hibbeln, Sharon F Majchrzak-Hong.   

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Year:  2011        PMID： 21865817      PMCID： PMC3195369          DOI： 10.1159/000327789

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  34 in total

1.  A palatable diet high in unsaturated fat.

Authors:  E HISCOCK; S DAYTON; M L PEARCE; S HASHIMOTO
Journal:  J Am Diet Assoc       Date:  1962-05

Review 2.  A meta-analysis of the association between adherence to drug therapy and mortality.

Authors:  Scot H Simpson; Dean T Eurich; Sumit R Majumdar; Rajdeep S Padwal; Ross T Tsuyuki; Janice Varney; Jeffrey A Johnson
Journal:  BMJ       Date:  2006-06-21

3.  Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; William E Lands
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-01-14       Impact factor: 4.006

4.  Dietary fatty acids and progression of coronary artery disease in men.

Authors:  G F Watts; P Jackson; V Burke; B Lewis
Journal:  Am J Clin Nutr       Date:  1996-08       Impact factor: 7.045

5.  Low fat, low cholesterol diet in secondary prevention of coronary heart disease.

Authors:  J M Woodhill; A J Palmer; B Leelarthaepin; C McGilchrist; R B Blacket
Journal:  Adv Exp Med Biol       Date:  1978       Impact factor: 2.622

6.  Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women.

Authors:  F B Hu; M J Stampfer; J E Manson; E B Rimm; A Wolk; G A Colditz; C H Hennekens; W C Willett
Journal:  Am J Clin Nutr       Date:  1999-05       Impact factor: 7.045

7.  Relationship between non-specific prescription pill adherence and ischemic stroke outcomes.

Authors:  Bruce Ovbiagele; Stephen Campbell; Ali Faiz; Lloyd E Chambless
Journal:  Cerebrovasc Dis       Date:  2009-12-01       Impact factor: 2.762

Review 8.  Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Dariush Mozaffarian; Renata Micha; Sarah Wallace
Journal:  PLoS Med       Date:  2010-03-23       Impact factor: 11.069

9.  Dietary fat intake and the risk of coronary heart disease in women.

Authors:  F B Hu; M J Stampfer; J E Manson; E Rimm; G A Colditz; B A Rosner; C H Hennekens; W C Willett
Journal:  N Engl J Med       Date:  1997-11-20       Impact factor: 91.245

Review 10.  Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

Authors:  Leanne Hodson; C Murray Skeaff; Barbara A Fielding
Journal:  Prog Lipid Res       Date:  2008-04-04       Impact factor: 16.195
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  11 in total

Review 1.  Omega-6 polyunsaturated fatty acids: is a broad cholesterol-lowering health claim appropriate?

Authors:  Richard P Bazinet; Michael W A Chu
Journal:  CMAJ       Date:  2013-11-11       Impact factor: 8.262

2.  n-6 Fatty acids and risk for CHD: consider all the evidence.

Authors:  William S Harris; Ingeborg A Brouwer; Dariush Mozaffarian
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

3.  Don't disregard the essential distinction between PUFA species.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong; John M Davis
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

Review 4.  Paradigm shift - Metabolic transformation of docosahexaenoic and eicosapentaenoic acids to bioactives exemplify the promise of fatty acid drug discovery.

Authors:  Ganesh V Halade; Laurence M Black; Mahendra Kumar Verma
Journal:  Biotechnol Adv       Date:  2018-02-28       Impact factor: 14.227

Review 5.  Differential effects of adulterated versus unadulterated forms of linoleic acid on cardiovascular health.

Authors:  Stephen D Anton; Kacey Heekin; Carrah Simkins; Andres Acosta
Journal:  J Integr Med       Date:  2013-01

6.  Genetic Variants in the FADS Gene: Implications for Dietary Recommendations for Fatty Acid Intake.

Authors:  Rasika A Mathias; Vrindarani Pani; Floyd H Chilton
Journal:  Curr Nutr Rep       Date:  2014-06

Review 7.  New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids.

Authors:  Michel de Lorgeril; Patricia Salen
Journal:  BMC Med       Date:  2012-05-21       Impact factor: 8.775

Review 8.  Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases.

Authors:  Floyd H Chilton; Robert C Murphy; Bryan A Wilson; Susan Sergeant; Hannah Ainsworth; Michael C Seeds; Rasika A Mathias
Journal:  Nutrients       Date:  2014-05-21       Impact factor: 5.717

9.  Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?

Authors:  Michel de Lorgeril; Patricia Salen; Pascal Defaye; Mikael Rabaeus
Journal:  BMC Med       Date:  2013-01-04       Impact factor: 8.775

10.  Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.

Authors:  Christopher E Ramsden; Daisy Zamora; Boonseng Leelarthaepin; Sharon F Majchrzak-Hong; Keturah R Faurot; Chirayath M Suchindran; Amit Ringel; John M Davis; Joseph R Hibbeln
Journal:  BMJ       Date:  2013-02-04
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