Literature DB >> 21679479

n-6 Fatty acids and risk for CHD: consider all the evidence.

William S Harris, Ingeborg A Brouwer, Dariush Mozaffarian.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2011        PMID： 21679479     DOI： 10.1017/S000711451100105X

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


× No keyword cloud information.
  20 in total

1.  Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet.

Authors:  Remko S Kuipers; Martine F Luxwolda; D A Janneke Dijck-Brouwer; S Boyd Eaton; Michael A Crawford; Loren Cordain; Frits A J Muskiet
Journal:  Br J Nutr       Date:  2010-09-23       Impact factor: 3.718

2.  Controlled trial of soya-bean oil in myocardial infarction.

Authors: 
Journal:  Lancet       Date:  1968-09-28       Impact factor: 79.321

3.  Diet high in unsaturated fat. A controlled clinical trial.

Authors:  S Dayton; M L Pearce
Journal:  Minn Med       Date:  1969-08

4.  The effect of plasma cholesterol lowering diet in male survivors of myocardial infarction. A controlled clinical trial.

Authors:  P Leren
Journal:  Acta Med Scand Suppl       Date:  1966

5.  All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong
Journal:  World Rev Nutr Diet       Date:  2011-08-05       Impact factor: 0.575

6.  Low fat, low cholesterol diet in secondary prevention of coronary heart disease.

Authors:  J M Woodhill; A J Palmer; B Leelarthaepin; C McGilchrist; R B Blacket
Journal:  Adv Exp Med Biol       Date:  1978       Impact factor: 2.622

7.  Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.

Authors:  Ronald P Mensink; Peter L Zock; Arnold D M Kester; Martijn B Katan
Journal:  Am J Clin Nutr       Date:  2003-05       Impact factor: 7.045

8.  Nutrient intake and progression of coronary artery disease.

Authors:  G F Watts; P Jackson; S Mandalia; J N Brunt; E S Lewis; D J Coltart; B Lewis
Journal:  Am J Cardiol       Date:  1994-02-15       Impact factor: 2.778

9.  Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

Authors:  I D Frantz; E A Dawson; P L Ashman; L C Gatewood; G E Bartsch; K Kuba; E R Brewer
Journal:  Arteriosclerosis       Date:  1989 Jan-Feb

10.  n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak; John M Davis
Journal:  Br J Nutr       Date:  2010-12       Impact factor: 4.125
View more
  1 in total

1.  Don't disregard the essential distinction between PUFA species.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong; John M Davis
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.