Literature DB >> 727035

Low fat, low cholesterol diet in secondary prevention of coronary heart disease.

J M Woodhill, A J Palmer, B Leelarthaepin, C McGilchrist, R B Blacket.   

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Year:  1978        PMID： 727035     DOI： 10.1007/978-1-4684-0967-3_18

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN： 0065-2598            Impact factor:   2.622


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  39 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

2.  n-6 Fatty acids and risk for CHD: consider all the evidence.

Authors:  William S Harris; Ingeborg A Brouwer; Dariush Mozaffarian
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

3.  Don't disregard the essential distinction between PUFA species.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong; John M Davis
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

4.  Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects.

Authors:  J L Tang; J M Armitage; T Lancaster; C A Silagy; G H Fowler; H A Neil
Journal:  BMJ       Date:  1998-04-18

Review 5.  Setting the Lipid Component of the Diet: A Work in Process.

Authors:  Fabiola M Del Razo Olvera; Marco A Melgarejo Hernández; Roopa Mehta; Carlos A Aguilar Salinas
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

6.  Impact of omega-6 fatty acids on cardiovascular outcomes: A review.

Authors:  Shweta Khandelwal; Laura Kelly; Richa Malik; Dorairaj Prabhakaran; Srinath Reddy
Journal:  J Preventive Cardiol       Date:  2013-02

7.  Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up.

Authors:  R B Singh; S S Rastogi; R Verma; B Laxmi; R Singh; S Ghosh; M A Niaz
Journal:  BMJ       Date:  1992-04-18

Review 8.  Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence.

Authors:  Dariush Mozaffarian
Journal:  Curr Atheroscler Rep       Date:  2005-11       Impact factor: 5.113

9.  Lifestyle changes in long term survivors of acute myocardial infarction.

Authors:  R R West; D A Evans
Journal:  J Epidemiol Community Health       Date:  1986-06       Impact factor: 3.710

10.  Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives.

Authors:  Christopher E Ramsden; Keturah R Faurot; Pedro Carrera-Bastos; Loren Cordain; Michel De Lorgeril; Laurence S Sperling
Journal:  Curr Treat Options Cardiovasc Med       Date:  2009-08
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