Literature DB >> 21679480

Don't disregard the essential distinction between PUFA species.

Christopher E Ramsden1, Joseph R Hibbeln, Sharon F Majchrzak-Hong, John M Davis.   

Abstract

Entities:  

Year:  2011        PMID： 21679480      PMCID： PMC4137881          DOI： 10.1017/S0007114511001061

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  23 in total

1.  A palatable diet high in unsaturated fat.

Authors:  E HISCOCK; S DAYTON; M L PEARCE; S HASHIMOTO
Journal:  J Am Diet Assoc       Date:  1962-05

2.  Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; William E Lands
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-01-14       Impact factor: 4.006

3.  n-6 Fatty acids and risk for CHD: consider all the evidence.

Authors:  William S Harris; Ingeborg A Brouwer; Dariush Mozaffarian
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

4.  Dietary fatty acids and progression of coronary artery disease in men.

Authors:  G F Watts; P Jackson; V Burke; B Lewis
Journal:  Am J Clin Nutr       Date:  1996-08       Impact factor: 7.045

5.  All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong
Journal:  World Rev Nutr Diet       Date:  2011-08-05       Impact factor: 0.575

6.  Low fat, low cholesterol diet in secondary prevention of coronary heart disease.

Authors:  J M Woodhill; A J Palmer; B Leelarthaepin; C McGilchrist; R B Blacket
Journal:  Adv Exp Med Biol       Date:  1978       Impact factor: 2.622

7.  Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century.

Authors:  Tanya L Blasbalg; Joseph R Hibbeln; Christopher E Ramsden; Sharon F Majchrzak; Robert R Rawlings
Journal:  Am J Clin Nutr       Date:  2011-03-02       Impact factor: 7.045

8.  Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women.

Authors:  F B Hu; M J Stampfer; J E Manson; E B Rimm; A Wolk; G A Colditz; C H Hennekens; W C Willett
Journal:  Am J Clin Nutr       Date:  1999-05       Impact factor: 7.045

9.  Nutrient intake and progression of coronary artery disease.

Authors:  G F Watts; P Jackson; S Mandalia; J N Brunt; E S Lewis; D J Coltart; B Lewis
Journal:  Am J Cardiol       Date:  1994-02-15       Impact factor: 2.778

Review 10.  Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Dariush Mozaffarian; Renata Micha; Sarah Wallace
Journal:  PLoS Med       Date:  2010-03-23       Impact factor: 11.069
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  1 in total

1.  Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.

Authors:  Christopher E Ramsden; Daisy Zamora; Boonseng Leelarthaepin; Sharon F Majchrzak-Hong; Keturah R Faurot; Chirayath M Suchindran; Amit Ringel; John M Davis; Joseph R Hibbeln
Journal:  BMJ       Date:  2013-02-04
  1 in total

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