Literature DB >> 19147338

Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris.

Christopher E Ramsden, Joseph R Hibbeln, William E Lands.   

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Year:  2009        PMID： 19147338     DOI： 10.1016/j.plefa.2008.12.002

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN： 0952-3278            Impact factor:   4.006


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  8 in total

1.  n-6 Fatty acids and risk for CHD: consider all the evidence.

Authors:  William S Harris; Ingeborg A Brouwer; Dariush Mozaffarian
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

2.  Don't disregard the essential distinction between PUFA species.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong; John M Davis
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

Review 3.  Polyunsaturated fatty acids and peripheral artery disease.

Authors:  S Marlene Grenon; Millie Hughes-Fulford; Joseph Rapp; Michael S Conte
Journal:  Vasc Med       Date:  2012-02       Impact factor: 3.239

4.  Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.

Authors:  Jason H Y Wu; Rozenn N Lemaitre; Irena B King; Xiaoling Song; Bruce M Psaty; David S Siscovick; Dariush Mozaffarian
Journal:  Circulation       Date:  2014-08-14       Impact factor: 29.690

5.  All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong
Journal:  World Rev Nutr Diet       Date:  2011-08-05       Impact factor: 0.575

6.  Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives.

Authors:  Christopher E Ramsden; Keturah R Faurot; Pedro Carrera-Bastos; Loren Cordain; Michel De Lorgeril; Laurence S Sperling
Journal:  Curr Treat Options Cardiovasc Med       Date:  2009-08

7.  n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak; John M Davis
Journal:  Br J Nutr       Date:  2010-12       Impact factor: 4.125

Review 8.  Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions.

Authors:  Bill Lands
Journal:  Biomed Res Int       Date:  2015-08-02       Impact factor: 3.411
  8 in total

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