Literature DB >> 24218530

Omega-6 polyunsaturated fatty acids: is a broad cholesterol-lowering health claim appropriate?

Richard P Bazinet, Michael W A Chu.   

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Year:  2013        PMID： 24218530      PMCID： PMC3971029          DOI： 10.1503/cmaj.130253

Source DB:  PubMed          Journal:  CMAJ        ISSN： 0820-3946            Impact factor:   8.262


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  22 in total

1.  Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.

Authors:  William S Harris; Dariush Mozaffarian; Eric Rimm; Penny Kris-Etherton; Lawrence L Rudel; Lawrence J Appel; Marguerite M Engler; Mary B Engler; Frank Sacks
Journal:  Circulation       Date:  2009-01-26       Impact factor: 29.690

2.  The relation between dietary intake and adipose tissue composition of selected fatty acids in US women.

Authors:  M Garland; F M Sacks; G A Colditz; E B Rimm; L A Sampson; W C Willett; D J Hunter
Journal:  Am J Clin Nutr       Date:  1998-01       Impact factor: 7.045

3.  Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Authors:  Dariush Mozaffarian; Alberto Ascherio; Frank B Hu; Meir J Stampfer; Walter C Willett; David S Siscovick; Eric B Rimm
Journal:  Circulation       Date:  2005-01-03       Impact factor: 29.690

4.  Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

Authors: 
Journal:  Lancet       Date:  1999-08-07       Impact factor: 79.321

5.  Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.

Authors:  Ronald P Mensink; Peter L Zock; Arnold D M Kester; Martijn B Katan
Journal:  Am J Clin Nutr       Date:  2003-05       Impact factor: 7.045

6.  Dietary fat intake and the risk of coronary heart disease in women.

Authors:  F B Hu; M J Stampfer; J E Manson; E Rimm; G A Colditz; B A Rosner; C H Hennekens; W C Willett
Journal:  N Engl J Med       Date:  1997-11-20       Impact factor: 91.245

7.  Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.

Authors:  Mitsuhiro Yokoyama; Hideki Origasa; Masunori Matsuzaki; Yuji Matsuzawa; Yasushi Saito; Yuichi Ishikawa; Shinichi Oikawa; Jun Sasaki; Hitoshi Hishida; Hiroshige Itakura; Toru Kita; Akira Kitabatake; Noriaki Nakaya; Toshiie Sakata; Kazuyuki Shimada; Kunio Shirato
Journal:  Lancet       Date:  2007-03-31       Impact factor: 79.321

8.  Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women.

Authors:  S J London; F M Sacks; J Caesar; M J Stampfer; E Siguel; W C Willett
Journal:  Am J Clin Nutr       Date:  1991-08       Impact factor: 7.045

9.  Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women.

Authors:  Qi Sun; Jing Ma; Hannia Campos; Susan E Hankinson; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2007-07       Impact factor: 7.045

10.  Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.

Authors:  Christopher E Ramsden; Daisy Zamora; Boonseng Leelarthaepin; Sharon F Majchrzak-Hong; Keturah R Faurot; Chirayath M Suchindran; Amit Ringel; John M Davis; Joseph R Hibbeln
Journal:  BMJ       Date:  2013-02-04
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  2 in total

1.  The need for precision nutrition, genetic variation and resolution in Covid-19 patients.

Authors:  Artemis P Simopoulos; Charles N Serhan; Richard P Bazinet
Journal:  Mol Aspects Med       Date:  2021-01-28

2.  Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study.

Authors:  William S Harris; Juhua Luo; James V Pottala; Mark A Espeland; Karen L Margolis; Joann E Manson; Lu Wang; Theodore M Brasky; Jennifer G Robinson
Journal:  J Clin Lipidol       Date:  2017-01-12       Impact factor: 4.766
  2 in total

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