| Literature DB >> 21798022 |
Wah-Kheong Chan1, Arjunan Saravanan, Jeeta Manikam, Khean-Lee Goh, Sanjiv Mahadeva.
Abstract
BACKGROUND: Risk factors for poor bowel preparation are recognized to be independent of the type of bowel preparation method used. Patient and administrative factors influencing bowel preparation are known to vary in different healthcare systems.Entities:
Mesh:
Substances:
Year: 2011 PMID: 21798022 PMCID: PMC3156748 DOI: 10.1186/1471-230X-11-86
Source DB: PubMed Journal: BMC Gastroenterol ISSN: 1471-230X Impact factor: 3.067
Figure 1Study flow diagram.
Patient characteristics
| Mean age, years | 60.1 ± 14.0 |
|---|---|
| 256 (51.2) | |
| | 196 (39.1) |
| | 305 (60.9) |
| | 354 (70.6) |
| | 147 (29.4) |
| | 421 (84.2) |
| | 80 (15.8) |
| | 108 (21.6) |
| | 148 (29.5) |
| | 245 (48.9) |
| 266 (53.5) | |
| 222 (44.6) | |
| 161 (32.3) | |
| 134 (26.9) | |
| 383 (76.4) | |
Risk factors associated with poor bowel preparation on univariate and multivariate analyses
| Patient characteristics | Quality of bowel preparation, n (%) | Unadjusted OR | 95% CI | p | Adjusted OR | 95% CI | p | |
|---|---|---|---|---|---|---|---|---|
| Poor | Non-poor | |||||||
| | 80 (25.7) | 231 (74.3) | 1.00 | |||||
| | 71 (37.4) | 119 (62.6) | 1.74 | 1.19, 2.56 | 0.005 | 1.36 | 0.87, 2.10 | 0.17 |
| | 69 (21.2) | 176 (71.8) | 1.00 | - | - | - | ||
| | 82 (32.0) | 174 (68.0) | 1.20 | 0.82, 1.76 | 0.346 | |||
| | 62 (20.5) | 241 (79.5) | 1.00 | 1.00 | ||||
| | 89 (44.4) | 109 (55.6) | 3.10 | 2.09, 4.61 | < 0.001 | 2.35 | 1.54,3.60 | < 0.001 |
| | 90 (25.4) | 264 (74.6) | 1.00 | 1.00 | ||||
| | 61 (41.5) | 86 (58.5) | 2.08 | 1.39, 3.12 | < 0.001 | 1.09 | 0.66, 1.81 | 0.73 |
| | 132 (31.4) | 289 (68.6) | 1.00 | 1.00 | ||||
| | 19 (23.7) | 61 (76.7) | 0.68 | 0.39, 1.19 | 0.176 | 0.70 | 0.37, 1.32 | 0.70 |
| | 23 (21.3) | 85 (78.7) | 1.00 | 1.00 | ||||
| | 47 (31.8) | 101 (68.2) | 1.72 | 0.97, 3.06 | 0.065 | 1.52 | 0.81, 2.87 | 0.19 |
| | 81 (33.1) | 164 (66.9) | 1.83 | 1.07, 3.11 | 0.027 | 1.86 | 1.04, 3.37 | 0.035 |
| | 82 (30.8) | 184 (69.2) | 1.00 | - | - | - | ||
| | 68 (29,4) | 163 (70.6) | 0.94 | 0.64, 1.38 | 0.736 | |||
| | 73 (27.2) | 195 (72.8) | 1.00 | 1.00 | ||||
| | 75 (32.6) | 155 (67.4) | 1.29 | 0.88, 1.90 | 0.192 | 1.05 | 0.67, 1.62 | 0.84 |
| | 101 (28.0) | 260 (72.0) | 1.00 | 1.00 | ||||
| | 49 (35.5) | 89 (64.5) | 1.42 | 0.93, 2.15 | 0.101 | 1.17 | 0.73, 1.89 | 0.51 |
| | 102 (30.2) | 236 (69.8) | 1.00 | - | - | - | ||
| | 48 (29.8) | 113 (70.2) | 0.98 | 0.65, 1.48 | 0.934 | |||
| | 80 (20.9) | 303 (79.1) | 1.00 | 1.00 | ||||
| | 71 (60.2) | 47 (39.8) | 5.72 | 3.67, 8.91 | < 0.0001 | 4.76 | 3.0, 7.55 | < 0.001 |
Figure 2Cecal intubation rate. Cecal intubation rate was significantly lower in patients with poor bowel preparation regardless of the seniority of the endoscopist.
Cecal intubation time, total colonoscopy time and amount of flushing required
| Quality of bowel preparation | p value | ||
|---|---|---|---|
| Satisfactory | Poor | ||
| Cecal intubation time, min | 11.12 ± 7.80 | 17.16 ± 9.41 | < 0.001 |
| Total colonoscopy time, min | 18.78 ± 12.01 | 26.67 ± 12.05 | < 0.001 |
| Amount of flushing required, ml | 84.05 ± 103.59 | 251.92 ± 121.66 | < 0.001 |
| Cecal intubation time, min | 22.35 ± 9.25 | 30.21 ± 11.78 | < 0.001 |
| Total colonoscopy time, min | 33.75 ± 10.91 | 42.88 ± 15.48 | < 0.001 |
| Amount of flushing required, ml | 137.13 ± 108.88 | 249.49 ± 131.23 | < 0.001 |
Cecal intubation time, total colonoscopy time and amount of flushing required were inversely related to quality of bowel preparation regardless of the seniority of the endoscopist.
Figure 3Patient discomfort during and 1-hour post-colonoscopy.