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49 in total

Review 1. The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.

Authors: Jennifer A Fleming; Penny M Kris-Etherton
Journal: Adv Nutr Date: 2014-11-14 Impact factor: 8.701

2. Effects of cholesterol-lowering foods versus lovastatin on serum lipids and C-reactive protein.

Authors: Penny M Kris-Etherton; Kirsten F Hilpert
Journal: Curr Atheroscler Rep Date: 2003-11 Impact factor: 5.113

Review 3. Reduced or modified dietary fat for preventing cardiovascular disease.

Authors: Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal: Cochrane Database Syst Rev Date: 2012-05-16

4. n-6 Fatty acids and risk for CHD: consider all the evidence.

Authors: William S Harris; Ingeborg A Brouwer; Dariush Mozaffarian
Journal: Br J Nutr Date: 2011-06-17 Impact factor: 3.718

5. Don't disregard the essential distinction between PUFA species.

Authors: Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong; John M Davis
Journal: Br J Nutr Date: 2011-06-17 Impact factor: 3.718

Review 6. Simvastatin: a pharmacoeconomic evaluation of its cost-effectiveness in hypercholesterolaemia and prevention of coronary heart disease.

Authors: P Chrisp; N J Lewis; R J Milne
Journal: Pharmacoeconomics Date: 1992-02 Impact factor: 4.981

7. Impact of omega-6 fatty acids on cardiovascular outcomes: A review.

Authors: Shweta Khandelwal; Laura Kelly; Richa Malik; Dorairaj Prabhakaran; Srinath Reddy
Journal: J Preventive Cardiol Date: 2013-02

8. The cardiac and haemostatic effects of dietary hempseed.

Authors: Delfin Rodriguez-Leyva; Grant N Pierce
Journal: Nutr Metab (Lond) Date: 2010-04-21 Impact factor: 4.169

Review 9. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials.

Authors: Dariush Mozaffarian; Renata Micha; Sarah Wallace
Journal: PLoS Med Date: 2010-03-23 Impact factor: 11.069

Review 10. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.

Authors: J Bruce German; Robert A Gibson; Ronald M Krauss; Paul Nestel; Benoît Lamarche; Wija A van Staveren; Jan M Steijns; Lisette C P G M de Groot; Adam L Lock; Frédéric Destaillats
Journal: Eur J Nutr Date: 2009-03-04 Impact factor: 5.614