Literature DB >> 4896402

Diet high in unsaturated fat. A controlled clinical trial.

S Dayton, M L Pearce.   

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Year:  1969        PMID： 4896402     DOI： 10.1161/01.cir.40.1s2.ii-1

Source DB:  PubMed          Journal:  Minn Med        ISSN： 0026-556X


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  15 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

Review 2.  The metabolic syndrome.

Authors:  Marc-Andre Cornier; Dana Dabelea; Teri L Hernandez; Rachel C Lindstrom; Amy J Steig; Nicole R Stob; Rachael E Van Pelt; Hong Wang; Robert H Eckel
Journal:  Endocr Rev       Date:  2008-10-29       Impact factor: 19.871

3.  n-6 Fatty acids and risk for CHD: consider all the evidence.

Authors:  William S Harris; Ingeborg A Brouwer; Dariush Mozaffarian
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

4.  Don't disregard the essential distinction between PUFA species.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong; John M Davis
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

5.  Dietary Carbohydrate Modifies the Inverse Association Between Saturated Fat Intake and Cholesterol on Very Low-Density Lipoproteins.

Authors:  A C Wood; E K Kabagambe; I B Borecki; H K Tiwari; J M Ordovas; D K Arnett
Journal:  Lipid Insights       Date:  2011-08-23

Review 6.  Linoleic acid and the regulation of glucose homeostasis: A review of the evidence.

Authors:  Jakob S Hamilton; Eric L Klett
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2021-10-29       Impact factor: 4.006

Review 7.  Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Dariush Mozaffarian; Renata Micha; Sarah Wallace
Journal:  PLoS Med       Date:  2010-03-23       Impact factor: 11.069

Review 8.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

9.  n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak; John M Davis
Journal:  Br J Nutr       Date:  2010-12       Impact factor: 4.125

10.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-11-29
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