Literature DB >> 16742648

Feeding Experiments with a Dietary in which Tyrosine is Reduced to a Minimum.

G Totani1.   

Abstract

Entities:  

Year:  1916        PMID： 16742648      PMCID： PMC1258747          DOI： 10.1042/bj0100382

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Estimation of Tyrosine in Proteins by Bromination.

Authors:  R H Plimmer; E C Eaves
Journal:  Biochem J       Date:  1913-05       Impact factor: 3.857

2.  On the Diazo Reactions of Histidine and Tyrosine.

Authors:  G Totani
Journal:  Biochem J       Date:  1915-09       Impact factor: 3.857

3.  Feeding experiments illustrating the importance of accessory factors in normal dietaries.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1912-07-15       Impact factor: 5.182
  3 in total
  4 in total

1.  Feeding Experiments with Deficiencies in the Amino-acid supply: Arginine and Histidine as possible Precursors of Purines.

Authors:  H Ackroyd; F G Hopkins
Journal:  Biochem J       Date:  1916-12       Impact factor: 3.857

2.  The non-essential nature of tyrosine.

Authors:  R S Alcock
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  A Comparative Study of Tumour and Normal Tissue Growth.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1917-12       Impact factor: 3.857

4.  The Amino Acids in Nutrition.

Authors:  W C Rose
Journal:  Yale J Biol Med       Date:  1932-03
  4 in total

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