| Literature DB >> 21340000 |
Elizabeth A Mazzio1, Fran Close, Karam F A Soliman.
Abstract
Future therapeutic intervention that could effectively decelerate the rate of degeneration within the substantia nigra pars compacta (SNc) could add years of mobility and reduce morbidity associated with Parkinson's disease (PD). Neurodegenerative decline associated with PD is distinguished by extensive damage to SNc dopaminergic (DAergic) neurons and decay of the striatal tract. While genetic mutations or environmental toxins can precipitate pathology, progressive degenerative succession involves a gradual decline in DA neurotransmission/synaptic uptake, impaired oxidative glucose consumption, a rise in striatal lactate and chronic inflammation. Nutraceuticals play a fundamental role in energy metabolism and signaling transduction pathways that control neurotransmission and inflammation. However, the use of nutritional supplements to slow the progression of PD has met with considerable challenge and has thus far proven unsuccessful. This review re-examines precipitating factors and insults involved in PD and how nutraceuticals can affect each of these biological targets. Discussed are disease dynamics (Sections 1 and 2) and natural substances, vitamins and minerals that could impact disease processes (Section 3). Topics include nutritional influences on α-synuclein aggregation, ubiquitin proteasome function, mTOR signaling/lysosomal-autophagy, energy failure, faulty catecholamine trafficking, DA oxidation, synthesis of toxic DA-quinones, o-semiquinones, benzothiazolines, hyperhomocyseinemia, methylation, inflammation and irreversible oxidation of neuromelanin. In summary, it is clear that future research will be required to consider the multi-faceted nature of this disease and re-examine how and why the use of nutritional multi-vitamin-mineral and plant-based combinations could be used to slow the progression of PD, if possible.Entities:
Keywords: Parkinson’s disease; neuromelanin; neuroprotective; nutrition; vitamins
Mesh:
Substances:
Year: 2011 PMID: 21340000 PMCID: PMC3039966 DOI: 10.3390/ijms12010506
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 3Melanized dopaminergic neurons of the substantia nigra from post mortem human brain. Brain sections taken through the mid- brain of a normal (left) and a Parkinson’s disease patient (right). The Parkinson’s diseased hemisphere on the right shows a loss of the melanized neurons in the substantia nigra in the ventral midbrain [137].
Tyrosinase Inhibitors.
| Tyrosinase Inhibitors | Reference |
|---|---|
| Tetrahydroxychalcones, Butein | [ |
| Prenylated flavonoids, Sanggenon D | [ |
| Sophoraflavanone G, Kuraridin, Kurarinone, Norkurarinol | [ |
| Cinnamic acid, Aloin, Sophorcarpidine | [ |
| Glabrene/Licorice, licuraside, isoliquiritin and licochalcone | [ |
| Quercetin, Galangin, Morin, Fisetin, Luteolin, Apigenin, | [ |
| Esculetin | [ |
| Hexylresorcinol, Dodecylresorcinol | [ |
| Oxyresveratrol | [ |
| Gnetol | [ |
| (−)-Epigallocatechin-3-gallate, Hinokitiol (beta-thujaplicin), Kojic acid | [ |
| Reduced glutathione, cysteine, thiol compounds, ascorbic acid, acetic acid | [ |
| Dimethylsulfide | [ |
| Phytic acid | [ |
| Tannic acid | [ |
| Nobiletin | [ |
| Kaempferol | [ |
| Extract of hibiscus, carex pumila, and garcinia subelliptica | [ |
| Wine phenolics | [ |
| Green tea | [ |
| Procyanidins, Grape seed extract | [ |
| Gallic acid derivatives | [ |
| Safflower | [ |
| Aisic acid | [ |
| Olive oil constituents | [ |
Cycloxygenase I/II Inhibitors.
| Cycloxygenase I/II Inhibitors | Reference |
|---|---|
| Quercetin, Kampferol, Chrysin and Galangin | [ |
| Anthocyanins, Delphinidin, Cyanidin, Malvidin | [ |
| Galangin, Morin, Apigenin, Rutin, Catechin, EGCG, Quercetin, Chrysin, Flavones, Luteolin, Tectorigenin, Bilobetin, Nobiletin, Fisetin, Naringenin, Quercetin, Lonchocarpol, Tomentosanol and Wogonin | [ |
| Quercetin, Quercetin 3-glucuronide, Quercetin 3′-sulfate 3′-methylquercetin 3-glucuronide | [ |
| Ursolic acid, Eugenol, Pyrogallol and Cinnamaldehyde | [ |
| Ipriflavone, Resveratrol, MSV-60, Amentoflavone, Ruscus extract | [ |
| Notoginseng Prenylated flavonoids, Morusin, Kuwanon C, Sanggenon, Kazinol, Kuraridin, Kurarinone, Sophoraflavanone G | [ |
| Butein and 7,3′,4′-trihydroxy flavone | [ |
| Coumarins, Bergapten | [ |
| Amentoflavone | [ |
| Oroxylin A | [ |
| Caffeic acid Phenethyl Ester and Propolis | [ |
Lipoxygenase Inhibitors.
| Lipoxygenase Inhibitors | Reference |
|---|---|
| Luteolin, Baicalein, Fisetin, Quercetin, Eugenol, Curcumin, Cinnamaldehyde, Piperine, Capsaicin, Allyl sulfide, Oroxylin A, Wogonin | [ |
| Morin, Galangin, Kaempherol, Taxifolin, EGCG, Esculetin, Propyl gallate | [ |
| Coumarin, 7-hydroxy-derivative, Fraxetin, Daphnetin, Coumarin derivatives | [ |
| Amentoflavone | [ |
| Kuraridin, Sophoroflavonone G, Kenusanone A, Psoralidin | [ |
| 3,5,6,7,3′,4′-hexamethoxyflavone, Sinensetin, Nobiletin, Tangeretin, Rhamnetin Tetramethylscutellarein, 6,7,8,3′,4′-heptamethoxyflavone, Hesperidin, Ferulic acid | [ |
| Sophoraflavanone G, Quercetin, Kenusanone A | [ |
| Circiliol, Hypolatein, Sideritloflavone | [ |
| Silymarin | [ |
| Bean ( | [ |
| Cirsiliol, Hypolaetin, Hypolaetin-8- | [ |
| Oroxylin A, Baicalein, Wogonin | [ |
| Procyanidins | [ |
| Quercetin glycosides | [ |
| Entaureidin and 5,3′-dihydroxy-4′-methoxy-7-carbomethoxyflavonol | [ |
Phospholipase A2 Inhibitors.
| Phospholipase A2 Inhibitors | Reference |
|---|---|
| Quercetin. Kaempferol, Myrecetin, Kaempferole-3-galactoside, Scutellarein, Ochnaflavone, Amentoflavone, Ginkgetin, Isoginkgetin, Morelloflavone, Bilobetin, Prenylated flavonoids | [ |
| Ginkolide | [ |
| Amentoflavone, Ginkgetin | [ |
| Fish oil, Evening primrose oil | [ |
| 2′,4′,7-trimethoxyflavone | [ |
| Nobiletin | [ |
| Rosmarinic acid | [ |
| Omega-3 fatty acids | [ |
Xanthine Oxidase Inhibitors.
| Xanthine Oxidase Inhibitors | Reference |
|---|---|
| Skull Cap (Scutellaria baicalensis (SbE)), Grape seed proanthocyanidins | [ |
| Hesperitin, Theaflavin-3,3′-digallate, Cranberry juice | [ |
| Chrysin, Phloretin, Luteolin, Kaempferol, Quercetin, Myrecetin, Galagin, Apigenin, Morin, Isorhamnetin, Fisetin, Rutin | [ |
| EGCG, 4- | [ |
| Quercetin glycosides | [ |
| Apigenin, Quercetin, Isovitexin | [ |
| Hydroxyl or Methyl Chalcones ( | [ |
| Propolis, Caffeic acid phenetyl ester, Chrysin, Galangin | [ |
| 5,7,4′-Trihydroxy-6-methoxyflavone | [ |
| Baicalein, Wogonin, Baicalin | [ |
| Pycnogenol, Silymarin, Silybin, Silybin flavones, Purpurogallin | [ |
| Black Tea | [ |
| Procyanidins, Pygnogenol | [ |
| Anthocyanins, Cyanidin, Cyanidin 3- | [ |
| Myricetin Glycosides | [ |
Xanthine Oxidase and Superoxide Scavengers.
| Xanthine Oxidase and Superoxide Scavengers | Reference |
|---|---|
| EGCG, EGC, Pyrogallol, Catechin, Luteolin, Myrecetin, Rutin, Apigenin, Quercetin, Hesperitin, Naringenin, Biochanin, Retinol, Daidzein, Genestein, 4- | [ |
| Caffeic acid, Rosmarinic acid, Salvianolic acid, Sage | [ |
| Apigenin, Quercetin, Diosmin | [ |
| Green tea polyphenolics, Theaflavin, EGCG | [ |
| Scutellarin | [ |
| Oligomeric proanthocyanidins, EGCG, Delphinidin, Myrecetin, Gallic acid, Caffeic acid, Fisetin, Quercetin, Catechin, Epicatechin | [ |
| Galangin/Caffeic acid phenethyl ester, Propolis, Caffeic, Chlorogenic acid, Gallic acid | [ |
| Baicalein, Baicalin, Morin | [ |
| Uric acid | [ |
| Chrysoeriol ± glycoside | [ |
| Anacardiaceae spice | [ |
| Myrecetin, Fisetin, Quercetin | [ |
Peroxide Scavengers.
| Peroxide Scavengers | Reference |
|---|---|
| Acacetin, Dihydrorobinetin, Fisetin, Isorhamnetin, Robinetin, Myricitrin, Hyperoside | [ |
| Resveratrol, Catechin, Gallocatechin | [ |
| Pygnogenol, Pyrogallol, Gallic acid, Anthocyanidins | [ |
| Gallic acid, Trolox, Kaempferol | [ |
| Vanillic/Caffeic acids | [ |
| Baicalein | [ |
| Hydroxytyrosol | [ |
Iron Reducing/Chelating Compounds.
| Iron Reducing/Chelating Compounds | Reference |
|---|---|
| Rutin, Morin, Rosemary, Sage, Oregano | [ |
| Phytic acid, Brown rice bran, Tannic acid | [ |
| Apigenin, Diosmin, Phloretin, Fisetin, Taxifolin, Naringenin | [ |
| Quercetin, Rutin, Myrecetin, Luteolin, Epicatechin Caffeic acid, Catechin, Kaempferol, Naringenin, Baicilein | [ |
| Theaflavin, Theaflavin Digallate | [ |
| Vitamin E, Zinc | [ |
| Gallic Acid | [ |
| Silymarin, Silybin | [ |
| Rutin | [ |
MAPK/NF-κB/iNOS/COX-2 (−).
| MAPK/NF-κB/iNOS/COX-2 (−) | Reference |
|---|---|
| Selenium, Zinc | [ |
| Chrysin, Quercetin, Galangin, Propolis or its derivatives | [ |
| Apigenin | [ |
| Luteolin | [ |
| Diosmetin, 3-hydroxyflavone, Pillion,4′,7′-dihydroxyflavone, Ayanin, Luteolin, Tectochrysin, 3′,4′-dihydroxyflavone, Tamarixetin, Genestein, Kaempferol, Izalpinin, Ombuine, Biochanin, Tectorigenin, Daidzein, 7-hydroxyflavone, Rhamnetin, flavone, EGCG, Mearnsetin, Liquiritigenin, Myrecetin | [ |
| Hydroxychalcones | [ |
| EGCG/Green tea | [ |
| Butein | [ |
| Anthocyanins | [ |
| 5,6,3′,5′-tetramethoxy 7,4′-hydroxyflavone, Artemisia Absinthium, Wormwood, Blackwalnut | [ |
| Scutellarin | [ |
| Isovitexin | [ |
| Naringin, Hesperitin and Naringenin | [ |
| Baicalein | [ |
| Silibinin, Silymarin | [ |
| Amentoflavone | [ |
| Licorice | [ |
| Wogonin | [ |
| Curcumin, Luteolin, Wognonin, Kaempferol, Nobiletin, Bilobetin | [ |
Phosphodiesterase Inhibitors.
| Phosphodiesterase Inhibitors | Reference |
|---|---|
| Butein | [ |
| Cirsimarin | [ |
| Grape Skins, Anthocyanin, Malvidin | [ |
| Diosmetin, Luteolin, Apigenin, Quercetin, Myrecetin | [ |
| (+)-Catechin, Caffeic acid | [ |
| Gingko Biloba | [ |
| Biochanin A, Tyrphostin, Diadzein | [ |
| Theophylline | [ |
| Amentoflavone, Bilobetin, Sequoiaflavone, Ginkgetin, Isoginkgetin | [ |
| Scutellarein, Phloretin, Naringenin | [ |