Literature DB >> 16018576

Zingerone [4-(4-hydroxy-3-methoxyphenyl)-2-butanone] prevents 6-hydroxydopamine-induced dopamine depression in mouse striatum and increases superoxide scavenging activity in serum.

Hideaki Kabuto1, Masahiro Nishizawa, Mika Tada, Chie Higashio, Tsuyoshi Shishibori, Masahiro Kohno.   

Abstract

As superoxide (*O(2)-) and hydroxyl radical (*OH) have been implicated in pathogenesis of Parkinson's disease, free radical scavenging, antioxidant, and neuroprotective agents have attracted attention as ways to prevent progression. We examined effects of zingerone, an alkaloid extracted from ginger root, on 6-hydroxydopamine (6-OHDA)-induced dopamine (DA) reduction in mouse striatum. Zingerone administration 1 h before and for 6 more days following one intracerebroventricular 6-OHDA injection prevented reductions of striatal DA and its metabolites, and increased serum *O(2)- scavenging activity. Zingerone did not change activities of catalase or glutathione peroxidase in striatum or serum, or *O(2)- scavenging activity in striatum. Treatment with diethyldithiocarbamate, SOD inhibitor, abolished the protective effect of zingerone against 6-OHDA-induced DA reduction. In vitro, zingerone scavenged *O(2)- and *OH and suppressed lipid peroxidation only weakly. Thus, direct antioxidant effects may be a minor component of its putative neuroprotective effect; instead, zingerone acted mainly by increasing systemic superoxide dismutase activity. Effects of zingerone treatment in this model suggest possible value in treatment of Parkinson's disease.

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Year:  2005        PMID: 16018576     DOI: 10.1007/s11064-005-2606-3

Source DB:  PubMed          Journal:  Neurochem Res        ISSN: 0364-3190            Impact factor:   3.996


  24 in total

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Journal:  Brain Res       Date:  1999-08-14       Impact factor: 3.252

2.  EPC-K1, a hydroxyl radical scavenger, prevents 6-hydroxydopamine-induced dopamine depletion in the mouse striatum by up-regulation of catalase activity.

Authors:  H Kabuto; I Yokoi; E Iwata-Ichikawa; N Ogawa
Journal:  Neurochem Res       Date:  1999-12       Impact factor: 3.996

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Journal:  Mol Cell Biochem       Date:  1992-04       Impact factor: 3.396

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Journal:  Ann N Y Acad Sci       Date:  1994-11-17       Impact factor: 5.691

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Authors:  T P Krishnakantha; B R Lokesh
Journal:  Indian J Biochem Biophys       Date:  1993-04       Impact factor: 1.918

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Journal:  J Neurochem       Date:  1995-04       Impact factor: 5.372

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  13 in total

Review 1.  Neuroprotection by spice-derived nutraceuticals: you are what you eat!

Authors:  Ramaswamy Kannappan; Subash Chandra Gupta; Ji Hye Kim; Simone Reuter; Bharat Bhushan Aggarwal
Journal:  Mol Neurobiol       Date:  2011-03-01       Impact factor: 5.590

2.  Effects of zingerone [4-(4-hydroxy-3-methoxyphenyl)-2-butanone] and eugenol [2-methoxy-4-(2-propenyl)phenol] on the pathological progress in the 6-hydroxydopamine-induced Parkinson's disease mouse model.

Authors:  Hideaki Kabuto; Tomoko T Yamanushi
Journal:  Neurochem Res       Date:  2011-07-19       Impact factor: 3.996

Review 3.  Essential Oils as a Potential Neuroprotective Remedy for Age-Related Neurodegenerative Diseases: A Review.

Authors:  Aswir Abd Rashed; Ahmad Zuhairi Abd Rahman; Devi Nair Gunasegavan Rathi
Journal:  Molecules       Date:  2021-02-19       Impact factor: 4.411

Review 4.  A review: traditional herbs and remedies impacting pathogenesis of Parkinson's disease.

Authors:  Vishavdeep Sharma; Onkar Bedi; Manisha Gupta; Rahul Deshmukh
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2022-03-08       Impact factor: 3.000

Review 5.  Elucidating the Beneficial Effects of Ginger (Zingiber officinale Roscoe) in Parkinson's Disease.

Authors:  Efthalia Angelopoulou; Yam Nath Paudel; Sokratis G Papageorgiou; Christina Piperi
Journal:  ACS Pharmacol Transl Sci       Date:  2022-09-07

6.  Antioxidant and anti-inflammatory role of zingerone in ethanol-induced hepatotoxicity.

Authors:  Vijay Mani; Sivaranjani Arivalagan; Aktarul Islam Siddique; Nalini Namasivayam
Journal:  Mol Cell Biochem       Date:  2016-08-20       Impact factor: 3.396

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Authors:  Elizabeth A Mazzio; Fran Close; Karam F A Soliman
Journal:  Int J Mol Sci       Date:  2011-01-17       Impact factor: 5.923

8.  Chemical composition and antioxidant/antimicrobial activities in supercritical carbon dioxide fluid extract of Gloiopeltis tenax.

Authors:  Jiaojiao Zheng; Yicun Chen; Fen Yao; Weizhou Chen; Ganggang Shi
Journal:  Mar Drugs       Date:  2012-12       Impact factor: 5.118

9.  Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence.

Authors:  Nafiseh Shokri Mashhadi; Reza Ghiasvand; Gholamreza Askari; Mitra Hariri; Leila Darvishi; Mohammad Reza Mofid
Journal:  Int J Prev Med       Date:  2013-04

10.  Increased anti-oxidative potency of garlic by spontaneous short-term fermentation.

Authors:  Emiko Sato; Masahiro Kohno; Hamasuke Hamano; Yoshimi Niwano
Journal:  Plant Foods Hum Nutr       Date:  2006-12       Impact factor: 4.124

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