| Literature DB >> 21194491 |
Zhi-Gang Zhang1, Zhi-Qiang Ye, Li Yu, Peng Shi.
Abstract
BACKGROUND: Lactic acid bacteria (LAB) are important in the food industry for the production of fermented food products and in human health as commensals in the gut. However, the phylogenetic relationships among LAB species remain under intensive debate owing to disagreements among different data sets.Entities:
Mesh:
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Year: 2011 PMID: 21194491 PMCID: PMC3024227 DOI: 10.1186/1471-2148-11-1
Source DB: PubMed Journal: BMC Evol Biol ISSN: 1471-2148 Impact factor: 3.260
Figure 1Partitioned Bayesian/ML tree topology inferred from the selected 232 genes and the 16 S rRNA gene tree of 29 species. For the concatenated tree of 232 genes, ML bootstrap supports and Bayesian posterior probabilities are shown above the branches. The stars imply newly added species in this study compared with that of Claesson et al. [8]. Lb. delbrueckii subsp. bulgaricus 1 refers to Lb. delbrueckii subsp. bulgaricus ATCC BAA-365; Lb. delbrueckii subsp. bulgaricus 2 refers to Lb. delbrueckii subsp. bulgaricus ATCC 11842; NJ analysis under 1000 bootstrap runs of 16 S rRNA genes from the study by Ventura et al [12] and Kawamura et al 's study [22]. ML bootstrap supports higher than 50 are shown above the branches.
Summary of 28 LAB taxa and one outgroup (Bacillus subtilis)
| Species-Organisms | Association | NCBI RefSeq |
|---|---|---|
| Outgroup | NC_000964 | |
| gastrointestinal tract bacteria | NC_004668 | |
| gastrointestinal tract bacteria | NC_006814 | |
| other fermentation such as beer, wine, plants, or meat | NC_008497 | |
| dairy fermentation | NC_008526 | |
| dairy fermentation | NC_010999 | |
| dairy fermentation | NC_008054 | |
| dairy fermentation | NC_008529 | |
| other fermentation such as beer, wine, plants, or meat | NC_010610 | |
| gastrointestinal tract bacteria | NC_008530 | |
| dairy fermentation (Swiss cheese isolate) | NC_010080 | |
| gastrointestinal tract bacteria | NC_005362 | |
| Human saliva (first), gut, dairy, wine, plants, or meat | NC_004567 | |
| gastrointestinal tract bacteria | NC_009513 | |
| gastrointestinal tract bacteria | NC_010609 | |
| other fermentation such as beer, wine, plants, or meat | NC_007576 | |
| gastrointestinal tract bacteria | NC_007929 | |
| dairy fermentation | NC_009004 | |
| dairy fermentation | NC_008527 | |
| dairy fermentation | NC_002662 | |
| other fermentation such as beer, wine, plants, or meat | NC_010471 | |
| other fermentation such as beer, wine, plants, or meat | NC_008531 | |
| other fermentation such as beer, wine, plants, or meat | NC_008528 | |
| dairy fermentation | NC_008525 | |
| human oral flora (dental plaque) | NC_009785 | |
| oral streptococci (leading cause of dental caries) | NC_004350 | |
| dairy fermentation | NC_006449 | |
| dairy fermentation | NC_008532 |
Figure 2Tree topologies inferred from 51 replication/repair/recombination genes using ML analyses with 1,000 bootstrap runs. Bootstrap supports higher than 50 are shown above the branches. Compared to the combined tree of 232 genes (Figure 1), taxa with topological differences are underlined. Lb. delbrueckii subsp. bulgaricus 1 = Lb. delbrueckii subsp. bulgaricus ATCC BAA-365; Lb. delbrueckii subsp. bulgaricus 2 = Lb. delbrueckii subsp. bulgaricus ATCC 11842.
Figure 3Tree topologies inferred from 15 transcription genes using ML analyses with 1,000 bootstrap runs. Bootstrap supports higher than 50 are shown above the branches. Compared to the combined tree of 232 genes (Figure 1), taxa with topological differences are underlined. Lb. delbrueckii subsp. bulgaricus 1 = Lb. delbrueckii subsp. bulgaricus ATCC BAA-365; Lb. delbrueckii subsp. bulgaricus 2 = Lb. delbrueckii subsp. bulgaricus ATCC 11842.
Figure 4Tree topologies inferred from 49 cellular processes and signaling genes using ML analyses with 1,000 bootstrap runs. Bootstrap supports higher than 50 are shown above the branches. Compared to the combined tree of 232 genes (Figure 1), taxa with topological differences are underlined. Lb. delbrueckii subsp. bulgaricus 1 = Lb. delbrueckii subsp. bulgaricus ATCC BAA-365; Lb. delbrueckii subsp. bulgaricus 2 = Lb. delbrueckii subsp. bulgaricus ATCC 11842.
Figure 5Tree topologies inferred from 41 metabolism genes using ML analyses with 1,000 bootstrap runs. Bootstrap supports higher than 50 are shown above the branches. Compared to the combined tree of 232 genes (Figure 1), taxa with topological differences are underlined. Lb. delbrueckii subsp. bulgaricus 1 = Lb. delbrueckii subsp. bulgaricus ATCC BAA-365; Lb. delbrueckii subsp. bulgaricus 2 = Lb. delbrueckii subsp. bulgaricus ATCC 11842.
Figure 6Tree topologies inferred from 7 hypothetical genes using ML analyses with 1,000 bootstrap runs. Bootstrap supports higher than 50 are shown above the branches. Compared to the combined tree of 232 genes (Figure 1), taxa with topological differences are underlined. Lb. delbrueckii subsp. bulgaricus 1 = Lb. delbrueckii subsp. bulgaricus ATCC BAA-365; Lb. delbrueckii subsp. bulgaricus 2 = Lb. delbrueckii subsp. bulgaricus ATCC 11842.