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Literature DB >> 18281406

Complete genome sequence of Leuconostoc citreum KM20.

Jihyun F Kim¹, Haeyoung Jeong, Jung-Sook Lee, Sang-Haeng Choi, Misook Ha, Cheol-Goo Hur, Ji-Sun Kim, Soohyun Lee, Hong-Seog Park, Yong-Ha Park, Tae Kwang Oh.

Abstract

Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects.

Entities: Chemical Species

Mesh：

Substances：
DNA, Bacterial

Year: 2008 PMID： 18281406 PMCID： PMC2293239 DOI： 10.1128/JB.01862-07

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

5 in total

1. Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product.

Authors: In-Kwon Choi; Seok-Ho Jung; Bong-Joon Kim; Sae-Young Park; Jeongho Kim; Hong-Ui Han
Journal: Antonie Van Leeuwenhoek Date: 2003 Impact factor: 2.271

2. YACOP: Enhanced gene prediction obtained by a combination of existing methods.

Authors: Maike Tech; Rainer Merkl
Journal: In Silico Biol Date: 2003

3. Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM.

Authors: Eric Altermann; W Michael Russell; M Andrea Azcarate-Peril; Rodolphe Barrangou; B Logan Buck; Olivia McAuliffe; Nicole Souther; Alleson Dobson; Tri Duong; Michael Callanan; Sonja Lick; Alice Hamrick; Raul Cano; Todd R Klaenhammer
Journal: Proc Natl Acad Sci U S A Date: 2005-01-25 Impact factor: 11.205

4. Analysis of kimchi microflora using denaturing gradient gel electrophoresis.

Authors: Jung-Sook Lee; Gun-Young Heo; Jun Won Lee; Yun-Jung Oh; Jeong A Park; Yong-Ha Park; Yu-Ryang Pyun; Jong Seog Ahn
Journal: Int J Food Microbiol Date: 2005-07-15 Impact factor: 5.277

5. AutoFACT: an automatic functional annotation and classification tool.

Authors: Liisa B Koski; Michael W Gray; B Franz Lang; Gertraud Burger
Journal: BMC Bioinformatics Date: 2005-06-16 Impact factor: 3.169

5 in total

25 in total

1. Genome sequences of three Leuconostoc citreum strains, LBAE C10, LBAE C11, and LBAE E16, isolated from wheat sourdoughs.

Authors: Sandrine Laguerre; Myriam Amari; Marlène Vuillemin; Hervé Robert; Valentin Loux; Christophe Klopp; Sandrine Morel; Bruno Gabriel; Magali Remaud-Siméon; Valérie Gabriel; Claire Moulis; Catherine Fontagné-Faucher
Journal: J Bacteriol Date: 2012-03 Impact factor: 3.490

2. Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations.

Authors: Stefan Weckx; Joke Allemeersch; Roel Van der Meulen; Gino Vrancken; Geert Huys; Peter Vandamme; Paul Van Hummelen; Luc De Vuyst
Journal: Appl Environ Microbiol Date: 2010-11-19 Impact factor: 4.792

3. Evolutionary history of the OmpR/IIIA family of signal transduction two component systems in Lactobacillaceae and Leuconostocaceae.

Authors: Manuel Zúñiga; Ciara Luna Gómez-Escoín; Fernando González-Candelas
Journal: BMC Evol Biol Date: 2011-02-01 Impact factor: 3.260

4. Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation.

Authors: Gino Vrancken; Tom Rimaux; Stefan Weckx; Frédéric Leroy; Luc De Vuyst
Journal: Appl Environ Microbiol Date: 2011-02-18 Impact factor: 4.792

5. Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005 isolated from kimchi.

Authors: Jin Seok Moon; Hye Sun Choi; So Yeon Shin; Sol Ji Noh; Che Ok Jeon; Nam Soo Han
Journal: J Microbiol Date: 2015-05-03 Impact factor: 3.422

6. Genome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatum LMG 18811T, in association with specific spoilage reactions.

Authors: Per Johansson; Lars Paulin; Elina Säde; Noora Salovuori; Edward R Alatalo; K Johanna Björkroth; Petri Auvinen
Journal: Appl Environ Microbiol Date: 2011-05-13 Impact factor: 4.792

7. Sequence analysis of Leuconostoc mesenteroides bacteriophage Phi1-A4 isolated from an industrial vegetable fermentation.

Authors: Z Lu; E Altermann; F Breidt; S Kozyavkin
Journal: Appl Environ Microbiol Date: 2010-01-29 Impact factor: 4.792

8. Metagenomic analysis of kimchi, a traditional Korean fermented food.

Authors: Ji Young Jung; Se Hee Lee; Jeong Myeong Kim; Moon Su Park; Jin-Woo Bae; Yoonsoo Hahn; Eugene L Madsen; Che Ok Jeon
Journal: Appl Environ Microbiol Date: 2011-02-11 Impact factor: 4.792

9. Use of a novel Escherichia coli-leuconostoc shuttle vector for metabolic engineering of Leuconostoc citreum to overproduce D-lactate.

Authors: Han Seung Chae; Seung Hwan Lee; Ju-Hoon Lee; Si Jae Park; Pyung Cheon Lee
Journal: Appl Environ Microbiol Date: 2012-12-14 Impact factor: 4.792