Literature DB >> 19060088

Lactobacillus phylogenomics--towards a reclassification of the genus.

Marcus J Claesson1, Douwe van Sinderen, Paul W O'Toole.   

Abstract

The extremely diverse genus Lactobacillus is the largest among the lactic acid bacteria, with over 145 recognized species. In this work, which to our knowledge is the largest comparative phylogenomics study of a single genus to date, 12 genomes of Lactobacillus strains were subjected to an array of whole-genome and single-marker phylogenetic approaches, to investigate the case for extracting subgeneric groups and to determine whether a single congruent phylogeny could be identified. We conclude that GroEL is a more robust single-gene phylogenetic marker for the genus Lactobacillus than the 16S rRNA gene, when no whole-genome information is available. Significant incongruence was found, both within a set of trees based on 141 core proteins and within those phylogenies based on numbers of orthologues, concatenated RNA polymerase subunits and single gene/protein markers. This is possibly due to different evolutionary rates, hidden paralogies or horizontal gene transfer. Such phylogenetic ambiguities are efficiently visualized with cluster-networks. Although the genus contains some highly unstable taxa, four subgeneric groups were distinguished. Qualitative and quantitative gene analysis of these groups resulted in three findings: there is a relatively small number of group-specific proteins, the majority of which are poorly characterized; major groupings are functionally better distinguishable by absent genes rather than gained/retained genes; and, finally, a gene cluster possibly involved in purine metabolism is uniquely present in four lactobacilli associated with meat. In conclusion, because of either significantly different branching patterns or the availability of too few members, three of the four identified groups could not serve as the basis for identifying candidate novel genera within the current genus. We therefore suggest targeted sequencing of key taxonomic species identified here, which are likely to add sufficient depth for a future reclassification, followed by phylogenomic analysis involving the core proteins identified here. This will ideally be combined with phenotypic data using a polyphasic approach.

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Year:  2008        PMID: 19060088     DOI: 10.1099/ijs.0.65848-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  40 in total

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Journal:  Bioeng Bugs       Date:  2012-03-01

2.  Evolutionary history of the OmpR/IIIA family of signal transduction two component systems in Lactobacillaceae and Leuconostocaceae.

Authors:  Manuel Zúñiga; Ciara Luna Gómez-Escoín; Fernando González-Candelas
Journal:  BMC Evol Biol       Date:  2011-02-01       Impact factor: 3.260

Review 3.  Genome-scale analyses of health-promoting bacteria: probiogenomics.

Authors:  Marco Ventura; Sarah O'Flaherty; Marcus J Claesson; Francesca Turroni; Todd R Klaenhammer; Douwe van Sinderen; Paul W O'Toole
Journal:  Nat Rev Microbiol       Date:  2008-11-24       Impact factor: 60.633

4.  Variation in gut microbial communities and its association with pathogen infection in wild bumble bees (Bombus).

Authors:  Daniel P Cariveau; J Elijah Powell; Hauke Koch; Rachael Winfree; Nancy A Moran
Journal:  ISME J       Date:  2014-04-24       Impact factor: 10.302

5.  Selection of enhanced antimicrobial activity posing lactic acid bacteria characterised by (GTG)5-PCR fingerprinting.

Authors:  Joana Šalomskienė; Asta Abraitienė; Dovilė Jonkuvienė; Irena Mačionienė; Jūratė Repečkienė
Journal:  J Food Sci Technol       Date:  2014-08-20       Impact factor: 2.701

Review 6.  Molecular dialogue between the human gut microbiota and the host: a Lactobacillus and Bifidobacterium perspective.

Authors:  Francesca Turroni; Marco Ventura; Ludovica F Buttó; Sabrina Duranti; Paul W O'Toole; Mary O'Connell Motherway; Douwe van Sinderen
Journal:  Cell Mol Life Sci       Date:  2013-03-21       Impact factor: 9.261

7.  Investigation of the evolutionary development of the genus Bifidobacterium by comparative genomics.

Authors:  Gabriele Andrea Lugli; Christian Milani; Francesca Turroni; Sabrina Duranti; Chiara Ferrario; Alice Viappiani; Leonardo Mancabelli; Marta Mangifesta; Bernard Taminiau; Véronique Delcenserie; Douwe van Sinderen; Marco Ventura
Journal:  Appl Environ Microbiol       Date:  2014-08-08       Impact factor: 4.792

Review 8.  Gleaning Insights from Fecal Microbiota Transplantation and Probiotic Studies for the Rational Design of Combination Microbial Therapies.

Authors:  Lauren E Hudson; Sarah E Anderson; Anita H Corbett; Tracey J Lamb
Journal:  Clin Microbiol Rev       Date:  2017-01       Impact factor: 26.132

9.  The Genus Lactobacillus: A Taxonomic Update.

Authors:  Elisa Salvetti; Sandra Torriani; Giovanna E Felis
Journal:  Probiotics Antimicrob Proteins       Date:  2012-12       Impact factor: 4.609

10.  Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.

Authors:  Alireza Vasiee; Behrooz Alizadeh Behbahani; Farideh Tabatabaei Yazdi; Seyed Ali Mortazavi; Hamid Noorbakhsh
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

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