Literature DB >> 5487115

Assessment of the nutritional value of novel proteins.

B L Oser.   

Abstract

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Year:  1970        PMID： 5487115     DOI： 10.1007/BF02632966

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  5 in total

1.  PROTEIN UTILIZATION IN GROWING RATS. I. RELATIVE GROWTH INDEX AS A BIOASSAY PROCEDURE.

Authors:  D M Hegsted; Y O Chang
Journal:  J Nutr       Date:  1965-02       Impact factor: 4.798

2.  The pepsin-digest-residue (PDR) amino acid index of net protein utilization.

Authors:  G A ECKFELDT; A L SHEFFNER; H SPECTOR
Journal:  J Nutr       Date:  1956-09-10       Impact factor: 4.798

3.  Some relationships between the amino acid contents of proteins and their nutritive values for the rat.

Authors:  H H MITCHELL; R J BLOCK
Journal:  J Biol Chem       Date:  1946-06       Impact factor: 5.157

4.  Rate of Enzymic Digestion of Proteins as a Factor in Nutrition.

Authors:  D Melnick; B L Oser; S Weiss
Journal:  Science       Date:  1946-03-15       Impact factor: 47.728

5.  Method for integrating essential amino acid content in the nutritional evaluation of protein.

Authors:  B L OSER
Journal:  J Am Diet Assoc       Date:  1951-05
  5 in total

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