Literature DB >> 4894340

[On the chemical evaluation of the protein quality of food after proteolytic decomposition].

I Schröder.   

Abstract

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Year:  1969        PMID： 4894340     DOI： 10.1007/bf02021498

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  5 in total

1.  Biological methods of evaluating protein quality.

Authors:  A E BENDER
Journal:  Proc Nutr Soc       Date:  1958       Impact factor: 6.297

2.  Some relationships between the amino acid contents of proteins and their nutritive values for the rat.

Authors:  H H MITCHELL; R J BLOCK
Journal:  J Biol Chem       Date:  1946-06       Impact factor: 5.157

3.  Method for integrating essential amino acid content in the nutritional evaluation of protein.

Authors:  B L OSER
Journal:  J Am Diet Assoc       Date:  1951-05

4.  The balancing of amino acid mixtures and proteins.

Authors:  A E Bender
Journal:  Proc Nutr Soc       Date:  1965       Impact factor: 6.297

5.  [On some problems of paper chromatographic amino acid analysis of natural materials].

Authors:  I Schröder
Journal:  Pharmazie       Date:  1967-05       Impact factor: 1.267
  5 in total

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