Literature DB >> 438457

Nutritive value of defatted seed cake of Cleome viscosa.

C Rukmini, Y G Deosthale.   

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Year:  1979        PMID： 438457     DOI： 10.1007/bf02680188

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  3 in total

1.  Some relationships between the amino acid contents of proteins and their nutritive values for the rat.

Authors:  H H MITCHELL; R J BLOCK
Journal:  J Biol Chem       Date:  1946-06       Impact factor: 5.157

2.  Chemical, nutritional and toxicological evaluation of the seed oil of Cleome viscosa.

Authors:  C Rukmini
Journal:  Indian J Med Res       Date:  1978-04       Impact factor: 2.375

3.  Crambe seed processing: improved feed meal by ammoniation.

Authors:  L D Kirk; G C Mustakas; E L Griffin
Journal:  J Am Oil Chem Soc       Date:  1966-09       Impact factor: 1.849
  3 in total

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