Literature DB >> 5528926

Nutritive values of oilseed proteins.

E E Rice.   

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Year:  1970        PMID: 5528926     DOI: 10.1007/bf02632476

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  2 in total

1.  A comparison of the nutritional value of protein from several soybean fractions.

Authors:  L R Hackler; D B Hand; K H Steinkraus; J P Van Buren
Journal:  J Nutr       Date:  1963-06       Impact factor: 4.798

2.  Some relationships between the amino acid contents of proteins and their nutritive values for the rat.

Authors:  H H MITCHELL; R J BLOCK
Journal:  J Biol Chem       Date:  1946-06       Impact factor: 5.157

  2 in total
  2 in total

1.  Amino acids of citrus seed meal.

Authors:  R J Braddock; J W Kesterson
Journal:  J Am Oil Chem Soc       Date:  1972-11       Impact factor: 1.849

2.  Rapid enzymatic method for partial hydolysis of oilseed proteins for food uses.

Authors:  A A Sekul; R L Ory
Journal:  J Am Oil Chem Soc       Date:  1977-01       Impact factor: 1.849

  2 in total

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