| Literature DB >> 20584698 |
Heidi Päivyt Karoliina Enwald1, Maija-Leena Aulikki Huotari.
Abstract
BACKGROUND: The prevention of obesity and health concerns related to obesity are major challenges worldwide. The use of eHealth communication and the tailoring of information delivered via the Internet at the individual level may increase the effectiveness of interventions. Mastering behaviors related to nutrition, physical activity, and weight management are the main issues in preventing obesity, and the need for interdisciplinary knowledge within this area is obvious.Entities:
Mesh:
Year: 2010 PMID: 20584698 PMCID: PMC2956235 DOI: 10.2196/jmir.1409
Source DB: PubMed Journal: J Med Internet Res ISSN: 1438-8871 Impact factor: 5.428
Objectives of behavior change, target groups, sample sizes, lengths of follow-up periods, and attrition rates of the selected intervention studies
| Author(s) and Year of | Study Focus | Objectives of Behavior Change | Target | Sample | Length of the | Percent |
| Block et al, 2004 [ | Nutrition | Fruit and vegetable consumption, fat intake, determinants of fruit and vegetable consumption and fat intake (self-report) | Adults | 84 | 3 | 44 |
| de Vet et al, 2008 [ | Nutrition | Fruit and vegetable consumption (self-report) | Adults | 775 | Baseline + 1 week | 18 |
| Di Noia et al, 2008 [ | Nutrition | Fruit and vegetable consumption, determinants of fruit and vegetable consumption (self-report) | Adolescents, minority | 549 | 1 | 8 |
| Irvine et al, 2004 [ | Nutrition | Fruit and vegetable consumption, fat intake, determinants of dietary intake (self-report) | Healthy adults | 517 | 2 | 10 |
| Kroeze et al, 2008 [ | Nutrition | Fat intake, dietary intake (self-report) | Healthy adults | 442 | 6 | 13 |
| Luszczynska et al, 2007 [ | Nutrition | Fruit and vegetable consumption, determinants of fruit and vegetable consumption (self-report) | Healthy adults | 285 | 6 | 30 |
| Oenema et al, 2001 [ | Nutrition | Determinants of fruit and vegetable consumption and fat intake (self-report) | Adults | 204 | Baseline | Immediately posttest |
| Oenema et al, 2005 [ | Nutrition | Fruit and vegetable consumption, fat intake, determinants of fruit and vegetable consumption and fat intake (self-report) | Healthy adults | 782 | 1 | 21 |
| Papadaki and Scott, 2008 [ | Nutrition | Mediterranean diet score, Fruit and vegetable consumption (self-report) | Women | 72 | 9 | 27 |
| Park et al, 2008 [ | Nutrition | Determinants of fruit and vegetable consumption (self-report) | Young adults | 160 | 1 | 14 |
| Dunton and Robertson, 2008 [ | Physical activity | Physical activity, determinants of physical activity (self-report) | Women, minority | 156 | 3 | 29 |
| Hageman et al, 2005 [ | Physical activity | Physical activity (self report) cardiovascular fitness, % body fat, weight, flexibility (objectively measured) | Older women | 31 | 3 | 3 |
| Marcus et al, 2007 [ | Physical activity | Physical activity (self-report), cardiovascular fitness (objectively measured) | Sedentary adults | 249 | 12 | 12 |
| Napolitano et al, 2003 [ | Physical activity | Physical activity (self-report) | Sedentary adults | 65 | 3 | 20 |
| Spittaels et al, 2007 [ | Physical activity | Physical activity (self-report) weight, blood pressure, % body fat (objectively measured) | Healthy adults | 526 | 6 | 29 |
| Spittaels et al, 2007 [ | Physical activity | Physical activity (self-report) | Healthy adults | 434 | 6 | 34 |
| Wanner et al, 2009 [ | Physical activity | Physical activity (objectively measured and self-report), determinants of physical activity (self-report) | Adults | 1531 | 13 | 50 |
| Frenn et al, 2005 [ | Nutrition and physical activity | Fat intake, physical activity (self-report) | Adolescents, minority | 178 | 1 | 23 |
| Oenema et al, 2008 [ | Nutrition and physical activity | Fat intake, physical activity (self-report) | Adults | 2159 | 1 | 19 |
| Booth et al, 2008 [ | Weight management | Weight, waist circumference (objectively measured), dietary intake, physical activity (self-report) | Overweight or obese adults | 73 | 3 | 27 |
| Rothert et al, 2006 [ | Weight management | Weight (self-report) | Overweight or obese adults | 2862 | 6 | 80 |
| Tate et al, 2001 [ | Weight management | Weight, waist circumference (objectively measured), fat intake, dietary intake (self-report) | Overweight or obese adults | 91 | 6 | 22 |
| Tate et al, 2006 [ | Weight management | Weight (objectively measured) dietary intake, fat intake, physical activity (self-report) | Overweight or obese adults | 192 | 6 | 20 |
Objectives of behavior change, theories, intervention designs, and statistically significant outcomes of the tailored intervention groups compared with control groups
| Study Authors | Objectives | Theories or | Intervention and Control Groups | Use of the | Statistically Significant Outcomes in Favor | |
| Block et al, 2004 [ | Nutrition | Transtheoretical Model or Stages of Change (TTM/SC) | Tailored fruit and vegetable consumption information Tailored fat information | Change in fruit and vegetable consumption (all evaluation respondents)d | ||
| de Vet et al, 2008 [ | Nutrition | TTM/SC | Tailored precontemplation feedback Tailored contemplation feedback Tailored action feedback | Feedback-letter | - | |
| Di Noia et al, 2008 [ | Nutrition | TTM/SC, Concept of Self-efficacy (SE) | Tailored intervention General intervention | CD-ROM | Change in fruit and vegetable consumption was 38% higher for 1. vs 2., F1,501 = 26.62*** | |
| Irvine et al, 2004 [ | Nutrition | TTM/SC, SE, Theory of Reasoned Action (TRA) | Tailored intervention Waiting list control | Internet program | Change in fat consumption | |
| Kroeze et al, 2008 [ | Nutrition | TTM/SC | Tailored CD-ROM-delivered intervention Tailored print-delivered intervention General intervention | CD-ROM | 1. vs 3. at 1 month | |
| Luszczynska et al, 2007 [ | Nutrition | SE | Tailored SE group Tailored SE + action planning group General intervention | Change in fruit and vegetable consumptiond | ||
| Oenema et al, 2001 [ | Nutrition | SE, Precaution Adoption Model (PAPM) | Tailored intervention General intervention | Internet program | Change in awarenessd | |
| Oenema et al, 2005 [ | Nutrition | PAPM, Elaboration Likelihood Model (ELM) | Tailored intervention General intervention No-information control | CD-ROM | Change in self-rated fat intake | |
| Papadaki and Scott, 2008 [ | Nutrition | - | Tailored intervention General intervention | Email, Internet site | Change in vegetable intake | |
| Park et al, 2008 [ | Nutrition | TTM/SC, SE | Tailored intervention General intervention | Internet program | - | |
| Dunton and Robertson, 2008 [ | Physical activity | TTM/SC | Tailored intervention Waiting list control | Email, Internet site | Change in walking | |
| Hageman et al, 2005 [ | Physical activity | SE, Health Promotion Model (HPM) | Tailored intervention General intervention | Newsletters | Change in cardiovascular fitness: VO² maxd | |
| Marcus et al, 2007 [ | Physical activity | - | Tailored Internet-delivered interventions Tailored print-delivered intervention General intervention | Internet site | - | |
| Napolitano et al, 2003 [ | Physical activity | TTM/SC | Tailored intervention Waiting list control | Email, Internet site | Change in moderate to vigorous intensity physical activity at 1 month | |
| Spittaels et al, 2007 [ | Physical activity | TTM/SC, Theory of Planned Behavior (TPB) | Tailored advice + e-mails Tailored advice General advice | Email, Internet site | - | |
| Spittaels et al, 2007 [ | Physical activity | TTM/SC | Tailored advice + nontailored emails Tailored advice Waiting list control | Internet site | 1. vs 2. vs 3. | |
| Wanner et al, 2009 [ | Physical activity | TTM/SC | Tailored intervention General intervention Spontaneous users group | Email, Internet program | - | |
| Frenn et al, 2005 [ | Nutrition and physical activity | TTM/SC | Tailored intervention No-information control | Email, Internet site | Change in moderate to vigorous intensity physical activity | |
| Oenema et al, 2008 [ | Nutrition and physical activity | TTM/SC | Tailored intervention Waiting list control | Internet site | Change in saturated fat intake | |
| Booth et al, 2008 [ | Weight management | TTM/SC, Goal Setting Theory, (GST) | Tailored advice + exercise Exercise only | Email, Internet site | - | |
| Rothert et al, 2006 [ | Weight management | SE | Tailored intervention General intervention | Internet program | Weight loss % | |
| Tate et al, 2001 [ | Weight management | - | Tailored intervention General intervention | Weight loss | ||
| Tate et al, 2006 [ | Weight management | - | Computer-automated tailored counseling Human email counseling No counseling | Email, Internet program | 1. vs 3. | |
a Statistical values presented are: mean (SD) (unless otherwise stated), F (F test, analysis of variance), t (t test), b (unstandardized regression coefficient), β (standardized regression coefficient), and η² (eta-squared, analysis of variance).
b Only nonsignificant results were reported.
c The effectiveness of the intervention is reported as mixed based on both significant and non-significant results.
d Difference between baseline measurements and measurements at follow-up could not be calculated from presented data.
* P ≤ .05
** P ≤ .01
*** P ≤ .001