Literature DB >> 12663313

Past, present, and future of computer-tailored nutrition education.

Johannes Brug1, Anke Oenema, Marci Campbell.   

Abstract

Computer-tailored nutrition education is an innovative and promising tool to motivate people to make healthy dietary changes. It provides respondents with individualized feedback about their dietary behaviors, motivations, attitudes, norms, and skills and mimics the process of "person-to-person" dietary counseling. The available evidence indicates that computer-tailored nutrition education is more effective in motivating people to make dietary changes than general nutrition information, especially for reduction of dietary fat. The effectiveness of computer tailoring has been attributed to the fact that individualized feedback commands greater attention, is processed more intensively, contains less redundant information, and is appreciated better than more general intervention materials. Interactive technology (eg, the Internet, the World Wide Web) offers good opportunities for the application of computer-tailored nutrition education, and a first controlled study of Web-based computer tailoring shows promising results. However, using the Web for interactive personalized nutrition education also presents new challenges.

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Year:  2003        PMID: 12663313     DOI: 10.1093/ajcn/77.4.1028S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  97 in total

1.  Motivation, self-efficacy, physical activity and nutrition in college students: randomized controlled trial of an internet-based education program.

Authors:  Debra L Franko; Tara M Cousineau; Meredith Trant; Traci Craig Green; Diana Rancourt; Douglas Thompson; Jessica Ainscough; Laurie B Mintz; Michele Ciccazzo
Journal:  Prev Med       Date:  2008-06-28       Impact factor: 4.018

2.  Adapting research-tested computerized tailored interventions for broader dissemination and implementation.

Authors:  Cynthia Vinson; Timothy Bickmore; David Farrell; Marci Campbell; Larry An; Ed Saunders; Mike Nowak; Betsy Fowler; Abdul R Shaikh
Journal:  Transl Behav Med       Date:  2011-03       Impact factor: 3.046

3.  Tailoring messages to individual differences in monitoring-blunting styles to increase fruit and vegetable intake.

Authors:  Pamela Williams-Piehota; Amy E Latimer; Nicole A Katulak; Ashley Cox; Stephanie A N Silvera; Linda Mowad; Peter Salovey
Journal:  J Nutr Educ Behav       Date:  2009 Nov-Dec       Impact factor: 3.045

4.  Temporal Trends of Psychosociobehavioral Factors Underlying Tobacco Use: A Semi-Automated Exploratory Analysis of Peer-to-Peer Communication in a Health-Related Online Community.

Authors:  Vishnupriya Sridharan; Trevor Cohen; Nathan Cobb; Sahiti Myneni
Journal:  Stud Health Technol Inform       Date:  2017

5.  Use and evaluation of an individually tailored website for counselees prior to breast cancer genetic counseling.

Authors:  Akke Albada; Margreet G E M Ausems; Roel Otten; Jozien M Bensing; Sandra van Dulmen
Journal:  J Cancer Educ       Date:  2011-12       Impact factor: 2.037

6.  Web-based nutrition education for college students: Is it feasible?

Authors:  Tara M Cousineau; Debra L Franko; Michele Ciccazzo; Marion Goldstein; Erica Rosenthal
Journal:  Eval Program Plann       Date:  2006-02

7.  Comparison between web-based and paper versions of a self-administered anthropometric questionnaire.

Authors:  Mathilde Touvier; Caroline Méjean; Emmanuelle Kesse-Guyot; Clothilde Pollet; Aurélie Malon; Katia Castetbon; Serge Hercberg
Journal:  Eur J Epidemiol       Date:  2010-02-27       Impact factor: 8.082

Review 8.  Treating perioperative anxiety and pain in children: a tailored and innovative approach.

Authors:  Michelle A Fortier; Zeev N Kain
Journal:  Paediatr Anaesth       Date:  2014-09-30       Impact factor: 2.556

9.  Internet Based Obesity Prevention Program for Thai School Children- A Randomized Control Trial.

Authors:  Lakkana Rerksuppaphol; Sanguansak Rerksuppaphol
Journal:  J Clin Diagn Res       Date:  2017-03-01

10.  A pilot study of an online workplace nutrition program: the value of participant input in program development.

Authors:  Tara Cousineau; Brian Houle; Jonas Bromberg; Kathrine C Fernandez; Whitney C Kling
Journal:  J Nutr Educ Behav       Date:  2008 May-Jun       Impact factor: 3.045

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