Literature DB >> 18517094

Computer-mediated intervention tailored on transtheoretical model stages and processes of change increases fruit and vegetable consumption among urban African-American adolescents.

Jennifer Di Noia1, Isobel R Contento, James O Prochaska.   

Abstract

PURPOSE: To examine the efficacy of an intervention based on the transtheoretical model (TTM) for increasing fruit and vegetable consumption among economically disadvantaged African-American adolescents.
DESIGN: Pretest-posttest quasi-experimental study.
SETTING: Youth services agencies located in New York, New Jersey, and Pennsylvania. Agencies were assigned to computer intervention (CIN) and nonintervention control study arms.
SUBJECTS: A total of 507 African-American adolescents ages 11 to 14 years. INTERVENTION: Youths in the CIN arm completed four 30-minute intervention sessions tailored on TTM stages and processes of change. MEASURES: Self-reported fruit and vegetable consumption and stages, pros, cons, and self-efficacy for consumption. ANALYSIS: Intervention effects were examined with analysis of covariance models that were controlled for demographic variables and baseline measures of each outcome. Chi-square analyses were used to examine between-arm differences in youths' stage progressions.
RESULTS: After adjustment by covariates, pros (p < .025) and fruit and vegetable consumption (p < .001) varied significantly with study arm. Youths in the CIN arm had higher pro scores and fruit and vegetable consumption than controls. More youths in the CIN arm than in the control arm progressed to later stages and maintained recommended intake levels (p < .05).
CONCLUSIONS: A TTM-based intervention can increase fruit and vegetable intake and effect positive changes in TTM variables related to intake among economically disadvantaged African-American adolescents.

Entities:  

Mesh:

Year:  2008        PMID: 18517094      PMCID: PMC2761600          DOI: 10.4278/ajhp.22.5.336

Source DB:  PubMed          Journal:  Am J Health Promot        ISSN: 0890-1171


  21 in total

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Authors:  G W Greene; S R Rossi; J S Rossi; W F Velicer; J L Fava; J O Prochaska
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Authors:  J O Prochaska; W F Velicer
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Journal:  Am J Health Promot       Date:  2002 Sep-Oct

5.  Differences in psychosocial variables by stage of change for fruits and vegetables in older adults.

Authors:  Geoffrey W Greene; Nancy Fey-Yensan; Cynthia Padula; Susan Rossi; Joseph S Rossi; Philip G Clark
Journal:  J Am Diet Assoc       Date:  2004-08

6.  Stages of change and decisional balance for 12 problem behaviors.

Authors:  J O Prochaska; W F Velicer; J S Rossi; M G Goldstein; B H Marcus; W Rakowski; C Fiore; L L Harlow; C A Redding; D Rosenbloom
Journal:  Health Psychol       Date:  1994-01       Impact factor: 4.267

7.  The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.

Authors:  J Brug; K Glanz; G Kok
Journal:  Am J Health Promot       Date:  1997 Sep-Oct

8.  Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members.

Authors:  M K Campbell; M Symons; W Demark-Wahnefried; B Polhamus; J M Bernhardt; J W McClelland; C Washington
Journal:  Am J Health Promot       Date:  1998 Jan-Feb

9.  Final results of the Maryland WIC 5-A-Day Promotion Program.

Authors:  S Havas; J Anliker; D Damron; P Langenberg; M Ballesteros; R Feldman
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10.  Fruit and vegetable intakes of children and adolescents in the United States.

Authors:  S M Krebs-Smith; A Cook; A F Subar; L Cleveland; J Friday; L L Kahle
Journal:  Arch Pediatr Adolesc Med       Date:  1996-01
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  21 in total

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2.  A pilot study of the effects of a tailored web-based intervention on promoting fruit and vegetable intake in African American families.

Authors:  Dawn K Wilson; Kassandra A Alia; Heather Kitzman-Ulrich; Ken Resnicow
Journal:  Child Obes       Date:  2013-12-03       Impact factor: 2.992

3.  Validity and reliability of a dietary stages of change measure among economically disadvantaged African-American adolescents.

Authors:  Jennifer Di Noia; Leanne Mauriello; Carol Byrd-Bredbenner; Debbe Thompson
Journal:  Am J Health Promot       Date:  2012 Jul-Aug

4.  The impact of an innovative web-based school nutrition intervention to increase fruits and vegetables and milk and alternatives in adolescents: a clustered randomized trial.

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5.  Fruit and Vegetable Perceptions Among Caregivers of American Indian Toddlers and Community Stakeholders: a Qualitative Study.

Authors:  Rachel C Sinley; Julie A Albrecht
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6.  A meta-analysis of computer-tailored interventions for health behavior change.

Authors:  Paul Krebs; James O Prochaska; Joseph S Rossi
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7.  Results of a multi-media multiple behavior obesity prevention program for adolescents.

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8.  Processes of change for increasing fruit and vegetable consumption among economically disadvantaged African American adolescents.

Authors:  Jennifer Di Noia; Debbe Thompson
Journal:  Eat Behav       Date:  2011-10-25

Review 9.  Preventing the obesity epidemic by second generation tailored health communication: an interdisciplinary review.

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10.  Mediating variables in a transtheoretical model dietary intervention program.

Authors:  Jennifer Di Noia; James O Prochaska
Journal:  Health Educ Behav       Date:  2009-06-03
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