Literature DB >> 20226642

Quantitative contributions of diet and liver synthesis to docosahexaenoic acid homeostasis.

Stanley I Rapoport1, Miki Igarashi, Fei Gao.   

Abstract

Dietary requirements for maintaining brain and heart docosahexaenoic acid (DHA, 22:6n-3) homeostasis are not agreed on, in part because rates of liver DHA synthesis from circulating alpha-linolenic acid (alpha-LNA, 18:3n-3) have not been quantified. These rates can be estimated using intravenous radiotracer- or heavy isotope-labeled alpha-LNA infusion. In adult unanesthetized male rats, such infusion shows that liver synthesis-secretion rates of DHA from alpha-LNA markedly exceed brain and heart DHA synthesis rates and the brain DHA consumption rate, and that liver but not heart or brain synthesis is upregulated when dietary n-3 PUFA content is reduced. These rate differences reflect much higher expression of DHA-synthesizing enzymes in liver, and upregulation of liver but not heart or brain enzyme expression by reduced dietary n-3 PUFA content. A noninvasive intravenous [U-(13)C]alpha-LNA infusion method that produces steady-state liver tracer metabolism gives exact liver DHA synthesis-secretion rates and could be extended for human studies. Published by Elsevier Ltd.

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Year:  2010        PMID: 20226642      PMCID: PMC2867061          DOI: 10.1016/j.plefa.2010.02.015

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  43 in total

1.  Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Authors:  Penny M Kris-Etherton; William S Harris; Lawrence J Appel
Journal:  Circulation       Date:  2002-11-19       Impact factor: 29.690

2.  Delivery and turnover of plasma-derived essential PUFAs in mammalian brain.

Authors:  S I Rapoport; M C Chang; A A Spector
Journal:  J Lipid Res       Date:  2001-05       Impact factor: 5.922

3.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

Review 4.  Human requirement for N-3 polyunsaturated fatty acids.

Authors:  A P Simopoulos
Journal:  Poult Sci       Date:  2000-07       Impact factor: 3.352

Review 5.  Mechanisms of action of docosahexaenoic acid in the nervous system.

Authors:  N Salem; B Litman; H Y Kim; K Gawrisch
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

6.  Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

Authors:  R J Pawlosky; J R Hibbeln; J A Novotny; N Salem
Journal:  J Lipid Res       Date:  2001-08       Impact factor: 5.922

Review 7.  Recent studies on interactions between n-3 and n-6 polyunsaturated fatty acids in brain and other tissues.

Authors:  Miguel A Contreras; Stanley I Rapoport
Journal:  Curr Opin Lipidol       Date:  2002-06       Impact factor: 4.776

Review 8.  Essential fatty acid synthesis and its regulation in mammals.

Authors:  M T Nakamura; T Y Nara
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2003-02       Impact factor: 4.006

9.  Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.

Authors:  Graham C Burdge; Amanda E Jones; Stephen A Wootton
Journal:  Br J Nutr       Date:  2002-10       Impact factor: 3.718

10.  Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

Authors:  William S Harris; Dariush Mozaffarian; Michael Lefevre; Cheryl D Toner; John Colombo; Stephen C Cunnane; Joanne M Holden; David M Klurfeld; Martha Clare Morris; Jay Whelan
Journal:  J Nutr       Date:  2009-02-25       Impact factor: 4.798

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  27 in total

1.  Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer's, and other neurodegenerative diseases.

Authors:  Nicolas G Bazan; Miguel F Molina; William C Gordon
Journal:  Annu Rev Nutr       Date:  2011-08-21       Impact factor: 11.848

2.  Docosahexaenoic acid is both a product of and a precursor to tetracosahexaenoic acid in the rat.

Authors:  Adam H Metherel; R J Scott Lacombe; Raphaël Chouinard-Watkins; Richard P Bazinet
Journal:  J Lipid Res       Date:  2018-12-20       Impact factor: 5.922

3.  Aging decreases rate of docosahexaenoic acid synthesis-secretion from circulating unesterified α-linolenic acid by rat liver.

Authors:  Fei Gao; Ameer Y Taha; Kaizong Ma; Lisa Chang; Dale Kiesewetter; Stanley I Rapoport
Journal:  Age (Dordr)       Date:  2012-03-03

4.  Fatty acid desaturase 1 gene polymorphisms control human hepatic lipid composition.

Authors:  Libo Wang; Shaminie Athinarayanan; Guanglong Jiang; Naga Chalasani; Min Zhang; Wanqing Liu
Journal:  Hepatology       Date:  2014-12-15       Impact factor: 17.425

Review 5.  Docosahexaenoic acid (DHA) incorporation into the brain from plasma, as an in vivo biomarker of brain DHA metabolism and neurotransmission.

Authors:  Stanley I Rapoport; Epolia Ramadan; Mireille Basselin
Journal:  Prostaglandins Other Lipid Mediat       Date:  2011-06-15       Impact factor: 3.072

Review 6.  Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.

Authors:  Joanne J Liu; Pnina Green; J John Mann; Stanley I Rapoport; M Elizabeth Sublette
Journal:  Brain Res       Date:  2014-12-08       Impact factor: 3.252

7.  Altered fatty acid concentrations in prefrontal cortex of schizophrenic patients.

Authors:  Ameer Y Taha; Yewon Cheon; Kaizong Ma; Stanley I Rapoport; Jagadeesh S Rao
Journal:  J Psychiatr Res       Date:  2013-02-18       Impact factor: 4.791

8.  Gabapentin's minimal action on markers of rat brain arachidonic acid metabolism agrees with its inefficacy against bipolar disorder.

Authors:  Edmund A Reese; Yewon Cheon; Epolia Ramadan; Hyung-Wook Kim; Lisa Chang; Jagadeesh S Rao; Stanley I Rapoport; Ameer Y Taha
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2012-07-27       Impact factor: 4.006

Review 9.  Omega-3 fatty acid supplementation and cardiovascular disease.

Authors:  Donald B Jump; Christopher M Depner; Sasmita Tripathy
Journal:  J Lipid Res       Date:  2012-08-17       Impact factor: 5.922

10.  Deficient liver biosynthesis of docosahexaenoic acid correlates with cognitive impairment in Alzheimer's disease.

Authors:  Giuseppe Astarita; Kwang-Mook Jung; Nicole C Berchtold; Vinh Q Nguyen; Daniel L Gillen; Elizabeth Head; Carl W Cotman; Daniele Piomelli
Journal:  PLoS One       Date:  2010-09-08       Impact factor: 3.240

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