Literature DB >> 12438303

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Penny M Kris-Etherton, William S Harris, Lawrence J Appel.   

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Year:  2002        PMID： 12438303     DOI： 10.1161/01.cir.0000038493.65177.94

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  711 in total

1.  Interspecific and intraspecific variation in selenium:mercury molar ratios in saltwater fish from the Aleutians: potential protection on mercury toxicity by selenium.

Authors:  Joanna Burger; Michael Gochfeld; Christian Jeitner; Mark Donio; Taryn Pittfield
Journal:  Sci Total Environ       Date:  2012-06-03       Impact factor: 7.963

Review 2.  The human plasma lipidome.

Authors:  Oswald Quehenberger; Edward A Dennis
Journal:  N Engl J Med       Date:  2011-11-10       Impact factor: 91.245

3.  Childhood and adolescent fish consumption and adult neuropsychological performance: An analysis from the Cape Cod Health Study.

Authors:  Lindsey J Butler; Patricia A Janulewicz; Jenny L Carwile; Roberta F White; Michael R Winter; Ann Aschengrau
Journal:  Neurotoxicol Teratol       Date:  2017-03-03       Impact factor: 3.763

4.  Selenium and mercury molar ratios in saltwater fish from New Jersey: individual and species variability complicate use in human health fish consumption advisories.

Authors:  Joanna Burger; Michael Gochfeld
Journal:  Environ Res       Date:  2012-03-09       Impact factor: 6.498

5.  Towns with extremely low mortality due to ischemic heart disease in Spain.

Authors:  María José Medrano; Raquel Boix; Alba Palmera; Rebeca Ramis; Iñaki Galán; Gonzalo López-Abente
Journal:  BMC Public Health       Date:  2012-03-09       Impact factor: 3.295

Review 6.  Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment.

Authors:  Jehangir N Din; David E Newby; Andrew D Flapan
Journal:  BMJ       Date:  2004-01-03

Review 7.  Evidence-based and heuristic approaches for customization of care in cardiometabolic syndrome after spinal cord injury.

Authors:  Mark S Nash; Rachel E Cowan; Jochen Kressler
Journal:  J Spinal Cord Med       Date:  2012-09       Impact factor: 1.985

8.  Whole-body synthesis-secretion rates of long-chain n-3 PUFAs from circulating unesterified alpha-linolenic acid in unanesthetized rats.

Authors:  Fei Gao; Dale Kiesewetter; Lisa Chang; Kaizong Ma; Jane M Bell; Stanley I Rapoport; Miki Igarashi
Journal:  J Lipid Res       Date:  2008-12-11       Impact factor: 5.922

Review 9.  Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk?

Authors:  William S Harris
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

10.  Leukotriene haplotype × diet interaction on carotid artery hypertrophy and atherosclerosis in American Indians: the Strong Heart Family Study.

Authors:  Jinying Zhao; Mary J Roman; Richard B Devereux; Fawn Yeh; Ying Zhang; Karin Haack; Lyle G Best; Shelley A Cole; Elisa T Lee; Barbara V Howard
Journal:  Atherosclerosis       Date:  2014-01-10       Impact factor: 5.162
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